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๐ฅ Elevate your snack game with fresh, flawless yogurtโbecause your gut deserves the best!
The VonShef Digital Yogurt Maker is a compact, stainless steel appliance featuring a user-friendly LED timer with up to 14 hours of programmable incubation. It includes seven 180ml food-grade glass jars with screw caps, perfect for individual servings. Utilizing an energy-efficient PTC heating element, it maintains the ideal 40-42ยฐC temperature for probiotic-rich yogurt fermentation. Designed for health-conscious professionals, it offers a sleek countertop presence and a 2-year warranty, empowering you to create fresh, additive-free yogurt effortlessly at home.
| Manufacturer | NOASR |
| Model Number | 2000019 |
| Package Dimensions | 28.6 x 27.1 x 15.3 cm |
| Wattage | 20.00 |
| Package Weight | 2.14 Kilograms |
| Batteries Required | No |
| Batteries Included | No |
| Brand Name | VonShef |
| Item Weight | 2.1 Kilograms |
A**C
Great yoghurt maker. Great looks and value. Works like a charm!
This yoghurt maker is elegant and easy to use. It is simple to change the length of incubation time using the control button on the front. The indicator clearly shows how much time remains to the nearest hour, which is adequate. It is set to one temperature only which seems to maintain the culture at 40 to 42 degrees Celsius...ideal for yoghurt. Absolutely no problems with using this to make great yoghurt. I have made my yoghurt using whole milk with Yeo Valley natural yoghurt as a starter and also using yoghurt from a previous batch as starter with equally successful results. I have noticed that some reviewers failed to get their yoghurt to set. This has not been my experience. A very good set is achieved after 10 hours. Indeed, eight hours seems to be enough. I can only conclude that some of the reviewers having poor results did not use proper live yoghurt as starter. They should look carefully at the label for the words "live culture" and a list of the bacteria. If this is not mentioned then you should look for another brand. The other possibility is that they did not cool their milk sufficiently ( to about 45C) before adding starter as too much heat will kill the culture. UHT milk can also be used, avoiding the sterilisation step. Instructions provided are adequate for the machine but probably don't give enough detail on quantities for people new to yoghurt making. You need: 1150ml milk 80ml live yoghurt as starter Ensure jars are well washed and rinsed to remove detergent. Dry in oven to sterilise or upside down in air. Do NOT put plastic lids in the oven or they will melt! The bottom line is that this is a great yoghurt maker. I can highly recommend it. Happy yoghurt making!
H**M
Excellent, easy yogurt maker.
Very pleased with this yogurt maker which is very similar to one I bought years ago, now broken. The best thing is that you set the time it is to be on for and it switches itself off, meaning you can leave it to work overnight if you want. Very well deisigned. I can use exactly the same recipe as before (full fat long life milk and a small tub of Yeo Valley plain yogurt) and got an excellent set after 10 hours. Sits nicely in corner of worktop, looks smart, does an excellent job
A**N
Amazing ๐ easy to use and perfect ๐ฅฐ
I love this ๐ omg I'm using this 6 months now and every week I'm making yought 3 or 4 times. I tried sweet and fruit yought and plan ๐ amazing ๐ thank you so much ๐
A**Y
Turning Kitchens into Yoghurt Comedy Clubs!
The VonShef Digital Yoghurt Maker: my kitchen's newest rockstar! It turns my amateur yogurt attempts into creamy masterpieces. The seven jars are like the seven dwarfs of dairy, each with its own personality. It's so foolproof even my Aunt Mary could make yogurt! VonShef, you've made me a yoghurt maestro and turned my kitchen into a dairy wonderland!
J**N
Great yoghurt maker
So glad I purchased this. To note there is an extra page on top of instruction book as there was obviously a mistake on how to change the time. Easy to use. First use I produced perfectly thick and yummy yoghurt. I used 1litre of whole milk. Heated to 85C, cooled to 43, added a tub of natural Greek yoghurt. Stirred, added to jars turned on for 10hrs was ready in the morning. I made strawberry syrup and froze to use a cube at a time. Can't wait for next batch, this is not going to be a one use gadget.
Trustpilot
1 month ago
1 month ago