Lodge Lcc3 Cast Iron Cooker, 3.2-Quart, 1 Deep Skillet, 1 Fryer, 1 Dutch Oven, Lid (Black), 10.25 Inch

Best Quality, the India company Rocktawa is just trash, no near to this Lodge company but cost is very high.

Wanted this for a long time. It's like a 3 in one product. It has a slight chip but in the past have returned product for smaller problem and got a bigger problem sent. Happy for now.

It is imported in India, so very expensive in upfront cost. Plus, it has plenty of maintenance , so is expensive in recurring cost. But, in spite of its cost, it is worth every penny. Service from Exborders is at par with industry's best.

Like very much. Lifelong item. Value for money. Purchased for generation. Original Lodge product. Feeling proud. Thanks.

It is very useful. Good quality.

This is a difficult review to write for the simple reason that the combo cooker (Dutch oven) I have just received was badly damaged in transit - the cast iron handle of the "lid/skillet" had snapped off and the combo has been returned for a refund (which was promptly sanctioned). So why/how the "good" 4-star rating? I have an identical Lodge combo in my second, Finnish, home bought through Amazon.uk - and it is one of the best pans I've ever bought - stews, casseroles and so forth come out wonderfully; that is why I was keen to purchase one for my Indian home. And the Lodge manufacturers are long established makers of quality case cast iron kitchenware: this breakage must have been due to an extremely rare defect, or some excess force accidentally exerted on the handle (this is the reason for my downgrading the cooker to "only" 4-stars). Now I shall simply import one from abroad, despite the inconvenience of carrying such a heavy item into India by air. I think it will be well worth it.

What to say... This product is awesome.. can't stop cooking!!

Superb quality product.

De vi piace cucinare (o volete iniziare a farlo sul serio), vi consiglio di dare un’occhiata alla Lodge Combo Cottura. È una pentola in ghisa super solida, come tutto quello che fa Lodge, ma la cosa figa è che il coperchio è anche una padella/casseruola. Due in uno, zero sbatti. La uso per tutto: stufati, sughi, carne... ma il top è per il pane fatto in casa. Viene fuori con una crosta spettacolare, sembra quasi cotto in un forno professionale. Tiene il calore da paura e cuoce tutto in modo uniforme. In più dura praticamente per sempre, basta trattarla bene. Se cercate qualcosa di pratico, robusto e super versatile, questa è una bomba.

This is really the perfect starter set for anyone wanting to get in to cast iron cooking - or even if you already own some and want a 10" pan and a dutch oven/deep pan. You can fry in it, roast in it. It's also great for baking larger loaves of bread. This is such a versatile set. I've attached photos so you can see the size. The combo comes with the usual Lodge pre-seasoning. It's not the smoothest and I'd recommend you wash/scrub it to remove some of it and season the set yourself before first use. I can't say this enough - this is a great combo at a terrific price.

It's hard to believe that people bother with expensive non-stick cookware and stainless steel pots and pans when there are cheap and well made cast iron products like the Lodge Combo Cooker. Not only are they solid, they heat evenly, can go on any cooking surface (induction, ceramic, hotplate, gas, a camp fire) and their non-stick characteristics improve as they age provided they are used correctly. So...what is correct use you say? To me it is using sufficient cooking fat and no more heat than necessary - you can't replace cooking time with more heat, although it is tempting given the rat race many of us now live in. I suspect many have become dependant on non-stick cookware because of the modern worlds fear of fat. Cooking without enough healthy fat - whether that be olive oil, butter from a happy pasture fed cow, cold pressed coconut oil, goose fat - is a one way express lane to a flavourless meal that you have to scrape off the bottom of the pan. Not just a cast iron pan either, but every other type of cookware but those with non-stick coatings like teflon. Even then some of your food will stick. Because your meal lacks fat that carries flavour, you'll be more likely to over season it with large amounts of salty and sugary sauces. Anyway, back to the review before I start ranting about fat. The combo cooker is well made, versatile, and really cheap. You can even bake delicious bread in it: [...] [...] [...] It'll also encourage good cooking technique. You'll start to understand the integral relationship of fats in food for flavour and cooking, and gain a better appreciation of heat. Cast iron heats and cools slowly, cooking with it has taught me to think about what I want to achieve with the heat I am applying. If you are considering cast iron for cooking, this should be your first purchase. For all of you Americans, it is even American made. How brilliant is it that you can purchase such a good, cheap product made in your own country? I wish we had a cast iron cookware manufacturer here in Australia. This is not about the Chinese, it's about buying local and keeping money circulating in your own economy wherever possible. If you're in China, that means buying Chinese, if you're in the USA, buy US made, if you're in Australia...well I'd say buy Australian, but in this case, I'd be making my own or going without. Buy local people. It makes sense! If you want to read more about fats in food, I recommend the following books: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health Nutrition and Physical Degeneration Also, I hear that Chad Robertson in Tartine Bread recommends the Lodge Combo Cooker for home baked no-knead bread. Looking at the results of others baking his Tartine Country Bread, this combination seems to work a treat.

Qualité irréprochable

今までテフロン加工のものを使っていましたが、 何度も買い換えるのが面倒になり、これが最終とロッジのNEWロジックコンボクッカーを購入しましたが、大正解でした♪ 火の通りはいいし、から揚げもカラッと揚がる！洗い物も洗剤を使わず、たわしでゴリゴリ洗っても全然平気！金属製のフライ返しなどでフライパンにキズがいくのを気にせず調理できます。 水がついていると錆びるので、きちんと洗って乾かすことが必要で、キッチンのフライパンもすぐにしまうようになりました♪ 面倒くさがりの私にはちょうどよかったです。 キャンプにも持っていけて、お家でもお外でも使えてうれしい＾＾キャンプで早くお肉やウィンナーを焼きたいです♪じゅ～っという音がまたいいんです。 ただ、重い。 女性だと片手で持ち上げるのは、なかなかこんなんで、持ち上げて洗おうとすると、手首からぷら～んとなります。