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Rustichella d'Abruzzo Egg Pappardelle is a premium 250g wide egg pasta made from high-quality durum wheat semolina and 31.7% eggs, delivering a rich, velvety texture. Produced in Abruzzo, Italy, it embodies traditional craftsmanship and is perfectly suited for chunky, slow-cooked sauces like ragù and porcini mushrooms, making it a top choice for authentic Italian dining experiences.







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