---
product_id: 9030453
title: "Otafuku Okonomiyaki Flour for Japanese Okonomiyaki Pancakes, 12 Servings, 15.9 Oz (1 Lb)"
brand: "otafuku"
price: "€ 20.50"
currency: EUR
in_stock: true
reviews_count: 8
category: "Otafuku"
url: https://www.desertcart.ie/products/9030453-otafuku-okonomiyaki-flour-for-japanese-okonomiyaki-pancakes-12-servings-15
store_origin: IE
region: Ireland
---

# No artificial colors or preservatives 12 servings per 1 lb bag Authentic Osaka-style recipe included Otafuku Okonomiyaki Flour for Japanese Okonomiyaki Pancakes, 12 Servings, 15.9 Oz (1 Lb)

**Brand:** otafuku
**Price:** € 20.50
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your home dining with authentic Japanese pancake magic!

## Quick Answers

- **What is this?** Otafuku Okonomiyaki Flour for Japanese Okonomiyaki Pancakes, 12 Servings, 15.9 Oz (1 Lb) by otafuku
- **How much does it cost?** € 20.50 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/9030453-otafuku-okonomiyaki-flour-for-japanese-okonomiyaki-pancakes-12-servings-15)

## Best For

- otafuku enthusiasts

## Why This Product

- Trusted otafuku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Locally Made:** Proudly crafted in Los Angeles, blending tradition with local quality assurance.
- • **Generous Yield:** One 1 lb bag creates up to 12 delicious servings, perfect for sharing your foodie passion.
- • **Easy Recipe Guide:** Step-by-step instructions right on the bag empower you to host your own Japanese pancake party.
- • **Authentic Osaka Flavor:** Craft genuine Japanese okonomiyaki pancakes at home with Otafuku’s trusted flour blend.
- • **Clean & Pure Ingredients:** Made without artificial colors, preservatives, saturated or trans fats—pure culinary craftsmanship.

## Overview

Otafuku Okonomiyaki Flour is a premium, preservative-free flour blend designed to create authentic Osaka-style Japanese savory pancakes. Each 1 lb bag yields approximately 12 servings and includes an easy-to-follow recipe, enabling you to craft delicious, customizable okonomiyaki at home. Made in Los Angeles, this flour offers a clean ingredient profile without artificial additives, perfect for millennial food enthusiasts seeking both authenticity and health-conscious options.

## Description

desertcart.com : Otafuku Okonomiyaki Flour for Japanese Okonomiyaki Pancakes, 12 Servings, 15.9 Oz (1 Lb) : Grocery & Gourmet Food

Review: Excellent product. Much better cost now! - Edit: When I originally wrote this review the cost had skyrocketed for this excellent product. As of right now 8/2015, the cost is now MUCH more reasonable (cheap in fact!). My 3 stars is now a SOLID 5. Excellent product. What happened to the cost? Yikes! After purchasing an Okonomiyaki kit, I fell in love with them. But the cost of the kits is high, so I decided to go with this flour. Awesome. A little wakame, a little dashi and you have something delicious and much more economical than the kit (http://www.desertcart.com/Okonomiyaki-Japanese-pizza-people-servings/dp/B004FTC6UY/ref=cm_cr-mr-title). I've purchased this exact flour several times, the last time in Feb. In less than 2 months, the cost here has doubled making this not so attractive anymore. If you love Okonomiyaki as much as I do, you will want to find an Asian (or better Japanese) grocery near you. While not exactly the same, you can also substitute takoyaki flour if it is available. In a REAL pinch, you can substitute AP or Cake (Better) flour and add some soda & baking powder to make it sticky (the yam in this flour makes the stickiness, and you need to replicate that) . Like I said, I am CRAZY for this stuff now.... Here are some hints/tips. Hopefully I'm not offending any obasan! In either case (reg flour or this), you need a couple more things. If you are in love with Japanese food, you probably already have most of this: Rather than water, use dashi. Ok, I cheat and use the freeze dried instant dashi, but the flavor is MUCH improved. A pinch or two of some fine katsuobushi really turns up the flavor. If you have the time, heat some oil in a pan and drizzle in whatever chicken or fish batter you have laying around for those 'cruncjy bits'. Secret tip: Rice Krispies are an awesome substitute for this. Rather than use Aonori powder, I like using Wakame. Just a few flakes rehydrated and then chopped up add that 'from the sea' flavor that is missing. Eggs. Plain old eggs. As for what you throw into the batter, cabbage naturally, scallions, and then whatever else you have in the fridge. Into the batter I have added: Shrimp, Scallops, twice cooked Pork, Mushrooms (any kind), Onions, Carrot, Daikon. Ok, really ANYTHING you like. This is basically a japanese casserole. FYI: I like regular old CHEAP cabbage, not that expensive napa stuff. Do NOT forget the bacon!!!! You can go all out and add extra layers: I love adding a layer of fried noodles (yakisoba), a layer of Bean Sprouts, and a fried egg. Those are all taken from the Hiroshima style Okonomiyaki. Most importantly, you need the sauce. Even the kits do not come with the sauce since it is a staple in most Japanese homes. I love the sauce on everything, so I went all out and purchased the BIG BOTTLE -> http://www.desertcart.com/gp/product/B00MFNL6CG/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1
Review: Easy and perfect - Perfect!

## Features

- Otafuku's okonomiyaki flour is the primary ingredient needed to make authentic, Osaka style okonomiyaki Japanese pancakes in the comfort of your own home
- Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a flour-based batter; it is an example of konamono; the name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked"
- Otafuku's okonomiyaki flour is made with only the finest ingredients and is made without artificial colors, preservatives, saturated and trans fats
- Easy to follow okonomiyaki recipe can be found directly on the bag of flour, giving you the tools to host your own Japanese style okonomiyaki party with your friends and family
- Your order includes one, 1 pound bag of flour which makes approximately 10 to 12 servings of okonomiyaki and is made in Los Angeles, California

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00MFNL5SG |
| Best Sellers Rank | #25,524 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #64 in Pancake & Waffle Mixes |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,274) |
| Manufacturer  | Otafuku |
| Product Dimensions  | 6.93 x 4.72 x 2.2 inches; 15.9 ounces |
| UPC  | 780244800108 |
| Units  | 15.9 Ounce |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** Otafuku
- **Item Weight:** 15.9 Ounces
- **Package Weight:** 0.46 Kilograms
- **Specialty:** Japanese Okonomiyaki

## Images

![Otafuku Okonomiyaki Flour for Japanese Okonomiyaki Pancakes, 12 Servings, 15.9 Oz (1 Lb) - Image 1](https://m.media-amazon.com/images/I/71pMkCXw3IL.jpg)

## Questions & Answers

**Q: Has anyone used  without egg?whAt sub?**
A: I've used it without an egg and just added water and it worked okay to make okonomiyaki.

**Q: Is it vegan?**
A: The product contains wheat and soy, I didn't not see any animal protein in the mix, if you mix it with an egg substitute you can keep it vegan.

**Q: What is the country of origin of this product?**
A: I believe it is made in California

**Q: I have been using okonomiyaki recipes that call for regular flour & I find the inside to be too gummy. Does this give a better texture than flour?**
A: Yes, I think it is better than just flour. It's more of a dense pancake texture. I found that the thinner or looser I layer the cabbage the better it cooks through.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent product. Much better cost now!
*by M***. on April 14, 2015*

Edit: When I originally wrote this review the cost had skyrocketed for this excellent product. As of right now 8/2015, the cost is now MUCH more reasonable (cheap in fact!). My 3 stars is now a SOLID 5. Excellent product. What happened to the cost? Yikes! After purchasing an Okonomiyaki kit, I fell in love with them. But the cost of the kits is high, so I decided to go with this flour. Awesome. A little wakame, a little dashi and you have something delicious and much more economical than the kit (http://www.amazon.com/Okonomiyaki-Japanese-pizza-people-servings/dp/B004FTC6UY/ref=cm_cr-mr-title). I've purchased this exact flour several times, the last time in Feb. In less than 2 months, the cost here has doubled making this not so attractive anymore. If you love Okonomiyaki as much as I do, you will want to find an Asian (or better Japanese) grocery near you. While not exactly the same, you can also substitute takoyaki flour if it is available. In a REAL pinch, you can substitute AP or Cake (Better) flour and add some soda & baking powder to make it sticky (the yam in this flour makes the stickiness, and you need to replicate that) . Like I said, I am CRAZY for this stuff now.... Here are some hints/tips. Hopefully I'm not offending any obasan! In either case (reg flour or this), you need a couple more things. If you are in love with Japanese food, you probably already have most of this: Rather than water, use dashi. Ok, I cheat and use the freeze dried instant dashi, but the flavor is MUCH improved. A pinch or two of some fine katsuobushi really turns up the flavor. If you have the time, heat some oil in a pan and drizzle in whatever chicken or fish batter you have laying around for those 'cruncjy bits'. Secret tip: Rice Krispies are an awesome substitute for this. Rather than use Aonori powder, I like using Wakame. Just a few flakes rehydrated and then chopped up add that 'from the sea' flavor that is missing. Eggs. Plain old eggs. As for what you throw into the batter, cabbage naturally, scallions, and then whatever else you have in the fridge. Into the batter I have added: Shrimp, Scallops, twice cooked Pork, Mushrooms (any kind), Onions, Carrot, Daikon. Ok, really ANYTHING you like. This is basically a japanese casserole. FYI: I like regular old CHEAP cabbage, not that expensive napa stuff. Do NOT forget the bacon!!!! You can go all out and add extra layers: I love adding a layer of fried noodles (yakisoba), a layer of Bean Sprouts, and a fried egg. Those are all taken from the Hiroshima style Okonomiyaki. Most importantly, you need the sauce. Even the kits do not come with the sauce since it is a staple in most Japanese homes. I love the sauce on everything, so I went all out and purchased the BIG BOTTLE -> http://www.amazon.com/gp/product/B00MFNL6CG/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1

### ⭐⭐⭐⭐⭐ Easy and perfect
*by P***F on September 10, 2025*

Perfect!

### ⭐⭐⭐⭐⭐ ✨5-stars on this Okonomiyaki flour! ✨
*by K***W on December 17, 2025*

✨I have tried many okonomiyaki recipes with plain flour and the comparison is like night and day. The Otafuku Ingredients make incredible okonomiyaki including flavor, texture, and fluffiness. It was a ‘WOW’ effect for me. The 1lb. package is perfect for several batches to maintain freshness. I would highly recommend this to everyone that loves okonomiyaki! ✨💖✨

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-24*