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🌟 Elevate your baking game with King Arthur’s organic magic!
King Arthur 100% Organic All Purpose Flour is a premium 32 oz bag of unbleached, non-GMO flour milled to an ideal 11.7% protein content. Perfectly suited for a wide range of baking needs, it offers consistent, high-quality results while supporting sustainable farming practices. Trusted by bakers since 1790, this flour is the essential foundation for artisan breads, pizzas, pastries, and more.
| ASIN | B0046IGQD2 |
| ASIN | B0046IGQD2 |
| Allergen Information | Abalone Free |
| Brand Name | King Arthur |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,618) |
| Customer reviews | 4.7 4.7 out of 5 stars (3,618) |
| Diet Type | Kosher |
| Global Trade Identification Number | 00071012080052 |
| Is Discontinued By Manufacturer | No |
| Item Package Weight | 0.9 Kilograms |
| Item model number | 54605-35608 |
| Manufacturer | King Arthur |
| Manufacturer | King Arthur |
| Model Number | 54605-35608 |
| Number of Pieces | 1 |
| Part Number | 54605-35608 |
| Product Dimensions | 7.67 x 11.4 x 15.11 cm; 898 g |
| Set Name | Pack of 12 |
| Size | Medium |
| Specialty | Organic |
| UPC | 071012080052 |
| Unit Count | 1.00 Count |
P**A
Good flour for baking
J**A
Great product!
D**S
Muy bueno.el paquete muy pequeño también.
C**S
just what I needed
T**W
Whether you are making gravy, cookies or quiche this is the flour to use. I was amazed at how creamy and delicious the quiche was when I added two tablespoons of this flour to the eggs and cream mixture. When I make gravy I simply melt two tablespoons of butter and add two tablespoons of this flour, then whisk a bit. Then I add 1 cup of water plus 1 teaspoon Better than Bouillon chicken base. Then add in some poultry seasoning, freshly ground peppercorns and a little sprinkling of paprika. My husband now asks me to make quiche and he really enjoys the gravy even more than before. This flour makes everything taste better. I got two more bags! ~The Rebecca Review P.S. The only thing this hasn't worked in is corn muffins. For some reason they just crumble when you try to eat them. I'm going back to the regular all purpose flour I get for that recipe!
Trustpilot
2 weeks ago
2 months ago