VITAMINSEA Kombu Dried Sugar Kelp Seaweed | Wild North Atlantic Seaweed for Snacking, Seasoning, Soups & Salads | Rich in Vitamins, Minerals & Antioxidants for Thyroid Support | Whole Leaf (1.5 OZ)

Was very excited to get my kelp. There was a slight problem with the weather so I got an email stating it would take a little longer to arrive. It was still very quick on timing. We are enjoying it very much. I put it in a parmean cheese shaker. Have it right next to the stove. We sprinkle it on eggs or in soup. It is delicious and nutritious. Thank you

I love adding a teaspoon of these to brown rice before I cook it. Excellent quality.

I take this for the same reasons I take vitamins and supplements. It's good for you but doesn't make you feel young again so maybe I expect too much. I have stopped using table salt and have opted for sea salt. I take this for the iodine and other minerals that kelp provides. The quality and taste is good so I will continue to buy.

this seaweed is so good for my thyroid,,tastes good too on popcorn or food,,i put it in a 3 oz. shaker,,i don't use salt so this adds a little salty taste without the sodium that's not good for blood press..

From delivery, to price to the amazing product. Very thankful for the overall experience.

Not at all what we were expecting :( Description says Organic Sugar Kelp. Thought this would be a great snack fot our child who is iodine deficient. Prior to ordering, I clicked on item photos & tried to zoom in to read ingredients. The words were still too small / not legible but I could see that two words were listed...thought sugar & kelp. There is no sugar to improve taste. Learned the variety of this kombu must be called Sugar Kelp. Neither of us liked the taste. Description is misleading & product can't be returned. I have 2 stars because it is organic & naturally harvested. Took away stars for confusing product description.

We’ve tried a couple of brands specifically for Shabu Shabu/Hot Pot style cooking and are always pleased. So many others are almost flavorless. This with a touch of Dashi granules makes a great stock base. I’ve even just brewed it up in the winter like a yummy tea

I don't know if my experience was out of the ordinary, but my bag of kelp had an uncomfortable amount of snails in it. Granted they were all tiny, but still there were a lot and i didn't realize this until I had put the kelp in my stock.. I attached a photo of a couple that I shook out of the bag.