Description
- GORGEOUS DAMASCUS PATTERN ✅: This line features a unique and beautiful “tsuchi-me” (hammered texture) on the blade, paired with an elegant burgundy red synthetic wood handle and a V-10 steel core
- DURABILITY ✅: Damascus blades hold a reputation for having a long-lasting edge retention and capable of being sharpened to a sharp, resilient edge.
- A KNIFE FOR EVERYONE ✅: The symmetrical 50:50 double-edged blade is suitable for both right and left-handed individuals.
- PRECISION ✅: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly.
- NIMBLE ✅: Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
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