---
product_id: 736911862
title: "Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks & Stir-Fry Pans No Chemical Coated Wok with Spatula Flat Bottom Cookware Chinese Wok for Induction, Electric, Gas, Halogen, All Stoves"
brand: "todlabe"
price: "€ 54.04"
currency: EUR
in_stock: false
url: https://www.desertcart.ie/products/736911862-todlabe-nonstick-wok-13-inch-carbon-steel-wok-pan-lid
store_origin: IE
region: Ireland
---

# flat bottom design compatible with all stove types 13-inch carbon steel wok for rapid heat conduction chemical-free nonstick surface for healthy cooking Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks & Stir-Fry Pans No Chemical Coated Wok with Spatula Flat Bottom Cookware Chinese Wok for Induction, Electric, Gas, Halogen, All Stoves

**Brand:** todlabe
**Price:** € 54.04
**Availability:** ❌ Out of Stock

## Summary

> 🍜 Elevate your stir-fry game with the wok that means business!

## Quick Answers

- **What is this?** Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks & Stir-Fry Pans No Chemical Coated Wok with Spatula Flat Bottom Cookware Chinese Wok for Induction, Electric, Gas, Halogen, All Stoves by todlabe
- **How much does it cost?** € 54.04 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/736911862-todlabe-nonstick-wok-13-inch-carbon-steel-wok-pan-lid)

## Best For

- todlabe enthusiasts

## Why This Product

- Trusted todlabe brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Capacity:** 1.4-gallon volume lets you cook for the whole squad without crowding the pan.
- • **Complete Cooking Set:** Includes a handy spatula and a snug-fitting lid to elevate your wok game instantly.
- • **Clean & Healthy Cooking:** Nonstick surface free from chemical coatings means your meals stay pure and your cleanup is a breeze.
- • **Effortless Heat Mastery:** Carbon steel construction ensures lightning-fast, even heating for perfect stir-fries every time.
- • **Universal Stove Compatibility:** Flat bottom design works seamlessly on induction, gas, electric, and halogen stoves—no limits in your kitchen.

## Overview

The Todlabe 13-inch carbon steel wok features a chemical-free nonstick surface and a flat bottom for compatibility with all stove types. Weighing just 1.43 kg and offering a 1.4-gallon capacity, it comes complete with a lid and spatula, making it the perfect versatile cookware for professional-quality stir-fry and everyday meals.

## Description

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## Features

- 111

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Model Number | WP03 |
| Package Dimensions | 37.6 x 34.6 x 11.9 cm |
| Material | Aluminum |
| Color | cookwareset18 |
| Special Features | ノンスティック |
| Package Weight | 2.59 Kilograms |
| Batteries Required | No |
| Batteries Included | No |
| Material Care Instructions | Hand Wash Only |
| Brand Name | Todlabe |
| Capacity | 1.4 Gallons |
| Item Weight | 1.43 kg |

## Product Details

- **Brand:** Todlabe
- **Material:** Aluminum
- **Special Feature:** ノンスティック
- **Color:** cookwareset18
- **Capacity:** 1.4 Gallons

## Images

![Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks & Stir-Fry Pans No Chemical Coated Wok with Spatula Flat Bottom Cookware Chinese Wok for Induction, Electric, Gas, Halogen, All Stoves - Image 1](https://m.media-amazon.com/images/I/616ptVlMKML.jpg)
![Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks & Stir-Fry Pans No Chemical Coated Wok with Spatula Flat Bottom Cookware Chinese Wok for Induction, Electric, Gas, Halogen, All Stoves - Image 2](https://m.media-amazon.com/images/I/616cHL9Ds4L.jpg)
![Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks & Stir-Fry Pans No Chemical Coated Wok with Spatula Flat Bottom Cookware Chinese Wok for Induction, Electric, Gas, Halogen, All Stoves - Image 3](https://m.media-amazon.com/images/I/71HxjgRQjrL.jpg)
![Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks & Stir-Fry Pans No Chemical Coated Wok with Spatula Flat Bottom Cookware Chinese Wok for Induction, Electric, Gas, Halogen, All Stoves - Image 4](https://m.media-amazon.com/images/I/71O1dB59EaL.jpg)
![Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks & Stir-Fry Pans No Chemical Coated Wok with Spatula Flat Bottom Cookware Chinese Wok for Induction, Electric, Gas, Halogen, All Stoves - Image 5](https://m.media-amazon.com/images/I/81yHyJ1K60L.jpg)

## Questions & Answers

**Q: made in what country?**
A: China. Sys the country of origin is China

**Q: I have a KitchenAid electric glass cooktop, can this wok be used on my glass cooktop without scratching it?**
A: Yes, but the problem I see with using the wok with an electric glass top is that the sides don’t get hot. Woks are made to be used with gas. The wok is flat but really it doesn’t get hot on the sides like you would with gas. You essentially fry within the diameter of the flat part of the pan

**Q: Can it be used in the oven? How high of temperature?**
A: Yes, its meant for high temperature

**Q: Is it safe to wash this wok with dish soap? Instruction says hand wash it but mentions nothing about using soap.**
A: You don’t want to use traditional, lye based soap because it will be more aggressive, but I’ve used my Dawn dish soap two times in the past three year on my cast iron pan (not needed to yet on my Carbon Steel) and it didn’t remove the seasoning (black polymerized cooking oil) that helps prevent things from sticking.

Honestly, the need for soap is rare. Hot water and a green+ yellow sponge is all you need. Unlike steel pans I’ve used at home (or from my first job as a dishwasher), food doesn’t burn and stick as readily to cast iron and carbon steel so long as you add a drizzle to the pan and heat till cooking temp (I use olive oil, so I heat till I see just a little smoke and then dial it back a little, cook the food). Preheated and lightly oiled pans don’t burn the food onto the pan surface, and you can get those sunny side up eggs that can just float off the pan. The only time I needed soap was when I really messed up and burned food for an hour longer than I was supposed to cook… not a safe cooking practice, had to re-season my pan and everything, but then it was good as new again and I believe that would have destroyed a Teflon pan. I won’t use non-stick pans anymore.

## Frequently Bought Together

- Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking
- Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, White (ARC-363NG), 6 cup cooked/ 3 cup uncook/ 1.5 Qt.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-10*