---
product_id: 663451865
title: "SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo."
brand: "the new zealand casings co"
price: "€ 27.92"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.ie/products/663451865-sausage-casings-natural-hog-casings-for-sausage-making-32ft-32mm
store_origin: IE
region: Ireland
---

# 32ft continuous length - no shorts 32mm diameter - perfect sausage size Pre-flushed & pre-tubed - hassle-free prep SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.

**Brand:** the new zealand casings co
**Price:** € 27.92
**Availability:** ✅ In Stock

## Summary

> 🥳 Elevate your sausage game with the natural snap that everyone’s craving!

## Quick Answers

- **What is this?** SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. by the new zealand casings co
- **How much does it cost?** € 27.92 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/663451865-sausage-casings-natural-hog-casings-for-sausage-making-32ft-32mm)

## Best For

- the new zealand casings co enthusiasts

## Why This Product

- Trusted the new zealand casings co brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long & Continuous:** A full 32ft casing means no annoying short pieces—make up to 12lbs or 70 sausages without interruption.
- • **Premium A-Grade Quality:** Only the best natural casings, ensuring consistent size, strength, and that coveted 'snap' in every bite.
- • **Naturally Clean & Edible:** Made by Mother Nature with just hog casings and salt—no chemicals, no plastic, just authentic taste.
- • **Effortless Sausage Crafting:** Pre-tubed natural hog casings slide smoothly onto your sausage maker, cutting prep time and frustration.
- • **Flavor-Infusing Breathability:** Natural semi-permeable casing lets smoky, spicy flavors penetrate deeply for juicy, mouthwatering results.

## Overview

These premium natural hog casings from The New Zealand Casings Co offer a 32ft continuous length of 32mm diameter edible sausage skin, pre-flushed and pre-tubed for easy use. Ideal for crafting up to 12lbs of fresh or cured sausages like Italian, kielbasa, and chorizo, they deliver superior flavor infusion and the authentic 'snap' only natural casings provide—guaranteed free of short pieces and artificial additives.

## Description

desertcart.com: SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. : Grocery & Gourmet Food

Review: Consistent and high quality - They worked flawlessly. Strong enough to handle but not so strong that they have to be removed before eating. Very consistent in size and quality. Prep time is quick and I knocked out a batch in no time.
Review: Excellent casings. This is the kind I will get from now on. - Very good casings. No blow outs. Very clean. Very long. The plastic insert makes them easy to get on the horn. Excellent product. Well worth the extra money.

## Features

- THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25” / 32-25mm diameter (about the size of a half dollar coin). With this 32ft pack, you can make approximately 12LB or 70 sausages.
- Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking.
- SUPERIOR SAUSAGE CASING These sausage casings are ‘A-GRADE’ (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles.
- NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage "SNAP" that you can only get from a natural sausage casing.
- NATURAL IS ALWAYS BETTER Our pork casings / hog casings are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural hog casings and salt.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0B3M4QFWQ |
| Best Sellers Rank | #128,922 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,489 in Meat & Seafood |
| Customer Reviews | 4.3 4.3 out of 5 stars (397) |
| Manufacturer  | The New Zealand Casings Co |
| Product Dimensions  | 6.3 x 10.6 x 0.6 inches; 3.84 ounces |
| Units  | 4.1 Ounce |

## Product Details

- **Brand:** THE NEW ZEALAND CASINGS CO
- **Flavor:** Natural Hog Casings for Sausage Making
- **Size:** 32-35mm CASING. 32ft LONG. MAKES ~12lb.
- **Specialty:** A Grade, Pre-Tubed, No "Shorts", Edible, Preflushed.

## Images

![SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo. - Image 1](https://m.media-amazon.com/images/I/71h3f4uw58L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Do these require refrigeration to ship overseas?**
A: Thanks for reaching out.  I would recommend refrigerating if shipping overseas.  
Cheers, The New Zealand Casings Co

## Customer Reviews

### ⭐⭐⭐⭐⭐ Consistent and high quality
*by M***S on April 19, 2025*

They worked flawlessly. Strong enough to handle but not so strong that they have to be removed before eating. Very consistent in size and quality. Prep time is quick and I knocked out a batch in no time.

### ⭐⭐⭐⭐⭐ Excellent casings. This is the kind I will get from now on.
*by M***. on January 12, 2025*

Very good casings. No blow outs. Very clean. Very long. The plastic insert makes them easy to get on the horn. Excellent product. Well worth the extra money.

### ⭐⭐⭐⭐ Nice quality and easy to use
*by G***Y on July 4, 2024*

I gave these casings four stars only because they only do 12 lb of meat. Other brands of casings that do 25 lb of meat are a few dollars cheaper. I will say these are very good quality no shorts and pre-threaded onto a strip makes it really easy to slip on your stuffing horn. There may be cheaper ones but I will stick with these even though they are a little bit more expensive they are high quality and I would highly recommend.

## Frequently Bought Together

- SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
- Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages
- Snack Stick Casings - Breakfast Sausage Casings - Natural LAMB/SHEEP casings for sausage making. 19mm casing. Certified Halal Casings. 32ft, makes 5.5lb of sausages

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-03*