King Arthur Flour Sprouted Wheat Flour Description Milled From Select 100% American Wheat Meet Your New Favorite Whole Grain 100% Whole Grain Sprouted Wheat Flour Great Tasting / Good Source of Fiber Sourced Non-GMO Kosher Try It Once. Trust it always. Go with the grain! Our white wheat berries are sprouted before milling to unlock their nutritional benefits. The result is a healthy pantry staple that gives you all the goodness of whole grains with a lighter, milder taste. Never bleached, never bromated. No preservatives Directions Baking Tips Use sprouted wheat, flour in any recipe calling for whole wheat flour, or substitute it for up to half the amount of all-purpose flour. Allow your batter or dough to rest for 10 minutes after mixing - it will improve the taste and texture of your whole grain baked goods. We're here to help Baker's Hotline Call or chat with our friendly, experienced bakers 855.371.BAKE (2253) Do not eat raw flour, dough or batter. After opening, store cool and dry in a sealed container Freeze for prolonged storage Free Of GMOs and preservatives. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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