---
product_id: 7726849
title: "Oro Bailen Reserva Familiar Picual Cold Extracted Extra Virgin Olive Oil from Spain - 0.5 Liter / 16.9 Ounce"
brand: "oro bailen"
price: "€ 45.21"
currency: EUR
in_stock: true
reviews_count: 8
category: "Oro Bailen"
url: https://www.desertcart.ie/products/7726849-oro-bailen-reserva-familiar-picual-cold-extracted-extra-virgin-olive
store_origin: IE
region: Ireland
---

# Cold-extracted from green olives Award-winning quality Optimal terroir at 400m altitude Oro Bailen Reserva Familiar Picual Cold Extracted Extra Virgin Olive Oil from Spain - 0.5 Liter / 16.9 Ounce

**Brand:** oro bailen
**Price:** € 45.21
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate Every Dish with Spain’s Liquid Gold!

## Quick Answers

- **What is this?** Oro Bailen Reserva Familiar Picual Cold Extracted Extra Virgin Olive Oil from Spain - 0.5 Liter / 16.9 Ounce by oro bailen
- **How much does it cost?** € 45.21 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/7726849-oro-bailen-reserva-familiar-picual-cold-extracted-extra-virgin-olive)

## Best For

- oro bailen enthusiasts

## Why This Product

- Trusted oro bailen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Cold Extraction:** Experience robust, fresh flavors preserved by cold pressing from unripe Picual olives.
- • **Terroir-Driven Flavor:** Sourced from high-altitude estates with unique climate for unmatched aroma and taste.
- • **Versatile Gourmet Pairing:** Elevate salads, grilled veggies, meats, and artisanal cheeses with a peppery finish.
- • **Gold Medal-Winning Excellence:** Celebrate your culinary flair with a 2018 NYIOOC Gold Medalist.
- • **Kosher Certified & Health-Forward:** Enjoy a clean, kosher product rich in hydroxytyrosol antioxidants for wellness.

## Overview

Oro Bailen Reserva Familiar Picual is a premium extra virgin olive oil cold-extracted from green, unripe olives grown at 400 meters altitude in Spain’s Sierra Morena region. This award-winning oil boasts a complex, intense green fruity profile with peppery notes, ideal for dipping, dressings, and finishing dishes. Kosher certified and rich in health-promoting antioxidants like hydroxytyrosol, it’s a must-have for discerning food lovers seeking authentic Mediterranean quality.

## Description

Complex, Intense Green Fruity with aromas of tomato vine- characteristic of the picual olive- apple, green grass, green banana and green almond with a very well balance taste: sweet at the beginning with a green, fresh, peppery taste in its final phase. Oro Bailen Family Reserve olive oil is produced from 2 Family Estates: "Los Juncales" y "La Casa del Agua" in Villanueva de la Reina, Jaen, Spain. The Estates are situated at the foot of the Sierra Morena mountains, 400 mts.above seal level, and enjoys excellent weather conditions. The "Terroir" is affected by the Guadalquivir river valley that allows for abundant rains during the Spring and Autumn seasons with an average annual temperature oscillating between 16? C and 18? C. With the benefits of this optimal climate, Oro Bailen, takes care of its grove by using irrigation techniques that allow the trees to grow with minimum stress to produce fragrant fruits full of flavor. "Reserva Familiar" represents the best Extra Virgin Olive Oils from Oro Bailen. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.

Review: A better oil. - Excellent taste.
Review: Nice pepper-like taste! Would like information on Hydroxytyrosol content. - I have read that the presence of hydroxytyrosols is a key indicator for high quality EVOO but it is hard to find EVOO producers on desertcart that provide hydroxytyrosol information. Here is what Drs. Perricone and Sears have to say about it. Hydroxytyrosol in extra virgin olive oil is only found in Spain and other parts of the Mediterranean. “Hydroxytyrosol is found in highest concentrations only in extra virgin olive oil that is obtained from olives grown in the Mediterranean region, particularly Spain. We don't know why this is. It might be the soil; it might be the particular type of tree. Even though hydroxytyrosol is found only in a few parts per million in olive oil, it is so powerful that it is probably the chief antioxidant in olive oil. Hydroxytyrosol slows the aging process in the skin by stabilizing the cell plasma membrane. Since it also prevents the oxidation of keratin protein, hydroxytyrosol makes the hair soft, shiny, and lustrous, and it prevents nails from peeling and breaking. And these great benefits can be yours with a daily salad of mixed dark leafy greens, topped with extra virgin olive oil.” (Nicholas Perricone, The Perricone Prescription, HarperCollins, 2004, pp. 65-73) How to tell if your EVOO has high levels of hydroxytyrosol. “But don't take my word for it-try this simple taste test. Take a teaspoonful of olive oil and put it in your mouth. It should have a buttery taste, as opposed to a bland oil taste. Now swish the oil along the top of your mouth with your tongue until it hits the back of your throat. You should notice a very pepper-like taste. If you don't, then the oil contains virtually no hydroxytyrosol, which means it has virtually no health benefits.” (Excerpted from Dr. Barry Sears, The Anti-Inflammation Zone, ReganBooks HarperCollins, 2006, p. 91)

## Features

- DIPPING OILS: This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.
- AWARD WINNING: This specific extra virgin olive oil has been and still is of the highest quality being credited multiple awards such as the 2018 NYIOOC - Gold Medal
- BEST PAIRED: Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza, Pumpkin Soups
- GREEN: Produced from green unripe olives making the oil robust and strong in taste.
- KOSHER: Carefully supervised to assure that the oil is produced without the containment of any meat or dairy products.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B003U65RUO |
| Best Sellers Rank | #26,603 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #120 in Olive Oils |
| Customer Reviews | 4.5 4.5 out of 5 stars (211) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | VER002 |
| Manufacturer  | Oro Bailen |
| Product Dimensions  | 2.24 x 2.24 x 11.22 inches; 1.91 Pounds |
| UPC  | 786173983127 |
| Units  | 16.9 Fluid Ounces |

## Product Details

- **Brand:** Oro Bailen
- **Flavor:** Olive,Almond,Tomato
- **Item Package Quantity:** 1
- **Liquid Volume:** 0.5 Liters
- **Net Content Volume:** 500 Milliliters

## Images

![Oro Bailen Reserva Familiar Picual Cold Extracted Extra Virgin Olive Oil from Spain - 0.5 Liter / 16.9 Ounce - Image 1](https://m.media-amazon.com/images/I/41kd1l3lAQL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can it be use on hair?**
A: Probably, but why?  I like vitamin e oil if my hair is very dry but I would only use it before washing it.  I would use olive oil the same way.  I don't know if an expensive olive oil would be much better than a cheaper one, but that's only a conjecture since I have not done it.

**Q: Hi. If I order a bottle on, say, February 1st 2017, what harvest will it be from?**
A: Hi CarlIn this moment we are sending the new harvest 2016-2017. If you order a bottle today or the 1st 2017 it will be the new harvest.Oliva Oliva Internet

**Q: Hi, Is the bottle plastic or glass? Thanks!**
A: It's dark glass and a bit tall - tall and rather narrow.  It's well made with an insert that makes it easy to pour.  I tried to remove insert for another bottle but could not.  I would not have anything but glass for any quality oil.  Hope that helps.

**Q: Organic, cold-pressed, unrefined?**
A: Oro Bailen is no doubt one of the best olive oils in the US market today. Although it's not technically Organic it is made in the South of Spain in natural surroundings and with a high degree of environmental concern. Cold-pressed is an obsolete expression valid when olives were pressed in rustic equipment without means to control the temperature of the process and when hot watter was used to increase the oil output of olives. Today, any high-end extra virgin olive oil is made in a way that temperature never rises above 27ºC; otherwise, there is no way to achieve high-end quality. I prefer to use cold extraction. For a cold extraction olive oil the temperature of the product is automatically maintained at all times bellow the 27ºC mark. This is the case with Oro Bailen. By definition, a real extra virgin is not a refined olive oil. Refined olive oil is made from olive oil that is not good for human consumption and that then is processed chemically to get rid of what is called "defaults". A refined olive oil has no aroma. Oro Bailen is not refined. Oro Bailen is a natural extra virgin of extra high quality that keeps wonderful aromas of green grass, artichoke, tomato, almonds... Aromas you would enjoy having it in your plate.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A better oil.
*by J***V on January 18, 2026*

Excellent taste.

### ⭐⭐⭐⭐⭐ Nice pepper-like taste! Would like information on Hydroxytyrosol content.
*by C***N on May 23, 2016*

I have read that the presence of hydroxytyrosols is a key indicator for high quality EVOO but it is hard to find EVOO producers on Amazon that provide hydroxytyrosol information. Here is what Drs. Perricone and Sears have to say about it. Hydroxytyrosol in extra virgin olive oil is only found in Spain and other parts of the Mediterranean. “Hydroxytyrosol is found in highest concentrations only in extra virgin olive oil that is obtained from olives grown in the Mediterranean region, particularly Spain. We don't know why this is. It might be the soil; it might be the particular type of tree. Even though hydroxytyrosol is found only in a few parts per million in olive oil, it is so powerful that it is probably the chief antioxidant in olive oil. Hydroxytyrosol slows the aging process in the skin by stabilizing the cell plasma membrane. Since it also prevents the oxidation of keratin protein, hydroxytyrosol makes the hair soft, shiny, and lustrous, and it prevents nails from peeling and breaking. And these great benefits can be yours with a daily salad of mixed dark leafy greens, topped with extra virgin olive oil.” (Nicholas Perricone, The Perricone Prescription, HarperCollins, 2004, pp. 65-73) How to tell if your EVOO has high levels of hydroxytyrosol. “But don't take my word for it-try this simple taste test. Take a teaspoonful of olive oil and put it in your mouth. It should have a buttery taste, as opposed to a bland oil taste. Now swish the oil along the top of your mouth with your tongue until it hits the back of your throat. You should notice a very pepper-like taste. If you don't, then the oil contains virtually no hydroxytyrosol, which means it has virtually no health benefits.” (Excerpted from Dr. Barry Sears, The Anti-Inflammation Zone, ReganBooks HarperCollins, 2006, p. 91)

### ⭐⭐⭐⭐⭐ Expensive and Worth it.
*by A***A on September 16, 2025*

best olive oil I found so far, in the US.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-24*