Flavor:Rainforest There’s a lot to appreciate about this artisan honey—like that it’s raw, Fair Trade, and GMO- and pesticide-free. But what makes it truly special is that it is monofloral, meaning it comes from a single nectar source—in this case, the flowering trees in the rainforest of Chile. It is sustainably harvested from the hives of a single beekeeper (who is paid fair wages) to ensure the distinctively delicious flavor of each jar stays pure. Flavor Profiles: Rainforest: Rainforest honey reminds the tastebuds of honeysuckle and has notes of cinnamon and clove. This honey is smooth and soft with a slight granulation that gives it a pleasant texture. Its fruity undertones leave a pleasant freshness on the palate. Often a favorite of honey lovers because it is reminiscent of traditional wildflower honey Ulmo: Ulmo honey is one of Patagonia’s best-kept secrets. Not only does this honey have a richly floral flavor and a sweet aroma with notes of lavender and mint, it also possesses tremendous antibacterial properties comparable to Manuka honey. It’s creamy texture leads some to think this is whipped honey, but the smoothness of Ulmo honey is actually due to its fine crystallization. And we make sure it arrives to you as the bees made it—perfectly raw Tineo: This thick honey is characterized by its intensely warm flavor that allow its “flower garden” sensations to linger on the palate. Perhaps the boldest and brightest of the varieties, Tineo honey surprises you with a spiced aftertaste. It has a granular crystallization, so if you like honey with some texture, Tineo honey is for you Valdivian: The rarest of our honey varieties from the 2017 harvest, this honey is named after the Valdivian Rainforest in Patagonia. This honey has a smooth flavor and aroma with notes of caramel and anis. It has fresh, floral touches and large natural crystallization that make for quite the sensory experience. Valdivian honey is a bifloral variety of the Tineo and Yuyu flowers
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