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| Best Sellers Rank | #3,627,795 in Books ( See Top 100 in Books ) #2,170 in Meat Cooking #2,402 in Animal Husbandry (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (85) |
| Dimensions | 6.69 x 0.58 x 9.61 inches |
| ISBN-10 | 1626548854 |
| ISBN-13 | 978-1626548855 |
| Item Weight | 15.5 ounces |
| Language | English |
| Print length | 274 pages |
| Publication date | June 27, 2014 |
| Publisher | Echo Point Books & Media |
O**S
Five Stars
Good product
M**P
While the information is informative it seems like a lot of the information is old and has ...
I am currently half way through this book and I'm struggling to get to the end. While the information is informative it seems like a lot of the information is old and has not been updated. I also found the history of pigs and boars to be... well boring!
J**E
Good book
Good book as described
A**R
Five Stars
Great book! Was really happy with the price and the quick arrival!
G**Y
Five Stars
Great book, useful
Trustpilot
2 weeks ago
2 weeks ago