Commercial CHEF Biscuit Pan, Pre-Seasoned Cast Iron, Seven 3.5” Diameter Sections For Muffins & Scones, Works on All Cooktops Including Induction, Outdoor Cookware for Grills, CHCI4129

This was a nice cast iron biscuit pan. Heavy, seems to resist rust and I think is a good value for the money. I have had no problems with any sticking and the size of each circle is perfect biscuit size. I would purchase again.

Love the biscuit pan for biscuits, cornbread, crustless mini quiche. Like the rest of my cast iron cookware I preheat the pan and use the correct oil that won't stick. My gluten free biscuits fall out of the pan and cleanup takes just a couple of minutes. I can quickly make a second batch in the same pan. Love the crisp brown edges on my gluten free biscuits. I've been using this pan for over two years and it is like new. Don't buy if you don't know how to use cast iron for cooking. I take care of my cast iron and this pan is as good as my cast iron pans over a hundred years old.

Solves Several heat distribution problems and is great for Yorkshire Puddings

I love this pan and use it everyday!

Kind of small

It was exactly what I needed, thanks.

Good quality.

I bought this thinking it would be a great all around cast iron pan and I was right I have made brownies, biscuits and protein cakes. The best thing is that this are perfect size for couples, once you have figured out the recipe it cooks even and toasty. Easy clean up (for cast iron) an for storage I leave it in the oven, ready to go.

Exactly what we ordered. Makes excellent muffins.

Great pan for Yorkshire puddings! High quality and pre seasoned. Literally out of the box into the oven