The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Great canning book for any stage of canning you are in. It goes step by step. It has several different recipes or a bunch of stuff to can.

Lots of ideas. Well written. Haven't tried them yet.

I’m crazy in that I buy pretty much every single book on Amazon that I can find on a topic, and honestly I’m happy that this was the first book that I received and read on pressure canning. There’s nothing at all wrong with prepping for emergencies, but I found this book extremely helpful and I love that Diane comes across like “a nice lady/mom” (no offense!) opposed to this being wrote in an end of the world tone. I’m actually shocked to see all of these reviews saying that this book is unsafe. It has so many sections throughout talking about safety! I’m still paranoid about food safety in that I’d never trust my girlfriend to do canning since she won’t spend the time to learn how to do it correctly, but this book literally helped me get over the fear of the dangers with canning (botulism) because it explains things so well! I haven’t read all of the reviews here, but I recall seeing a negative review on a canning book (not sure if it was this one) that was along the lines of, “Beware! This author has a recipe for pumpkin and that’s deadly according to the USDA!” It’s completely misleading. Yes, you surely don’t want to can an entire dense pumpkin! This book here literally explains how to do so safety. It tells you exact types of pumpkins to use and specifically how to process/chop it up into small cubes (plus the exact pressure and time required which is much longer than most other recipes) to make it safe.

Pressure canning book is great for referencing while using and has good information.

Great book full of recipes that sound delicious and do actually taste good. Lots of good step by step directions as well.

I’m new to pressure cooking. And I ordered this book to get me started . I love it very informative.

I am very pleased with this 214 page canning book!! It even has wild game in it! This is good for beginners or seasoned canners due to the recipes! It has most everything you can think of and alot of things I didn't think of! Very explicit instructions and easy to read and follow. I recommend this for anyone who wants to further their living experience and feel the pride of making life sustainable for them and their family! You can do this!!!

Full of important information and recipes. This was a great addition to the pressure canner I bought for my grandmother.

Kochbuch für Glas und Dose. Ja genau dafür ist es aber bitte nicht mit dem Weckautomat der Weck kann vieles aber er schaft keine Sterilisation! Man benötigt einen Autoklaven oder Schnellkochtopf sowie die richtige Anleitung und die erhält man mit diesen Buch. Früher bekamm man alle diese Infos auch bei uns leider ist die Kunst des eindosen oder english canning vergessen worden dank der Zahlreichen Supermärkte. Hier in dem Buch bekommt man Anregungen und Rezepte.

excellent book :: must have

Excelente guia

Já repassei o livro do inicio ao fim e pude ver que é um manual completo sobre o assunto. Esclareceu muitas duvidas, trouxe receitas muito práticas, e, com certeza vai ser muito útil para mim!

Purchased this book to help me learn about pressure canning. Lots of great information with detailed directions. Exactly what I was after.