---
product_id: 65321052
title: "JKC Kai Damascus Kengata ¿ Broad European Style Chef¿s Knife 200mm"
brand: "japanese knife company"
price: "€ 391.40"
currency: EUR
in_stock: true
reviews_count: 8
category: "Shun"
url: https://www.desertcart.ie/products/65321052-jkc-kai-damascus-kengata-broad-european-style-chef-s-knife
store_origin: IE
region: Ireland
---

# Water-resistant ebony PakkaWood handle 20cm VG-10 Damascus blade Perfectly balanced full tang design JKC Kai Damascus Kengata ¿ Broad European Style Chef¿s Knife 200mm

**Brand:** japanese knife company
**Price:** € 391.40
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the blade that masters every cut.

## Quick Answers

- **What is this?** JKC Kai Damascus Kengata ¿ Broad European Style Chef¿s Knife 200mm by japanese knife company
- **How much does it cost?** € 391.40 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/65321052-jkc-kai-damascus-kengata-broad-european-style-chef-s-knife)

## Best For

- japanese knife company enthusiasts

## Why This Product

- Trusted japanese knife company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** D-shaped ebony PakkaWood handle offers superior grip and stability for both right and left-handed chefs.
- • **Anti-Stick Efficiency:** Oval scallops on blade reduce friction and food adhesion, boosting cutting speed by up to 40%.
- • **Balanced for Endurance:** Perfect center of gravity reduces hand fatigue, empowering you to chop faster and longer.
- • **Timeless Craftsmanship:** 32-layer Damascus steel pattern blends ancient samurai forging with modern durability and style.
- • **Samurai-Grade Sharpness:** Handcrafted VG-10 steel blade with 61±1 HRC hardness for effortless precision slicing.

## Overview

The JKC Kai Damascus Kengata 200mm chef's knife is a premium Japanese-forged kitchen essential featuring a razor-sharp VG-10 steel blade with a 32-layer Damascus pattern. Its ergonomic ebony PakkaWood handle ensures water resistance and comfort, while the perfectly balanced full tang design minimizes fatigue. Designed for professional precision and durability, this knife incorporates air-pocket scallops to reduce friction and enhance cutting speed, making it a must-have for serious home cooks and culinary pros alike.

## Description

The Shun Classic series is an exquisite fusion of the centuries-old samurai forging tradition and modern advanced manufacturing techniques. It represents an excellent collection of high gloss polished damask knives, perfected to the smallest detail and designed for long-lasting sharpness, making them ideal for professional use. The blades of this series impress with their characteristic satin damask pattern, formed from 32 layers of the highest quality steel. Combined with the elegant black pakkawood sleeves, this creates an aesthetically sophisticated overall concept that meets the highest standards of quality and functionality. The core of the blade is made of VG MAX steel, hardened to 61 (±1) HRC, which extends across the entire blade to the edge and is surrounded by 32 layers of damask steel. This composition gives the knives remarkable stability, combining hardness and flexibility. The blades feature a double-sided cutting edge for maximum precision. The handles, made of sturdy pakkawood, are shaped into a traditional Japanese chestnut shape and reinforced with high quality resins, making them particularly durable and moisture resistant. Their ergonomic shape and smooth edge ensure a comfortable and secure grip, while the full silk of the knives provides optimal stability and balance.

Review: Superb knife - easily the best I've ever used - I purchased this knife to use for all round food preparation tasks to assist my humble home cooking efforts. I did a quick bit of on-line research to see which chef's knives would meet my requirements and although the Kai Shun Classic Chef's Knife was by no means the cheapest option available I am delighted that I paid a bit extra because this really is a premium product. The knife is really comfortable to hold and is razor sharp (as you'd hope/expect), which makes preparing vegetables etc really easy (and safe). Highly recommended.
Review: king of knives - The best knife bar none I have used, hard to describe the sharpness, you have to use it to feel the ease in how it cuts chops etc, a truly top end tool, I'm not a pro, but have been a slave to the kitchen the best part of 35 years, had lots of expensive steel sharpened to the best of my ability, including wet stone! But my Kai shun chef knife blows the competition out of the water, pricey! But I am saving for a another 2, the best knifes in the world as far as I'm concerned.

## Features

- ✅ BLADE: Lovingly handcrafted in Japan. Each has an individual character due to the damask structure. A unique piece of art that combines craftsmanship, technology and design. Inspired by the ancient techniques of the Samurai swordsmiths. The VG-10 steel is extremely hard and highly resistant to corrosion (61 +/_1 HRC, 1.0% Carbon, 1.5% Cobalt). The convex blade profile in combination with the hand honing makes for an unrivalled sharpness that glides effortlessly through the toughest cuts.
- ✅ HANDLE: The minimalist ebony PakkaWood is reinforced with high quality resin making it particularly robust and water-resistant (will not bend, warp, split or absorb water). The classic D-shape butt is a traditional Japanese style, ergonomically designed to fit comfortably into the curve of the fingers when using a chef's pinch grip. It provides stability and precise control of the knife whether right or left-handed. Left-handers achieve control by resting their fingertips on the ridge.
- BALANCE... is what separates a novice from a professional. A knife can have the most comfortable handle in the world, but if the balance is off, then your hand will fatigue very quickly. This Shun pays particular attention to getting the weighting just right. The centre of gravity is perfectly balanced between the blade and handle, reducing effort, so you can enjoy cut after cut, making using this knife an absolute pleasure. Also boasts a full tang blade for strength and durability.
- ✅ SPEED: Note the oval scallops (dimples or divots) hollowed out of each side of the blade in an alternating fashion. Their role is to create air pockets, break suction and prevent adherence of foodstuff. This makes it easier to extract the blade again after performing a cut, especially useful when slicing meat or fish. A reduction in friction equates to an increase in chopping speed. Reduces effort by up to 40%; if spending a large proportion of your time in the kitchen, this really adds up.
- ✅ CARE: Best sharpened with a whetstone (4000/8000 grit) at a 15° angle. Recommended cutting surfaces are wood or medium-dense synthetic boards. NSF Certified. Do not clean in a dishwasher. Wash by hand using a plastic brush with hot soapy water and hand dry immediately. Do not use abrasive cleaners, steel wool, scourers or scouring powder. WARNING: Take extra care when cleaning due to razor sharp blade.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000Y7KNQ |
| Best Sellers Rank | 752,028 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 517 in Chef's Knives 678 in Cutlery Knives |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Material Type | Alloy Steel |
| Blade edge | Plain |
| Blade length | 20 Centimetres |
| Blade material | Alloy Steel |
| BladeLength | 20 Centimetres |
| Brand | Japanese Knife company |
| Brand Name | Japanese Knife company |
| Colour | Black. |
| Construction Type | Forged |
| Country Of Origin | Japan |
| Customer Reviews | 4.7 out of 5 stars 2,071 Reviews |
| Global Trade Identification Number | 00400002689126 |
| Handle Material | Pakkawood |
| Handle material | Pakkawood |
| Included Components | Certificate Of Genuineness |
| Is the item dishwasher safe? | No |
| Item Length | 20 Centimetres |
| Item Type Name | kitchen knife |
| Item Weight | 0.2 Kilograms |
| Manufacturer | Kai Europe |
| Manufacturer Warranty Description | 10 years warrantee. |
| UPC | 400002689126 |
| Unit Count | 1.0 count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Alloy Steel
- **Brand:** Japanese Knife company
- **Colour:** Black.
- **Handle material:** Pakkawood

## Images

![JKC Kai Damascus Kengata ¿ Broad European Style Chef¿s Knife 200mm - Image 1](https://m.media-amazon.com/images/I/71UAyaXIsVL.jpg)

## Questions & Answers

**Q: Is there a serial Number to check its Authenticity.**
A: On all my knives yes

**Q: Will I get lifetime warranty and free sharpening as advised in the US website?**
A: Hi, Thanks for your interest in the Kai knife. Kai Europe is a completely different entity compared to the US and therefor has a different guarantee and processes etc. There is a generous 10 year guarantee offered by Kai Europe but no sharpening service. There is a booklet with the knife which includes a certificate of authenticity, helpful care instructions and your 10 year guarantee. Most people will use a good honing steal or sharpener in their own kitchen, which is much easier than sending the knife away for a week or longer. 
Best regards, Taylors Eye Witness

**Q: does the knife come in a presentation box?**
A: It is nicely boxed with an insert to hold it in place but the box is made of card. If you are looking for something in a wooden box take a look at the the Kai Shun Premier range as they are all in wooden boxes.
Let us know if we can offer any further help.

**Q: What is the blade length?? 8 or 18?**
A: Blade 8.0" / 20,0 cm, Handle 12,2 cm

## Customer Reviews

### ⭐⭐⭐⭐⭐ Superb knife - easily the best I've ever used
*by R***Y on 6 April 2022*

I purchased this knife to use for all round food preparation tasks to assist my humble home cooking efforts. I did a quick bit of on-line research to see which chef's knives would meet my requirements and although the Kai Shun Classic Chef's Knife was by no means the cheapest option available I am delighted that I paid a bit extra because this really is a premium product. The knife is really comfortable to hold and is razor sharp (as you'd hope/expect), which makes preparing vegetables etc really easy (and safe). Highly recommended.

### ⭐⭐⭐⭐⭐ king of knives
*by S***5 on 12 June 2014*

The best knife bar none I have used, hard to describe the sharpness, you have to use it to feel the ease in how it cuts chops etc, a truly top end tool, I'm not a pro, but have been a slave to the kitchen the best part of 35 years, had lots of expensive steel sharpened to the best of my ability, including wet stone! But my Kai shun chef knife blows the competition out of the water, pricey! But I am saving for a another 2, the best knifes in the world as far as I'm concerned.

### ⭐⭐⭐⭐⭐ Good value
*by A***R on 7 June 2024*

Money well spent

## Frequently Bought Together

- Shun Classic 8" Chef's Knife
- Shun Classic 3 1/2" Paring Knife
- Shun Classic 6" Utility Knife

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-22*