---
product_id: 666156120
title: "Gozney Pizza Dough Proofing Tray"
brand: "gozney"
price: "€ 1217.22"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.ie/products/666156120-gozney-pizza-dough-proofing-tray
store_origin: IE
region: Ireland
---

# Removable silicone dough tray Integrated temperature dial Airtight gasket seal Gozney Pizza Dough Proofing Tray

**Brand:** gozney
**Price:** € 1217.22
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your pizza game with pro-level dough proofing precision!

## Quick Answers

- **What is this?** Gozney Pizza Dough Proofing Tray by gozney
- **How much does it cost?** € 1217.22 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/666156120-gozney-pizza-dough-proofing-tray)

## Best For

- gozney enthusiasts

## Why This Product

- Trusted gozney brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Dough Handling:** Non-stick silicone tray shapes and releases perfect dough balls without the mess or hassle.
- • **Optimized Flavor & Texture:** Create richer, more complex dough flavor and ideal texture through controlled fermentation environments.
- • **Precision Proofing Control:** Master your dough’s rise with airtight sealing, pressure valve, and a color-changing temperature gauge for flawless fermentation every time.
- • **Durable & Transparent Design:** Crystal-clear, thermal-resistant lid lets you monitor progress without breaking the seal, built to last and fit most fridges.
- • **Easy Maintenance & Longevity:** Quick-detach valve and gasket for thorough cleaning plus extra valves included—investment-worthy durability.

## Overview

The Gozney Pizza Dough Proofing Tray is a premium, airtight dough fermenting system featuring a pressure release valve and a color-coded temperature gauge for optimal proofing control. Its removable non-stick silicone dough ball tray ensures perfectly shaped dough, while the durable, transparent lid allows easy monitoring. Designed to fit most home refrigerators, this tray enhances dough flavor and texture through precise environment control, making it a must-have for serious pizza enthusiasts and home chefs alike.

## Description

The Gozney Dough Tray helps your dough proof and ferment in the ideal environment with an airtight seal, pressure release valve, and temperature gauge for maximum control over the proofing process. Made with quality construction and premium materials so you can develop delicious flavor and textures. Includes a removable, non-stick silicone dough ball holder to make removing round dough balls easy. Dimensions: 450mm (17.7”) L x 350mm (13.7”) W x 80mm (3.15”) D

Review: I’ve owned and used several dough trays, both in a home kitchen and professional kitchen. The Gozney Dough Tray is just about everything you could want or need in a dough tray. The materials and workmanship are high quality and the tray and lid fit together creating a very strong seal. At the very center of the tray is a temperature gauge and a release valve to allow air to escape when proofing. The temperature gauge has blocks around the numbers that change color at a given temperature, which is very handy when you are proofing at room temperature or pulling your dough out from a cold proofing. The temperature gauge, valve, and sealing gasket easily pop off and reattach for easy cleaning. The tray also includes a six-spot silicone tray that is perfect for when you ball your dough; you can store 6 250-330 gram dough balls, and a tiny bit of olive oil brushed in each cup will allow the dough to release from the tray easily when it’s ready. The balls retain shape and don’t smoosh together as they proof, they come out of the tray perfectly round and ready to go. As stated before, everything is easy to clean and comes apart so you can clean everything throughly. It also comes with two extra valves just in case they wear out. I do a lot of pre fermenting for my pizza dough, mostly biga, and these dough trays are perfect for it! The biga retains its moisture, but excess gasses from fermentation get released through valve. Since moving from traditional dough trays to these, I have noticed my pizza dough has been much more flavorful and the fermentation seems much more complete. I typically do 2-3 day fermentations on my biga, then mix the dough and either cold proof overnight or room temperature proof for 5 or 6 hours in the dough tray without the silicone insert. I would recommend if you are doing biga, poolish, or sourdough to get two of these trays, as it makes life a little easier when you aren’t washing and drying while you are moving from stage to stage with your dough. If you are doing same-day dough, then one should be sufficient. I was initially hesitant to spend fifty bucks on a dough tray, even a nice one, but I am very glad I did. Even at the higher price point, there is a lot of value gained in convenience and quality of the finished product. Plus with the high build quality and ability to thoroughly clean it, it will last a very long time. The temperature gauge and vacuum seal really make a difference, and it’s nice the lid is clear so you can see how things are progressing without having to remove the lid. The only things that would make this dough tray better would be if the inside of the tray didn’t have indents, and if there was a spot to write on like dry erase or something like that. I realize the indents are there to make the design more robust, but they make it a touch harder to clean. But neither of these things take away from the quality or experience, just improvements maybe for a 2.0 version.
Review: Silly to review a pizza tray... but this one is insanely nice. Seals, nothing sticks, fermentation is guaranteed! A little pricey but thought out and well built.

## Features

- Provides the perfect environment for rising, flavor, and texture of pizza dough
- Airtight gasket seal, pressure release valve, temperature dial for maximum control over the proofing process
- Removable silicone dough ball tray for developing great shape and easy removal
- Crystal-clear, thermal-resistant and durable lid, durable & lightweight base
- Fits in most home refrigerators

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D6WWVFGD |
| ASIN  | B0D6WWVFGD |
| Batteries Required? | No |
| Best Sellers Rank | #244,343 in Kitchen ( See Top 100 in Kitchen ) #18,618 in Bakeware |
| Color | Clear/Transparent |
| Customer Reviews | 4.8 4.8 out of 5 stars (30) |
| Customer reviews | 4.8 4.8 out of 5 stars (30) |
| Cutting Diameter | 350 Millimeters |
| Date First Available | 10 July 2024 |
| Date First Available  | 10 July 2024 |
| Handle Material | Plastic |
| Included components | Removable silicone dough ball tray |
| Item Weight | 703 g |
| Item diameter | 350 Millimeters |
| Manufacturer | Gozney |
| Manufacturer  | Gozney |
| Manufacturer reference | AD1647 |
| Manufacturer reference  | AD1647 |
| Material | Silicone |
| Number Of Pieces | 1 |
| Part number | AD1647 |
| Product Dimensions  | 8 x 35 x 8 cm; 703 g |
| Shape | Round |
| Size | 450 mm x 350 mm x 80 mm |
| Special Features | Airtight Seal, Pressure Release Valve, Temperature Gauge, Removable Non-Stick Silicone Dough Ball Holder, Optimal Control over Proofing Process |
| Specific uses | Pizza |
| Style | Modern |

## Product Details

- **Brand:** GOZNEY
- **Colour:** Clear/Transparent
- **Material:** Silicone
- **Product dimensions:** 37.8D x 53.1W x 11.4H centimeters
- **Shape:** Round

## Images

![Gozney Pizza Dough Proofing Tray - Image 1](https://m.media-amazon.com/images/I/410qJ9PsHGL.jpg)
![Gozney Pizza Dough Proofing Tray - Image 2](https://m.media-amazon.com/images/I/51AaDdnJZSL.jpg)
![Gozney Pizza Dough Proofing Tray - Image 3](https://m.media-amazon.com/images/I/51aG4LTkSXL.jpg)
![Gozney Pizza Dough Proofing Tray - Image 4](https://m.media-amazon.com/images/I/51ux5OYpiVL.jpg)
![Gozney Pizza Dough Proofing Tray - Image 5](https://m.media-amazon.com/images/I/61Z-QLEALfL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by G***N on 21 March 2025*

I’ve owned and used several dough trays, both in a home kitchen and professional kitchen. The Gozney Dough Tray is just about everything you could want or need in a dough tray. The materials and workmanship are high quality and the tray and lid fit together creating a very strong seal. At the very center of the tray is a temperature gauge and a release valve to allow air to escape when proofing. The temperature gauge has blocks around the numbers that change color at a given temperature, which is very handy when you are proofing at room temperature or pulling your dough out from a cold proofing. The temperature gauge, valve, and sealing gasket easily pop off and reattach for easy cleaning. The tray also includes a six-spot silicone tray that is perfect for when you ball your dough; you can store 6 250-330 gram dough balls, and a tiny bit of olive oil brushed in each cup will allow the dough to release from the tray easily when it’s ready. The balls retain shape and don’t smoosh together as they proof, they come out of the tray perfectly round and ready to go. As stated before, everything is easy to clean and comes apart so you can clean everything throughly. It also comes with two extra valves just in case they wear out. I do a lot of pre fermenting for my pizza dough, mostly biga, and these dough trays are perfect for it! The biga retains its moisture, but excess gasses from fermentation get released through valve. Since moving from traditional dough trays to these, I have noticed my pizza dough has been much more flavorful and the fermentation seems much more complete. I typically do 2-3 day fermentations on my biga, then mix the dough and either cold proof overnight or room temperature proof for 5 or 6 hours in the dough tray without the silicone insert. I would recommend if you are doing biga, poolish, or sourdough to get two of these trays, as it makes life a little easier when you aren’t washing and drying while you are moving from stage to stage with your dough. If you are doing same-day dough, then one should be sufficient. I was initially hesitant to spend fifty bucks on a dough tray, even a nice one, but I am very glad I did. Even at the higher price point, there is a lot of value gained in convenience and quality of the finished product. Plus with the high build quality and ability to thoroughly clean it, it will last a very long time. The temperature gauge and vacuum seal really make a difference, and it’s nice the lid is clear so you can see how things are progressing without having to remove the lid. The only things that would make this dough tray better would be if the inside of the tray didn’t have indents, and if there was a spot to write on like dry erase or something like that. I realize the indents are there to make the design more robust, but they make it a touch harder to clean. But neither of these things take away from the quality or experience, just improvements maybe for a 2.0 version.

### ⭐⭐⭐⭐⭐ Review
*by M***E on 23 November 2025*

Silly to review a pizza tray... but this one is insanely nice. Seals, nothing sticks, fermentation is guaranteed! A little pricey but thought out and well built.

### ⭐⭐⭐⭐⭐ Review
*by A***R on 30 May 2025*

Amazing! Super solid and rugged and deals perfect. High quality product.

## Frequently Bought Together

- Gozney Pizza Dough Proofing Tray
- Gozney Dough Scraper, Green, Silicon Coating and Stainless Steel, Easy to Clean
- Gozney Dough Cutter - Natural Wood Handle Pizza Dough Cutter, Bench Scraper and Chopper

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-09*