---
product_id: 69755353
title: "Semolina Pasta, Penne Rigate No.41, 1 Pound"
brand: "de cecco"
price: "€ 7.05"
currency: EUR
in_stock: true
url: https://www.desertcart.ie/products/69755353-semolina-pasta-penne-rigate-no-41-1-pound
store_origin: IE
region: Ireland
---

# Slow drying preserves nutrients 100% Durum Wheat Semolina Bronze-drawn for rough texture Semolina Pasta, Penne Rigate No.41, 1 Pound

**Brand:** de cecco
**Price:** € 7.05
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your pasta game with Italy’s timeless secret weapon!

## Quick Answers

- **What is this?** Semolina Pasta, Penne Rigate No.41, 1 Pound by de cecco
- **How much does it cost?** € 7.05 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/69755353-semolina-pasta-penne-rigate-no-41-1-pound)

## Best For

- de cecco enthusiasts

## Why This Product

- Trusted de cecco brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sauce Magnet Surface:** Rough bronze-cut ridges lock in every drop of your favorite sauce for a flavor-packed bite.
- • **Versatile Culinary Star:** Ideal for everything from classic Arrabbiata to hearty meat sauces or fresh veggie medleys.
- • **Pure & Trusted Ingredients:** 100% durum wheat semolina, GMO-free, kosher, and made in Italy for premium quality assurance.
- • **Perfect Al Dente Every Time:** Precision slow drying and ideal cooking time (10-12 min) deliver that coveted firm bite.
- • **Authentic Italian Craftsmanship:** Since 1886, perfected slow-kneading and bronze-drawing for unmatched texture and flavor.

## Overview

De Cecco Semolina Penne Rigate No.41 is a premium Italian pasta crafted from 100% durum wheat semolina, bronze-drawn to create a rough surface that holds sauce perfectly. Slowly dried at low temperatures to preserve nutrients and flavor, it cooks to an ideal al dente texture in 10-12 minutes. With a rich heritage dating back to 1886, this versatile penne is perfect for a wide range of Mediterranean dishes, delivering authentic taste and superior quality every time.

## Description

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne are one of the few types of pasta for which there is an exact date when it was created. Indeed, in 1865, a pasta-maker from San Martino d'Albaro (Genoa), Giovanni Battista Capurro, requested and obtained a patent for a diagonal cutting machine. The patent was important because it meant the fresh pasta could be cut like a quill without crushing it and in different lengths from 3 to 5 centimetres (mezze "half" penne or penne). The document preserved in the Central Archive of the State of Rome reads: "Up until now, a diagonal cut could only be made by hand with a pair of scissors which, in addition to being slow and time-consuming, also resulted in an irregular cut which flattened the pasta". Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce. Available in 16.0 oz and 5 lb.

## Features

- De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!  Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. Penne are one of the few types of pasta for which there is an exact date when it was created. Indeed, in 1865, a pasta-maker from San Martino d'Albaro (Genoa), Giovanni Battista Capurro, requested and obtained a patent for a diagonal cutting machine. The patent was important because it meant the fresh pasta could be cut like a quill without crushing it and in different lengths from 3 to 5 centimetres (mezze "half" penne or penne). The document preserved in the Central Archive of the State of Rome reads: "Up until now, a diagonal cut could only be made by hand with a pair of scissors which, in addition to being slow and time-consuming, also resulted in an irregular cut which flattened the pasta". Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce. Available in 16.0 oz and 5 lb.
- Contains 1-16 oz box
- 100% Durum Wheat Semolina
- Made in Italy
- Cooking time: 12 min - Al dente: 10 min
- Shaped through Bronze Dies to create a rough surface to better retain sauce
- Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 7.09 x 5.39 x 2.52 inches |
| Item Weight | 1.06 pounds |
| Manufacturer | DeCecco |
| ASIN | B079RRC6J2 |
| Country of Origin | Italy |
| Item model number | VSS0041 |
| Date First Available | June 11, 2018 |

## Product Details

- **Brand:** De Cecco
- **Variety:** Penne Rigate,Penne
- **Number of Items:** 1
- **Package Information:** Box
- **Flavor:** Penne Rigate

## Images

![Semolina Pasta, Penne Rigate No.41, 1 Pound - Image 1](https://m.media-amazon.com/images/I/71ZYAdeIbBL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Frequently Bought Together

- De Cecco Semolina Pasta, Penne Rigate No.41, 1 Pound
- De Cecco Spaghetti Pasta, 16 Oz

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-28*