---
product_id: 70463361
title: "Encyclopedia of Chocolate: Essential Recipes and Techniques Hardcover – September 4, 2018"
brand: "ecole grand chocolat valrhonafrederic bauclay mclachlanpierre hermé"
price: "€ 13.28"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.ie/products/70463361-encyclopedia-of-chocolate-essential-recipes-and-techniques-hardcover-september-4
store_origin: IE
region: Ireland
---

# Encyclopedia of Chocolate: Essential Recipes and Techniques Hardcover – September 4, 2018

**Brand:** ecole grand chocolat valrhonafrederic bauclay mclachlanpierre hermé
**Price:** € 13.28
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Encyclopedia of Chocolate: Essential Recipes and Techniques Hardcover – September 4, 2018 by ecole grand chocolat valrhonafrederic bauclay mclachlanpierre hermé
- **How much does it cost?** € 13.28 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/70463361-encyclopedia-of-chocolate-essential-recipes-and-techniques-hardcover-september-4)

## Best For

- ecole grand chocolat valrhonafrederic bauclay mclachlanpierre hermé enthusiasts

## Why This Product

- Trusted ecole grand chocolat valrhonafrederic bauclay mclachlanpierre hermé brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Encyclopedia of Chocolate: Essential Recipes and Techniques Hardcover – September 4, 2018 - Image 1](https://m.media-amazon.com/images/I/81-QiDWTwYL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Wonderful recipe book, not an ‘Encyclopedia’ on chocolate though.
  

*by A***R on Reviewed in the United States on April 8, 2019*

A fantastic volume of recipes, not just chocolate candy, but a variety of chocolate deserts (mousse, tarts, cookies, creams, sauces, glazes etc.). There are also very useful tips on trouble shooting in each chapter (on making mousse for example), which you can take away as things to avoid that are not built into the recipe (very instructional tips related to pastry making). While recipes were the dominant theme of the book with chocolate as the star ingredient, there are small sections on ‘bean to chocolate’ and how to temper chocolate properly, and a very brief section on cocoa percentages, so the meat of the book is more focused on methods of pastry making rather than a treatise on the science, chemistry and and technical aspects of cocoa (since this is a book produced by a chocolate manufacturer I get it now why they put the emphasis on desert recipes, to entice you to buy more of their chocolate products rather than to educate you on how their chocolate is made). I was looking for more technical information, it’s just very limited in this book. The publisher is being very generous only charging $20 for a volume of recipes this large, with stunning photography. I think the title, Encyclopedia of Chocolate is very misleading however. A lovely book of recipes though.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Glad I bought it!
  

*by M***K on Reviewed in the United States on February 4, 2021*

Awesone book! Very informative!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Intense book on chocolate prep
  

*by E***  on Reviewed in the United States on March 8, 2021*

Detailed book relating to chocolate.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-17*