---
product_id: 6576834
title: "Glucose Powder (Atomized) For Confectionary Use - 1 pail, 11 lb"
brand: "pastry"
price: "€ 175.13"
currency: EUR
in_stock: true
reviews_count: 4
url: https://www.desertcart.ie/products/6576834-glucose-powder-atomized-for-confectionary-use-1-pail-11-lb
store_origin: IE
region: Ireland
---

# Perfect for confectionary 11 lb weight Imported from France Glucose Powder (Atomized) For Confectionary Use - 1 pail, 11 lb

**Brand:** pastry
**Price:** € 175.13
**Availability:** ✅ In Stock

## Summary

> 🍭 Sweeten Your Creations with French Flair!

## Quick Answers

- **What is this?** Glucose Powder (Atomized) For Confectionary Use - 1 pail, 11 lb by pastry
- **How much does it cost?** € 175.13 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/6576834-glucose-powder-atomized-for-confectionary-use-1-pail-11-lb)

## Best For

- pastry enthusiasts

## Why This Product

- Trusted pastry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Convenience:** 11 lb pail ensures you never run out.
- • **Professional Grade:** Crafted for chefs and home bakers alike.
- • **Versatile Ingredient:** Ideal for candies, frostings, and more!
- • **Elevate Your Confections:** Transform your desserts with premium glucose powder!
- • **French Quality Assurance:** Sourced from France for authentic taste.

## Overview

This 11 lb pail of atomized glucose powder is imported from France, designed specifically for confectionary use. Perfect for enhancing the texture and sweetness of your desserts, it’s a must-have for both professional chefs and passionate home bakers.

## Description

Imported from France. Buy in bulk and save.

## Features

- Product Size: 1 pail - 11 lb
- Imported by Pastry
- Product of France

## Images

![Glucose Powder (Atomized) For Confectionary Use - 1 pail, 11 lb - Image 1](https://m.media-amazon.com/images/I/51-Rt0G9o6L.jpg)
![Glucose Powder (Atomized) For Confectionary Use - 1 pail, 11 lb - Image 2](https://m.media-amazon.com/images/I/51-Rt0G9o6L.jpg)
![Glucose Powder (Atomized) For Confectionary Use - 1 pail, 11 lb - Image 3](https://m.media-amazon.com/images/I/51Mew1aUxCL.jpg)

## Questions & Answers

**Q: what's the D.E. value of this glucose?, Ex : D.E. 38-40**
A: The Dextrose Equivalent (DE) is between 35-40.

**Q: What are all the ingredients?**
A: The ingredient is: Dehydrated glucose syrup.

**Q: Is this glucose made from wheat?**
A: The glucose is derived from corn and wheat

**Q: I need glucose powder for make ice cream... should be this or without atomized... what's the different ?**
A: This glucose powder is suitable for making ice cream.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good product, corn allergy-free
*by B***H on July 5, 2013*

Anyone who gets to the point of using glucose powder is probably at least health-cautious.Got this particular glucose powder because it is imported from France - trying to avoid /highly allergenic for me/ corn-derived products. Good news for me - had no allergic reaction to it.I am looking for a substitute for /hard to find/ organic beat sugar in my candy and pastry, (have to go that far due to a terrible sweet tooth and arthritis flare-ups caused by honey,fructose, cane&coconut sugars,& natural sweeteners. Good news # 2 - my joints tolerate this glucose powder much better then anything else.Tips for baking: use it as granulated sugar. it is not as sweet as sugar, but still gives pastry a pleasant flavor. Don't recommend trying to make things sweeter by using more of it - it can give you a tremendous sugar "high" and a tremendous sugar "low" right after! Moderation is the key.Tips for chocolate making: quickly add it to the mixture when slightly cooled off, right before the final cooling/freezing stage. Otherwise, the heat melts the powder into a glue like syrup that does not mix with cocoa butter.weight-loss: have not noticed neither weight loss nor weight gain using it...The only issue I have with it is the shelf life - wish it was freshly made versus about to expire. I figured, what can go wrong with a double-sealed dry powder, but still...

### ⭐ not pure
*by G***H on June 22, 2020*

has something mixed in it.

### ⭐⭐ Not what I expected
*by J***N on March 10, 2020*

Hmm. I've been using Modernist Pantry brand to make wine without a hitch. Glucose is terrific because it builds a better wine, fermentation is slow and steady. I used this in 2 out of 3 batches and there's something wrong with this stuff. Yeast devoured the sugar so quickly that the two batches overflowed. That's never happened. Third batch, made with my usual glucose under the same conditions? no overflow.Modernist glucose dissolves more easily, mixes better. And a lightening fast fermentation is undesirable because it's going to produce a wine that has too many off flavors and has gotten too hot.I tend to think this isn't necessarily what it claims to be. Bought it because it was cheaper. Has ended up being a complete waste of money.

## Frequently Bought Together

- Glucose Powder (Atomized) For Confectionary Use - 1 pail, 11 lb
- Zip Ties 8 inch Black Zip Ties 1000 Pack, Wire Ties with 50lb Tensile Strength, UV Resistant Cable Ties, Self-locking Plastic Ties for Indoor and Outdoor Use, by Tantti.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-04*