Wasa Multi Grain Whole Grain Crispbread, 9.7oz (Pack of 3)

Excellent for my diet. Love the crunch factor and it goes with anything! Enjoy with tuna, egg salad or anything else!

Wasa Crispbread, particularly the MultiGrain Whole Wheat, is a very delicious altrnative to a slice of plain toasted bread. It provides more crunch and thus takes longer to consume....which is a benefit to those trying to limit or decrease the amount of starchy carbs consumed daily, and it definitely satisfies the need to eat something crunchy. It's also a much healthier alternative because it's made from a variety of natural whole grains and no UNpronounceable chemicals! Each slice is low in calories and carbs relative to bread. I enjoy a slice with soups and stews since I make them without starches, as well as cottage cheese, fresh avocado, sliced cheese, etc.

If you are looking for a good source of fiber with your crackers, these are a good choice. They are delicious with butter or you may even want butter and cheese. The ingredients include: Whole grain rye flour, rye sourdough, oat flakes, whole grain wheat flour, whole grain oat flour, who grain barley flour, yeast, salt, barley malt extract and sunflower lecithin. Each cracker is 35 calories with 12g whole grains per slice. Sodium clocks in at 65mg per serving and there are no added sugars. Carbohydrates 8g. These are also fat free! You get three packages of crispbread! Enjoy! ~The Rebecca Review 10/12/2025 - I'm back to get another three packages. Delicious with butter and cheese.

The WASA Crispbread from Amazon is the real thing! Fits certain diets. Expected to stay OK over a very long period of time. Prefer the Multi Grain - Whole Grain version. I expect that only cooked oatmeal has similar nutritional benefits.

A nice change of pace from saltines and crackers.

One thing notoriously missing from a ketogenic diet: crunch (OK, toasted nuts, but those aren't that versatile). At 5g net carbs per wafer, depending what other carbs I have during the day, I can have two or even three of these. I can have a couple of open-faced crispbread "sandos" for lunch, or butter one up, add a sliced hard-boiled egg, and have some crunch in my breakfast. I highly recommend buttering the crispbread regardless of what you put on it; butter really enhances the flavor and obliterates the dryness.

They are crunchy, replete with whole grains, and irresistible to me with cheese (especially Swiss) or hummus.

I like it came quickly and fresh product.