---
product_id: 9201101
title: "Camp Chef Smoke Vault, 18\" Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in., Large, Black"
brand: "camp chef"
price: "€ 256.09"
currency: EUR
in_stock: false
reviews_count: 3
url: https://www.desertcart.ie/products/9201101-camp-chef-smoke-vault-18-vertical-smoker-dimensions-18-in
store_origin: IE
region: Ireland
---

# 18" vertical smoking space Thermometer 50-550°F 3 adjustable damper valves Camp Chef Smoke Vault, 18" Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in., Large, Black

**Brand:** camp chef
**Price:** € 256.09
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your backyard BBQ with precision smoke mastery!

## Quick Answers

- **What is this?** Camp Chef Smoke Vault, 18" Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in., Large, Black by camp chef
- **How much does it cost?** € 256.09 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/9201101-camp-chef-smoke-vault-18-vertical-smoker-dimensions-18-in)

## Best For

- camp chef enthusiasts

## Why This Product

- Trusted camp chef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Know Your Heat:** Built-in thermometer with a wide 50-550°F range keeps your cooking on point every time.
- • **Fuel Your Flavor:** Propane-powered for consistent heat and easy outdoor use—smoke like a pro anywhere.
- • **Precision Heat Control:** Three damper valves give you full airflow mastery to dial in perfect smoke and temperature.
- • **Maximize Your Smoke Game:** Two adjustable racks let you smoke multiple dishes simultaneously for ultimate flavor layering.
- • **Instant Ignition, Zero Hassle:** Matchless snap-ignition means you’re ready to smoke in seconds—no lighter needed.

## Overview

The Camp Chef Smoke Vault is an 18-inch vertical propane smoker featuring two adjustable stainless steel racks, three damper valves for airflow control, and a built-in thermometer ranging from 50 to 550°F. Its matchless snap-ignition ensures quick startup, while its durable alloy steel exterior and stainless steel interior provide lasting performance for serious outdoor cooking enthusiasts.

## Description

Full description not available

## Features

- Two adjustable smoking racks
- Three adjustable damper valves; one on top and one on each side
- Easy to read door thermometer from 50 to 550 degrees
- Convenient matchless snap-ignition
- Cooking tips, ideas, and recipes included

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Color | Stainless Steel |
| Item Dimensions D x W x H | 16"D x 18"W x 44"H |
| Item Weight | 64 Pounds |
| Inner Material | stainless_steel |
| Outer Material | Alloy Steel |
| Fuel Type | Propane |
| Power Source | propane |

## Product Details

- **Brand:** Camp Chef
- **Model Name:** SMV24S
- **Power Source:** propane
- **Color:** Stainless Steel
- **Outer Material:** Alloy Steel
- **Item Weight:** 63.5 Pounds
- **Product Dimensions:** 16"D x 18"W x 44"H
- **Fuel Type:** Propane
- **Manufacturer:** Camp Chef
- **UPC:** 619730791937 033246208909

## Images

![Camp Chef Smoke Vault, 18" Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in., Large, Black - Image 1](https://m.media-amazon.com/images/I/61Q3T7v5ilL.jpg)
![Camp Chef Smoke Vault, 18" Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in., Large, Black - Image 2](https://m.media-amazon.com/images/I/9159J+34i6L.jpg)
![Camp Chef Smoke Vault, 18" Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in., Large, Black - Image 3](https://m.media-amazon.com/images/I/81SR64lkoIL.jpg)
![Camp Chef Smoke Vault, 18" Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in., Large, Black - Image 4](https://m.media-amazon.com/images/I/81JPVGt+3TL.jpg)
![Camp Chef Smoke Vault, 18" Vertical Smoker, Dimensions 18 in. x 16 in. x 44 in., Large, Black - Image 5](https://m.media-amazon.com/images/I/81qYk8X6QYL.jpg)

## Questions & Answers

**Q: Can you fit a good size turkey in the smoke vault 18?**
A: It isn't recommended to smoke a turkey over 13lbs if you're smoking it at 225. The internal temp on a bigger bird wont come up fast enough and could cause food poisoning. If you want to smoke a bigger bird be sure to use a higher temp, like 350

**Q: Can you smoke and cook  Chunk of meat without using an oven to finish?**
A: The meat would cook completely in the smoker.  You would not need to finish cooking in an oven.

**Q: Will it work with natural gas or only with propane ?**
A: Yes, it will work with natural gas.  Look here: https://www.campchef.com/smoke-vault-18.html     Lower right of the page there's a link to a  .pdf document with instructions, parts required (a hose, etc.) and pictures.

**Q: Has anyone found a wireless thermostat for these smokers? NOT for the meat, but for the oven temperature. Thanks**
A: I recently used  the Macerick ET733 dual thermometer. The wireless remote runs to 300 feet or so, while the probes temp the meat and the grill. A bunch of different meat settings, byt oberall a great investment. Unfortunately, this is wired to the transmitter, so it is not wireless per say. I bent a notch in the frame to thread the wires for the probes to sit in as to not pinch and compromise the leads. Or you can remove the existing thermometer and use a high heat silicone or firestop to set a permanent probe in its place and plug it in when you use it as the temperature unit that they give you is cheap and inaccurate by up to 50 degrees +. The tighter the seal the better, so use good judgement when you modify the smoker to ensure that you get the results you want.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice smoker
*by H***O on June 24, 2025*

Love this smoker. Small enough for easy clean up.

### ⭐⭐⭐⭐⭐ I got this a couple of weeks ago and so far so good. For the most part it is quite easy ...
*by A***O on February 15, 2018*

If I could've chosen 4 1/2 stars I would have.I got this a couple of weeks ago and so far so good. For the most part it is quite easy to keep temps regulated. However I've had the flame go out a handful of times in the three times I've used it. I've smoked some jerky and a tri-tip roast. A two door set up like a Masterbuilt also may have been nice to be able to check wood and flame without losing smoker temps. Made some salmon candy yesterday with a tri-fold plywood wind break around it, yet it still blew out twice while set on medium. I find it odd too that the gas valve when at its lowest setting reads halfway between medium and low according to the indicator arrow.I've called Camp Chef with questions a couple of times and their customer service is very good.I have installed a needle valve to be sure I can keep low temps once the weather turns warmer. I've not needed it so far as I've been smoking low and the temps have been in the 20°-25° range.It is a Bayou classic valve and I had my local lumberyard press fit the hose with brass ferrules that I use on my compressor hoses. I can dial it down very low, but as the larger flames are blowing out, I am not sure the needle valve will ever come into play. I just wanted the option for very low.I also made a skid for it that ties all the legs together. I have a gravel drive and this makes it easy to put under roof once it cools without having to lift it. I can grab one of the handles to slide it along and it moves well as a unit with the legs secured together.I love the wood tray and am glad to say chunks work very well in it. Easy to clean. While I've done a lot of smoking on a charcoal smoker, this is new to me. I am a very savvy shopper and did exhaustive research into buying this smoker. Next up - a 14# belly will be turned into bacon soon in this smoker.

### ⭐⭐⭐⭐ Great setup for the money.
*by S***R on March 21, 2016*

Got my 18" Smoke Vault this weekend. Very easy to assemble by yourself with basic hand tools. I think I had the entire thing together in less than 20 minutes. Seasoned it with some hickory wood for about an hour at 350 degrees and then brought the temp down to start building that nice smoke layer inside the smoker. Did a trial run yesterday with it and did a 3.5lb beef tenderloin smoked for about 2 hours to hit a medium rare internal temp of about 135-140. Was around 36 degrees out and windy so I did notice the wind getting into the side vents would cause temp to change a bit but I had no issues keeping it between 225-250 degrees. You can drive yourself insane if you try to keep hitting target temps within a few degrees. I plan to do a 5lb leg of lamb for Easter in it as well over some cherry wood.The GOOD: Easy to assemble, very portable for moving around or bringing somewhere (this is what I was after; sold my brinkmann trailmaster as it was too big to lug back and forth to my in laws weekend house); Holds good temp range; SUPER EASY to clean! Just take the rack out thorw it in the dishwasher and you are done! Same with the water pan.The NOT SO GOOD: The vents on the bottom still have a fairly large opening, even in the fully closed position (about 3/4" to 1" opening) This caused a little issue with the cold outside temps I had and wind during this last cook. I am going to try carefully bending the inside tab on the vents to allow them to be closed all the way. The temp gauge on the door is pretty much useless. I mean it will tell you when its hot and thats about it. I used my Maverick ET732 temp probe on the rack where I was cooking and had very good control. There is some smoke that leaks out around the door. Not a real big issue, I actually have some high temp gasket material I am going to try installing on the door to minimize the gap.I wanted to test the temp gauge from the door, so i actually took a pot of water and brought it to a boil. I checked it with my ET732 temp probe and it read a steady 212 degrees. The temp gauge from the door was about 25-30 degrees too high. One thing to also consider is the door temp probe is only in to the cooking chamber about 2" where as your meats will be in the center above the water pan, which is acting as a diffuser so you will have a lower temp in the center than on the outsides. I saw a difference of just over 300 degrees on the door temp probe when my ET732 probe was reading 250 on the center of the rack I was using. Again not a big deal, just something to take into consideration. My experience has been no smoker is perfect out of the box, and everyones different cooking styles will change how you use it. I think part of the fun is trying to find ways to improve it to better your results of what ever it is your cooking.

## Frequently Bought Together

- Camp Chef Smoke Vault - Vertical, Propane Meat Smoker for Outdoor Cooking of Meat, Pies & More - 150°F to 350°F Range - 18"
- Camp Chef Smoke Vault Cover - Smoker Cover for 18" Smoke Vault - Outdoor Cooking - 18"
- Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors (Original Version)

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-06*