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🔪 Slice like a pro, own the legacy.
The Shun Classic 6" Boning/Fillet Knife is a premium Japanese handcrafted kitchen tool featuring a 6-inch VG-MAX steel core blade with 68 layers of Damascus cladding. Its razor-sharp 16-degree edge and ergonomic D-shaped Pakkawood handle deliver precision, comfort, and durability, making it a top choice for professional-quality meat and fish preparation.
| ASIN | B001JPGZRW |
| Best Sellers Rank | #57,853 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #21 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Curved |
| Blade Length | 6 Inches |
| Blade Material | VG-MAX Core, Damascus Steel Cladding |
| Blade Material Type | VG-MAX Core, Damascus Steel Cladding |
| BladeLength | 6 Inches |
| Brand | Shun |
| Brand Name | Shun |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.8 out of 5 stars 674 Reviews |
| Global Trade Identification Number | 04901601451443 |
| Handle Material | Pakkawood |
| Included Components | Boning and Fillet Knife |
| Is the item dishwasher safe? | No |
| Item Length | 13.5 Inches |
| Item Type Name | Boning & Fillet Knife |
| Item Weight | 0.2 Kilograms |
| Manufacturer | Kai |
| Manufacturer Part Number | DM0743 |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material Type | VG-MAX Core, Damascus Steel Cladding |
| Model Number | DM0743 |
| Size | 6" |
| UPC | 400005430411 |
| Unit Count | 1.0 Count |
M**W
Buy it!
Awesome knife! Extremely sharp. Makes the job of skinning fat off meat much easier. It was a gift for my husband & he loves it!
K**M
Great smaller fillet knife, classic Shun.
Great knife, classic Shun. Thin blade and length works well with smaller fish and general trimming. Sharpens easily with steel and holds edge well. Expensive, but you get what you pay for. Treat it nice and it will last for years.
C**S
Great knives, sharp & durable!!
I am a home cook who uses knives almost every day. I bought (4) of the classics: 8" kiritsuke, paring, 6" utility and 6" boning/fillet. All very sharp right out of the box. The website pictures make the handles look a little plastic, but they are not. Very nice looking knives. I bought them almost two years ago and they maintained a very sharp edge (I always use plastic cutting board and hand wash & dry). I finally had to sharpen (not hone) the boning knife a couple of months ago. I think that they are definitely worth the money.
W**E
Worth the price
Love, love, love my shun!!
J**Y
Really good knife
Stays sharp easy on your hands one of the best knives I’ve had
L**F
The perfect knife for fish
This thing is just crazy sharp! I bought it to skin and debone fish and I have never had a better knife for that. It is the perfect size and fits in my hand like it was made for it.
M**M
Perfect knife
Excellent knife, sturdy, very versatile, nice balance, extremely sharp blade. Worth a little extra care to keep it from chipping, have used one for years without sharpening. Well designed, could be a display piece.
M**L
Wicked Sharp - Perfect for Filleting 🔪
This is a great-little filleting knife. The wicked-sharp edge, and camber of the blade makes removing fish skin (etc.) easy peasy. Awesome Shun quality. Keeps its’ edge FAR longer than any other blade. Mind its brittleness however, as it is folded steel.
Trustpilot
5 days ago
2 months ago