Swiss Classic, Pastry Knife, Extra Sharp Blade, Wavy Edge, 22 cm, Plastic Handle, Stainless Steel, Black

Bought this for work (I’m a professional chef), and it’s quickly become a staple in my knife kit. Despite being labelled a pastry knife, it’s far more versatile than that. It handles cooked meats and bread brilliantly—the wavy edge gives a cleaner cut than most carving knives, with less tearing and better control. In my opinion, it outperforms many traditional carving knives, especially for plating. I used to work in a 2 Rosette hotel kitchen where this exact style of knife was the go-to for finishing and service. Sharp, reliable, and durable—every proficient kitchen should have one in their arsenal. 🔪 Razor-sharp wavy edge 🥩 Excellent for meat, bread & more 👨‍🍳 Industry favourite in high-end kitchens

Excellent knife cuts like butter

I purchased this Victorinox bread knife as I was fed up with my old Sabatier one which gave a very poor cut, WOW what a great knife this is, light but tactile and comfortable to hold easily, the cut is good and easy to keep straight even on the crustiest of farmhouse loafs. great knife at great price, would recommend this knife to any bread lover!

I am a professional chef and run a carvery. The knife does the job well but does need frequent sharpening. An extra inch on the blade length would probably make it even better but all in all an excellent knife for the price. No hesitation in recommending this knife.

Best knife ever

My first cake knife so I have nothing to compare it to, but I can say that it is sharpe and a brilliant length to be able to slice the tops off cake.

This knife is fantastic! It has an ergonomic comfortable handle which makes it easy to use. It cuts perfectly every time. I also use this to carve meat. The knife is solidly made and is one of the best things I have ever brought. Definitely recommend to others

Can’t recommend this knife enough very sharp and does the job, a little pricey but will last for years. Ordered the steak knives as well, glides through steak like butter.