100% Titanium Cutting Board for Kitchen - Dishwasher Safe Chopping Board, Double-side Charcuterie Board For Kitchen Outdoor Camping,Housewarming Gifts for Friend(18x12 inches)

We’ve always known that wooden cutting boards are not suitable for cutting raw meats because it’s too difficult to sanitize them properly. Hence, the plastic boards seemed a good alternative because they can go in the dishwasher. Now we hear that plastic particles in our food can contribute to dementia. Someone suggested titanium to me but I dismissed that idea because I was pretty sure that would dull our knives. I finally did some research and learned that 100% titanium would not dull our knives and is the best alternative to other cutting board materials; consequently I gave this one a try. My husband and I do a lot of cooking/prep work and in just a week have given this one quite a workout. It performs beautifully and can be hand washed or go in the dishwasher. At first it was odd using such a thin cutting board but we love it. Depending on your counter surface, you may want to put a towel under it to prevent slipping. We will probably order more in other sizes. Be careful, there are some that look the same but are stainless steel, which would dull your knives. The titanium has been wonderful.

La recibí hace un par de días y me gustó mucho. Es liviana pero por los acabados se ve de una calidad. Llevo tres días usándola y se le hicieron algunos rayones, no es algo demasiado visible, pero no esperé que se fuera a rayar. Supongo que es algo normal, solo espero que no empeore o los rayones sean demasiado profundos. En un par de semanas voy a actualizar mi comentario.

My 100% Pure Titanium Cutting Board is a pleasure to work on. I haven’t noticed any scratches and I use it almost every day. It’s my only cutting board. I accidentally had a wet countertop and the board stuck to it so that I had to slide it off to break the seal. I now intentionally wet it when I have a lot of cutting to do. It is very easy to keep clean.

This board is the way to go. Much safer to use than other boards as particles won’t go into your food. Easy to clean too.

I did the scratch test and it scratched. I gently pulled my knife across the surface (did not press down at all) and it left a scratch. Chopping onions, etc did not leave any marks.

I bought this because it said it was 100% Titanium and would not scratch.First time i used this; it scratched all over. I bought two as I was gifting one to my daughter. I’m going to return hers since I already used mine and threw out the box.

perfect

Plastic cutting boards do shred and give you a dose of micro- and nano-plastics. These particles are dangerous to your gut, lungs and vascular system, and possibly your brain as well. Wooden cutting boards are fine as long as you make sure they don't remain wet. Cellulose (wood) is inert and non-toxic. Wood is naturally antibacterial (though I wouldn't use one with raw meat unless cleansed very well with soap and water). Who knows what metal this is made of. Whether titanium (doubtful given knives leave scratches) or stainless steel, it will dull your knives faster than plastic or wood. I do use the metal one but I think wood is the better choice, and if you have a friend who is a woodworker, they would love to make you one.