Callebaut Finest Belgian Dark Chocolate, Brown, 400 g

I bought these to make hot chocolate stirrers for Xmas but will be buying another bag as they have turned out to be so versatile. The chocolate melts very well with a smooth consistency and fluidity. The taste is beautiful, rich and full but not as bitter as a 70% chocolate so it works well for a variety of uses. As I mentioned, this time I melted and poured into moulds with spoons for hot chocolate stirrers - I found 80g of the drops was a perfect amount for a 200ml cup for a very rich drink. The chocolate melted into the milk quickly and easily. My chocolate snob husband was impressed with the quality and taste, I was impressed with the ease of use and the price point for the large bag. I think these will definitely be a regular purchase and I look forward to trying the other chocolates now too.

Excellent quality chocolate. Tastes great and easy to use. Great value for money

Beautiful great quality and size xxx

Bought to melt down and use for chocolate ginger Make your own.. Seeing as the chocolate ginger i buy has become overpriced... Cheap chocolate... WHY?, 😢 Anywho Opened up the callebaut just now and tried a few Absolutely gorgeous Mocha flavour Not too strong it overpowers the chocolate The chocolate is rich smooth and without the mocha taste i would compare it to Bournville But not the junk.. Made abroad... Bournville Im talking english Bournville of the early 70's Im talking 1975 upwards when i was growing up..... Bournville selection box with hazelnut in dark chocolate My dad and i would fight for that piece of heaven Im dribbling 🤤 again Anyway Well worth the extra money Its a chocolate to be eaten slowly with a hot brew to wash it down Will definitely be ordering again 😁 MAGNUM ice cream bar £6 for 4 near me... Theve Gone smaller Gone more expensive Standard vanilla ice cream Using cheap CHOCOLATE to cover Why when we pay enough do manufacturers skimp on products As iv explained I use to get really really good chocolate ginger from shop My mum use to buy it me at Christmas birthdays And id sit there with a brew in heaven Last week went buying said brand of chocolate ginger Said brand i had been buying on/off for 20yrs Ginger good Chocolate(cooking chocolate) The stuff that leaves that waxy taste in your mouth and lingers even after 4hrs of consumption And goes white after a while when left at room temp in a paper bag What chocolate should go white? Brown👍 White😳 My question to all manufacturers out there is WHY? TRY THIS CHOCOLATE AND THEN COMPARE TO WHATS ON THE MARKET.... Let you decide

Excellent chocolate, have reordered. Yum.

First attempt to temper the chocolate went well using Callebaut. Melted well and set into a lovely crunchy chocolates. Filled in with delicious kirsch genache. I gave it 4 starts because a couple of packets that I purchased had white fat bloom or sugar bloom on the buttons. Luckily it did not affect the quality of the chocolate or flavour but perhaps those items should be stored in an appropriate conditions to prevent the bloom.

Very nice for baking

Very good taste. My go to chocolate for my cookies.