€ 16,11

Description

Culinary Ground Sage Provides An Earthy, Slightly Peppery Taste With Notes Of Lemon, Mint And Eucalyptus In A Convenient Ground Format To Enhance The Visual Appeal And Flavor Of Dishes.
Can Use Ground Sage To Add Depth And Flavor To Fish And Poultry, Salad Dressing, Soups And Many Other Menu Items; Sage Is Ideal For Adding al Notes To Various Foods And Drinks, Including Holiday Specialties.
SAGE POWDER - Ground Dry Sage, Used Around The World In Different Cuisines With Chicken, Pork, Sauces And More..
PURE - No Preservatives, No Additives, No MSG, Non GMO..
Use As Seasoning Or Add To Rubs For Chicken, Beef, & Fish Or Add To Pasta, Potatoes, Broccoli, & More Ground Sage Provides A Savory, Peppery Flavor.
Sage Leaf Powder (Botanical Name: Salvia Officinalis), Comes From A Member Of The Lamiaceae, Or Mint Family That Produces Flavorful Sage Leaves. It Is Native To The Mediterranean Region And Grown And Harvested In Europe And North America. Other Names Such As Garden Sage, Meadow Sage, And True Sage Have Been Used For The ..
Sage Leaves Are A Very Common Ingredient Found In Homemade Stuffing Around The World. The Minty Flavor Enhances Entrees And Prepared Meals Alike! It Goes Great With Rosemary Or Garlic s And Powders To Enhance Pork Chops, Stews, Chicken, And More..

KOSHER Sage Crushed Leaves 1 POUND - Salvia officinalis s For Tea 16 OUNCES Whole Sage shall be the dried leaves of Salvia officinalis L. The green to gray-green colored, oblong-laceolate leaves, covered with fine short hairs (furry or wooly appearance), shall possess a strong, fragrant and aromatic odor relatively free of any camphoraceous note, and free of objectionable terebinthic odor. Whole Sage shall be made of the true vegetable substance from which no portion of its volatile constituents has been exhausted. Product shall be free of defects and decay and shall comply in every respect with the Federal Food, Drug and Cosmetic Act. The product should be stored under normal food warehouse conditions at cool temperatures of 50˚-70˚F (10˚-21˚C) with a relative humidity of 70%. Avoid exposure to direct sunlight or to excessive heat. The shelf life is 12 months packed as bulk and 36 months in a packaged container.

Reviews

Naturejam Ground Sage Powder 1 Pound-100% Natural Dried Leaves Grounded to Powder For Culinary Use-Food Grade

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