---
product_id: 72783016
title: "Italian Bread Loaf Baker | Charcoal"
brand: "emile henry"
price: "€ 177.33"
currency: EUR
in_stock: true
reviews_count: 10
category: "Emile Henry"
url: https://www.desertcart.ie/products/72783016-italian-bread-loaf-baker-charcoal
store_origin: IE
region: Ireland
---

# 500°F oven-safe heat tolerance Mineral-rich Burgundy clay for even heat Freezer to oven thermal shock resistant Italian Bread Loaf Baker | Charcoal

**Brand:** emile henry
**Price:** € 177.33
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Italian Bread Loaf Baker | Charcoal by emile henry
- **How much does it cost?** € 177.33 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/72783016-italian-bread-loaf-baker-charcoal)

## Best For

- emile henry enthusiasts

## Why This Product

- Trusted emile henry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lightweight Yet Durable:** Premium French Burgundy clay offers cast iron performance without the heavy lifting.
- • **Elegant Kitchen Statement:** Charcoal finish and refined craftsmanship make it a stylish countertop showpiece.
- • **Versatile Thermal Mastery:** Seamlessly transition from freezer to 500°F oven without cracking or warping.
- • **Artisan-Quality Crust & Crumb:** Achieve bakery-worthy crispy crust with a soft, airy interior every bake.
- • **Effortless Non-Stick Performance:** Natural ceramic surface means no greasing or parchment needed—bread pops out clean.

## Overview

The Emile Henry Italian Bread Loaf Baker is crafted from mineral-rich Burgundy clay, delivering superior heat distribution for perfect artisan loaves with a crispy crust and soft interior. Its naturally non-stick surface eliminates the need for greasing, while its durability allows safe use from freezer to 500°F oven. Lightweight yet robust, this French-made ceramic baker combines professional baking performance with elegant design, backed by a 10-year warranty.

## Description

Our Italian loaf baker allows you to bake a bakery-worthy artisan loaf with a crispy crust and soft interior. The refractory ceramic and domed lid create the right level of humidity during cooking to get a dry, cracklin exterior. The ridges on the bottom prevent the dough from sticking while the handles on the lid make it easy to manipulate.

Review: Absolutely perfect! - I bought this bread loaf baker specifically because I wanted to make loaves instead of sourdough rounds all the time. For reference I usually make sourdough bread in either my Staub or Lodge dutch ovens and this was my first time making bread in a ceramic baker. After reading the EH instructions and seeing a few youtube videos, I gave it a try. I used the same multi-seed recipe I normally do for a boule I bake in my Staub, so it didn't fill out the EH baker, which is a bit larger. I preheated the loaf baker at 485 F (since ceramic generally heats up faster than cast iron) and then once I took it out, I just tipped my bread into it directly from the loaf-shaped proofing basket without greasing the baker or putting in some flour beforehand. I scored my bread, gave it a healthy spritz of water on and around the loaf, sealed it and baked it at 450 F for 25 min, before uncovering and baking for an additional 25 min. It came out perfect - crispy, chewy thin crust with a spongy and soft interior. If I were to double my recipe, I'm sure I would get better height, but I like the smaller size. I was also pleased that I had no need for parchment paper or greasing the baker. My bread just popped right out when I tipped it over and the baker stayed relatively clean. The additinal bonus is that the loaf baker is light, so for those who find enameled and cast iron ovens too heavy, this is an excellent alternative. Also, it cools down much quicker than cast iron and it looks pretty set out on my kitchen hutch. This is made in France so the enamel and craftsmanship is quality and it feels like it will last a long time. I highly recommend this to those who enjoy home baking and would like sandwich-stylebread!
Review: Emile Henry is the very best for bread baking! - I love the Emile Henry brand. I have 6 different types of bread bakers from Emile Henry and love how my bread turns out. They are the best investment for increasing the quality of my bread. They are lighter than using cast iron, but still heavy duty enough to produce the perfect crumb and crust. Don't get a cheap alternative. These are made from fine burgundy clay from France. They can withstand high heat requirements for baking good sourdough loaves.

## Features

- Mineral-rich Burgundy clay is unsurpassed for even heat distribution
- Naturally non-stick surface
- Easy to clean
- Freezer, microwave, oven, broiler, dishwasher safe
- Can go directly from freezer to 500 F pre-heated oven

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B079P8CLK3 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #63,933 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #279 in Loaf Pans |
| Brand | Emile Henry |
| Capacity | 2.3 Quarts |
| Color | Charcoal |
| Customer Reviews | 4.5 4.5 out of 5 stars (892) |
| Global Trade Identification Number | 03289317955037 |
| Included Components | Bread baker |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 6.61 pounds |
| Item model number | 795503 |
| Manufacturer | Emile Henry |
| Material | Ceramic |
| Number of pieces | 1 |
| Occasion | New Year's |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 6.5"D x 15.4"W x 6"H |
| Shape | Rectangular |
| Size | 13.4" x 5.3"x 5.5" |
| Special Feature | Oven Safe |
| Specific Uses For Product | Bread |
| Upper Temperature Rating | 260 Degrees Celsius |
| Warranty Description | 10 year manufacturer |
| number_of_cups | 9 |

## Product Details

- **Brand:** Emile Henry
- **Color:** Charcoal
- **Material:** Ceramic
- **Shape:** Rectangular
- **Special Feature:** Oven Safe

## Images

![Italian Bread Loaf Baker | Charcoal - Image 1](https://m.media-amazon.com/images/I/71A+mKqXrWL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Absolutely perfect!
*by M***Y on September 10, 2023*

I bought this bread loaf baker specifically because I wanted to make loaves instead of sourdough rounds all the time. For reference I usually make sourdough bread in either my Staub or Lodge dutch ovens and this was my first time making bread in a ceramic baker. After reading the EH instructions and seeing a few youtube videos, I gave it a try. I used the same multi-seed recipe I normally do for a boule I bake in my Staub, so it didn't fill out the EH baker, which is a bit larger. I preheated the loaf baker at 485 F (since ceramic generally heats up faster than cast iron) and then once I took it out, I just tipped my bread into it directly from the loaf-shaped proofing basket without greasing the baker or putting in some flour beforehand. I scored my bread, gave it a healthy spritz of water on and around the loaf, sealed it and baked it at 450 F for 25 min, before uncovering and baking for an additional 25 min. It came out perfect - crispy, chewy thin crust with a spongy and soft interior. If I were to double my recipe, I'm sure I would get better height, but I like the smaller size. I was also pleased that I had no need for parchment paper or greasing the baker. My bread just popped right out when I tipped it over and the baker stayed relatively clean. The additinal bonus is that the loaf baker is light, so for those who find enameled and cast iron ovens too heavy, this is an excellent alternative. Also, it cools down much quicker than cast iron and it looks pretty set out on my kitchen hutch. This is made in France so the enamel and craftsmanship is quality and it feels like it will last a long time. I highly recommend this to those who enjoy home baking and would like sandwich-stylebread!

### ⭐⭐⭐⭐⭐ Emile Henry is the very best for bread baking!
*by C***W on August 4, 2025*

I love the Emile Henry brand. I have 6 different types of bread bakers from Emile Henry and love how my bread turns out. They are the best investment for increasing the quality of my bread. They are lighter than using cast iron, but still heavy duty enough to produce the perfect crumb and crust. Don't get a cheap alternative. These are made from fine burgundy clay from France. They can withstand high heat requirements for baking good sourdough loaves.

### ⭐⭐⭐⭐⭐ Great quality
*by M***L on January 19, 2026*

You get what you pay for, the shiny surface keeps all the surface clean, in and out. I just wish it had a handle on top, I use my bottom oven and it’s hard to open without getting burn

## Frequently Bought Together

- Emile Henry Italian Bread Loaf Baker | Charcoal
- ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts
- SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover

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---

*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-13*