MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou

Very pleased

Used this for my first time making sake as i wanted it to be at least somewhat authentic (haha jk)Worked will and definitely created the sugars required to ferment into alcohol. My method wasn’t perfect and I make mistakes in the making. So my final sale wasn’t anything to write home about. But this starter culture was great.Easy to use and had an amazing smell (not sure how to best describe it). More than enough to create 5l of sake I planned to make.