---
product_id: 742042157
title: "Soeos GALANGA POWDER 8OZ, NON-GMO Verified, Kosher, Great Galangal - Alpinia Galanga, Perfect for Tom Yum and Tom Kha Soups."
brand: "soeos"
price: "€ 51.03"
currency: EUR
in_stock: true
reviews_count: 5
category: "Soeos"
url: https://www.desertcart.ie/products/742042157-soeos-galanga-powder-8oz-non-gmo-verified-kosher-great-galangal
store_origin: IE
region: Ireland
---

# 100% Non-GMO purity Fine powder for effortless blending Proudly USA-made quality Soeos GALANGA POWDER 8OZ, NON-GMO Verified, Kosher, Great Galangal - Alpinia Galanga, Perfect for Tom Yum and Tom Kha Soups.

**Brand:** soeos
**Price:** € 51.03
**Availability:** ✅ In Stock

## Summary

> 🌶️ Spice up your kitchen with the rare, bold taste of galangal!

## Quick Answers

- **What is this?** Soeos GALANGA POWDER 8OZ, NON-GMO Verified, Kosher, Great Galangal - Alpinia Galanga, Perfect for Tom Yum and Tom Kha Soups. by soeos
- **How much does it cost?** € 51.03 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/742042157-soeos-galanga-powder-8oz-non-gmo-verified-kosher-great-galangal)

## Best For

- soeos enthusiasts

## Why This Product

- Trusted soeos brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Verified:** Non-GMO and Kosher certified for mindful eating
- • **Effortless Infusion:** Fine powder form dissolves seamlessly into soups and teas
- • **Trusted Brand Excellence:** Soeos – a chef-favorite for premium spices
- • **Distinctive Flavor Profile:** Spicy, sweet, and peppery notes that ginger can’t match
- • **Elevate Your Culinary Game:** Unlock authentic Thai flavors with every pinch

## Overview

Soeos Galanga Powder is a premium, Non-GMO and Kosher certified spice sourced from Central Asia and crafted in the USA. This finely ground galangal powder delivers a unique spicy, sweet, and peppery flavor that elevates traditional Thai dishes like Tom Yum and Tom Kha soups. Perfect for professional chefs and culinary enthusiasts seeking authentic, effortless infusion of exotic flavors.

## Description

Product Description Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin. Ingredients Galangal Powder

Review: It's a very fine powder and it's very easy to mix into water or whatever you're cooking. I made some tea and stirred some in. I used to live in Thailand and had fresh galangal. We would cut a piece and pound it in a mortar. The strength is a big difference. For the price and labor savings this is fine. I still want fresh but it's hard to find and I guess I will have to start growing my own.
Review: Love galangal. You have had it also without knowing and you love it also.

## Features

- RICH AROMA AND FLAVOR: Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favorite Tom Yum and Tom Kha Soups.
- NOT SUBSTITUTE FOR GINGER: Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.
- HOW TO USE: To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.
- EXPERTLY PRODUCED: SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B089DKMPM4 |
| Brand | Soeos |
| Country of origin | USA |
| Customer Reviews | 4.4 4.4 out of 5 stars (283) |
| Date First Available | 29 May 2020 |
| Format | Powder |
| Manufacturer | Soeos |
| Package Dimensions | 16.3 x 6.7 x 6.4 cm; 226.8 g |
| Package Information | Bottle |
| Region Produced In | Central-Asia |
| Serving Recommendation | 0.25 Teaspoon |
| Speciality | GMO Free, Kosher |
| Units | 226.80 Grams |

## Product Details

- **Brand:** Soeos
- **Item form:** Powder
- **Speciality:** GMO Free, Kosher
- **Unit count:** 226.80 Grams
- **Variety:** Ginger

## Images

![Soeos GALANGA POWDER 8OZ, NON-GMO Verified, Kosher, Great Galangal - Alpinia Galanga, Perfect for Tom Yum and Tom Kha Soups. - Image 1](https://m.media-amazon.com/images/I/71Vc67s3qAL.jpg)

## Questions & Answers

**Q: Is this the same as sand ginger powder? not to be confused with ginger powder, i'm asking if it's the same as "sand ginger powder" (沙姜粉)**
A: I've never heard of "sand ginger" before. Galangal (Alpina galanga) doesn't taste at all like ginger, and methinks it has no relation to ginger. Maybe google "sand ginger" to see what that is.

**Q: What is the substitution amount for (9) 1/4" slices fresh galangal which will be strained out after boiling?**
A: Never having boiled fresh galangal, I could only guess. How big are the slices? How much water are they being boiled in? You might have to taste test and determine the quantity of dried galangal to the boiled galangal.

**Q: Where is the galangal grown, what country?**
A: galangal, a member of the ginger family, is grown mostly in Africa, India, and the far East; it shows up in Arab as well as some African and Indian recipes. You may want to contact the provider as to the actual country of origin.

**Q: Is this also known as sand ginger?**
A: Yes some places would call this sand ginger

## Customer Reviews

### ⭐⭐⭐⭐ Review
*by B***S on 2 June 2024*

It's a very fine powder and it's very easy to mix into water or whatever you're cooking. I made some tea and stirred some in. I used to live in Thailand and had fresh galangal. We would cut a piece and pound it in a mortar. The strength is a big difference. For the price and labor savings this is fine. I still want fresh but it's hard to find and I guess I will have to start growing my own.

### ⭐⭐⭐⭐⭐ Review
*by M***O on 2 November 2025*

Love galangal. You have had it also without knowing and you love it also.

### ⭐⭐⭐⭐⭐ Review
*by C***D on 15 May 2025*

Tastes great. Smells great. Really boosts a soup or two. Don't use too much. Spices can cause GI issues based on what you are using, sometimes you should research these things before accidentally dumping too much into your soup and causing minor stomach pains for everyone. Yeah it tastes great, and we ate more of it, just be careful when measuring and not looking.

## Frequently Bought Together

- Soeos Galangal Powder 8 oz, Ground Galangal, Alpinia Galanga, Non-GMO, Kosher, Galangal Ginger Powder for Thai Soup, Tom Yum Soup, and Tea
- Premium Dried Kaffir Lime Leaves - 0.51 oz (14.5g) Pack for Authentic Thai Flavor (D)
- CEYLONFLAVORS FRESH AND PURE Organic Premium Grade Dried Lemon Grass Cut, harvested from a Organic Farm in Sri Lanka 2 oz/56g

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-27*