🔪 Elevate your kitchen game with precision and style!
The Kitchen Emperor Santoku Knife features a 7-inch blade forged from high carbon German steel (X45CRMOV15) with a Rockwell Hardness of 57, delivering exceptional sharpness, rust resistance, and durability. Its ergonomic Pakaka wood handle offers superior comfort and grip, minimizing fatigue during prolonged use. Designed for versatile kitchen tasks, this professional-grade knife is double-edged for ambidextrous use and comes with a satisfaction guarantee, making it a perfect gift for cooking aficionados.
| Brand | Kitchen Emperor |
| Model Number | part_297 |
| Colour | Silver |
| Package Dimensions | 38.29 x 9.7 x 3.8 cm; 199.58 g |
| Material | 1.4116 |
| Auto Shutoff | No |
| Item Weight | 200 g |
S**E
Chef from 10 years
I know a good knife when I see it and use it ,this is a very good quality knife and look professional.
F**Y
Quality for the price
Very sharp and well built
L**N
Not a bad knife, just not a great one.
it's engraved and does not actually look like that. still a cool effect. The handle is very nice and easy to hold. I have found the blade to blunt easily, maybe I'm just sharpening the knife wrong.Would have bought something else if given the chance. Not a bad knife, just not a great one.
J**S
Looks good works well
Bought as a gift for the other half he thinks it’s great no issues.
A**R
It's blooming brilliant!
It's a superb knife and takes pride of place in my small kitchen. And boy is it sharp... sharpest knife in the box lol.
R**D
Good quality knife
Really good quality knife. Great packaging. I've had it for about 3 weeks now and haven't felt the need to resharpen yet. Nice hold, good design, would recommend!
A**R
Professional knife
One of the best ones that I ve used so far. Excellent quality and easy to control. Highly recommend it.
N**S
Easy to maintain blade
A very light but effective knife. Usually have something with a little more weight however this was a nice change as blade is very thin allowing for an easy to hone blade. Holds its sharpness for a good couple of months of moderate usage before a top up is required. Have yet to need to use on wet stone, as still getting away with only using honing rod. Suitable for various chopping and cutting but find is best for meats/precision cuts as opposed to heavy duty chopping.
Trustpilot
1 day ago
2 months ago
