ACI Series (Medium-13 fl oz) - Thickest Solid Engraved Copper Turkish Greek Arabic Coffee Pot with Wooden Handle, Stovetop Coffee Maker, Jazzve, Cezve, Ibrik, Briki, Café Turco

Beautiful pot arrived promptly. Love its shape and design on it. Exactly as seen in Istanbul.

Purchased from Amazon in 2019....Craftsmanship is solid. The tin lining has held up well. The handle is solidly attached. If you want to make a couple demitasse cups of Turkish coffee over a flame or electric stove, this has worked well for us.

Bought two different sizes of the Birikis after doing several trips to Greece and having Greek coffee with my breakfast. Whether it is called Greek, Turkish, Israeli, or something else, it is basically the same method of making coffee. A coworker of mine who is from Israel referred to it as "Cowboy Coffee". It is made over a campfire, open flame, or a stove top. Bring it to a boil three times for Good Luck then pour it and drink it. You'll probably end up with some sediment in the bottom of your cup so let it settle a bit before drinking. The quality of the items is very nice! Well made, solid, nice artwork. Looks good in your kitchen and will probably start some conversations! Enjoy.

This is great for making the most amazing cup of Turkish coffee.

Well made

Love the size, the copper color, handle and the finish.But after every milk chai, no matter what I try, the milk residue sticks like goo to the bottom of the pot making it difficult to scrub off. This makes us use the pot less unfortunately. :( It also takes quite a while to actually warm up compared to other pots. Maybe I just don't have experience with copper pots but thought it'd be quicker than my stainless pots? I was wrong. Since chai has to be done over lower heat, it takes almost over 5 minutes or so to come close to boiling point. It's quite meditative process though and the chai tastes great. Just be prepared to scrub... unless you've got tricks I don't know about.

Looks pretty, seems sturdy.For those worried (or complaining about) the wooden handle burning: you're not supposed to use heat high enough to scorch the handle! If that's happening, lower the heat.Anyhoo, grew up in Turkey with a coffee-crazed granny, and the key is getting the grind fine enough. It has to feel like baby powder. Don't stint on the coffee, use low-medium heat, experiment, enjoy :)

It's a very nice cezve. I had read many reviews on Amazon and was torn between this Silk Road model, and the Copperbull models. I decided to pull the trigger on this one and I am glad it did. It's beautiful, well made, and the tin plating inside is uniform and solid. The added spoon is a nicer feature than you may think. The tin plating will not tolerate getting scratched by a metal spoon and probably shouldn't be scrubbed with anything too abrasive.

Sehr solider, hochwertiger Kaffeetopf. Und das Wichtigste: Der Kaffee schmeckt himmlisch!

Both the fulfillment/ shipping service of The Silk Road Trade, and the craftsmanship of my new medium sized cezve were absolutely topnotch! The cezve is a quality product that will last for many years I have no doubt. I have used it twice a day for the past week and the Turkish coffee that I have made with it is truly delightful (and very addictive!).In addition to the cezve, I also ordered 2 cans of Mehmet Turkish coffee from The Silk Road Trade. My order was delivered out to Calgary in 4 days. I'm most satisfied, and will certainly order again from The Silk Road Trade.

Beautiful product does as intended

Hervorragende Verarbeitung, stabiler Griff mit Intarsie, schöne Verzierung, gute Handhabung - macht einen sehr guten Kaffee.

Product itself is very good. But medium size is not 400 ml, is 280 ml. Little disappointed of desinformation.