Description
- Vitol 100% Egg White Protein Ice Cream Vanilla - 40 oz. (1132 g.) Vitol 100% Egg White Protein Ice Cream is energized with Bee Pollen. Enzyme activated with Papain and Bromelain. P.E.R 3.9 -Supports muscle growth (P.E.R.: The Protein Efficiency Ratio is now the U.S. Government standard for determining the quality of a protein. Vitol 100% Egg White Protein Ice Cream measures a protein's ability to support growth as determined by extensive experiments with laboratory animals ) Bee Pollen which is being used by many super athletes is included in Vitol's formula along with Papain and Bromelain which aids in digestion. No fat. No sugar. No starch. No salt. No cholesterol. No carbohydrates. No synthetic coloring. No artificial sweetener. No coal tar derivatives. About Vitol: Val Vasilef is an award-winning bodybuilder and Mr. America winner. He has been honored by his home state for achieving unmatched weightlifting and bodybuilding records.In addition to his physical pursuits, Val studied nutrition and sports science, and earned a doctorate in naturopathy. This knowledge came in handy when the usually well-bulked bodybuilder lost weight and muscle. His uncharacteristic slimness occurred after starring in his own TV series left him less time to concentrate on fitness."I watched in horror as my muscular body got skinnier, and my mass and density took a hike," he says. "I tried to overcome my muscle loss by training harder. I frantically searched for info on bodybuilding products in magazines, hoping to stop my weight loss." Val tried bodybuilding products that claimed to pack on muscle immediately - but none worked. His wife, Susan, a Miss World Physical Fitness winner and commentator on the show, says the audience was starting to notice, too. "They were asking, what happened to Val's muscles?" she says. Down to 175 pounds from his once-muscular, 215-pound body, Val had lost more than 40 pounds of muscle. "I was fed up with worthless programs and muscle-building products that did nothing but waste my time and drain my pockets," he recalls. "But I had made worldwide contacts in musclebuilding resources." These included hi-tech Russian researchers, U.S. world champs and of course, the wisdom of his Uncle John, the "Russian Bear." Val succeeded in designing a powerful musclebuilding system for weightlifters, bodybuilders and athletes.With the Russian Bear system, Val's weight soon climbed back to 215 pounds of hard muscle mass."I constantly had to defend myself at the gym. People couldn't believe my muscle gains were completely natural, without steroids," he says. "Everyone wanted to know what I was taking."
- UPC # 079973000317
- Size/Form 40 oz.
Suggested Use: As a protein supplement, add two tablespoonfuls to any juice of your choice. For best results, use a blender. Banana added to juice for a meal is excellent. A delicious milk shake can be made by adding your choice of the following: honey, malt, maple syrup, molasses, or natural cherry concentrate. This powder may also be mixed with soup, cereals, gravies, ground meat and pastries. INGREDIENTS Vitol 100% Egg White Protein Ice Cream Vanilla 40 oz. (1132 g) Supplement Facts Serving Size: 29 g (1 scoop) Servings Per Container: 40 Amount Per Serving %DV Calories 120 Total Fat 0 g 0% Cholesterol 0 g 0% Total Carbohydrate 0 g 1% Sugars 0 g * Protein 20 g 40% Vitamin B2 (Riboflavin) 1 mg 60% Biotin 12 mcg 4% Calcium 30 mg 4% Iodine 6 mcg 4% Magnesium 24 mg 6% Sodium 350 mg 15% Potassium 325 mg 10% Egg Albumin (Egg White Solids) 24 g * Proprietary Blend Bee Pollen, Papain, Bromelain 460 mg * *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Other Ingredients: Natural Flavor (includes Maltodextrin), Stevia Leaft
