Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
A**R
150 recipes I will never use
These soups are better ordered in a restaurant. The ingredients needed are so exotic that I don’t even know where I would buy them like lemongrass stalk, mirin, filé powder, Manila clams, borlotti beans, sorrel leaves. You get the idea. And lots of heavy cream which my gallbladder can’t handle. The book itself is beautiful & nicely organized but 95% of these soups are uncommon to your average American & I’d only consider eating them on a special occasion at a fancy restaurant. If you can afford a your own personal chef, this might be the book for you. Other than that, Nope! I’m glad I only paid $5 bucks for this book. It’s going on the shelf.
M**N
For soup lovers everywhere
I have used a lot of these recipes now and if you love soup and want to mix it up a bit this is for you. Amazing tasteful recipes and easy to follow instructions.
T**S
She was pleased with the
Who has a soup cookbook. My Daughter in law does now along with ladle and soup bowl set. She was pleased with the book
D**M
Four Stars
Found the soup recipes good and easy to follow
T**F
This book had quite a few recipes he loved!
My husband was going through chemo and the could only eat soups. This book had quite a few recipes he loved!
C**P
Four Stars
Some good recipes and beautiful food photos!
D**S
Four Stars
Many useful recipes. Worth buying.
J**D
Probably good for a more enthusiastic cook
A little too fancy for my needs. Probably good for a more enthusiastic cook !
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