---
product_id: 650160379
title: "Refresh Ceramic Frying Pans Nonstick 12 Inch Skillet, Oven Safe to 350°F, Cookware with Stay-Cool Handle, Moon Grey"
brand: "t-fal"
price: "€ 66.34"
currency: EUR
in_stock: true
reviews_count: 9
category: "T Fal"
url: https://www.desertcart.ie/products/650160379-refresh-ceramic-frying-pans-nonstick-12-inch-skillet-oven-safe
store_origin: IE
region: Ireland
---

# 12-inch nonstick ceramic surface Thermo-Spot heat indicator 100% recycled aluminum body Refresh Ceramic Frying Pans Nonstick 12 Inch Skillet, Oven Safe to 350°F, Cookware with Stay-Cool Handle, Moon Grey

**Brand:** t-fal
**Price:** € 66.34
**Availability:** ✅ In Stock

## Summary

> ♻️🔥 Cook smart, live stylish — the pan that’s as eco-conscious as your lifestyle!

## Quick Answers

- **What is this?** Refresh Ceramic Frying Pans Nonstick 12 Inch Skillet, Oven Safe to 350°F, Cookware with Stay-Cool Handle, Moon Grey by t-fal
- **How much does it cost?** € 66.34 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/650160379-refresh-ceramic-frying-pans-nonstick-12-inch-skillet-oven-safe)

## Best For

- t-fal enthusiasts

## Why This Product

- Trusted t-fal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Chic Cooking:** Crafted from 100% recycled aluminum for a sustainable kitchen upgrade.
- • **Healthy & Effortless:** Nonstick ceramic coating means less oil, healthier dishes, and easy cleanup.
- • **Oven-Ready Versatility:** Oven safe up to 350°F with stay-cool handle for seamless stovetop-to-oven transitions.
- • **Precision Heat Mastery:** Thermo-Spot technology signals the perfect preheat for flawless meals every time.
- • **Spacious Culinary Canvas:** Generous 12-inch diameter fits 4-6 burgers without crowding—ideal for meal-prep pros.

## Overview

The T-Fal Refresh Ceramic 12-inch skillet combines eco-friendly design with professional-grade performance. Made from 100% recycled aluminum, it features a durable ceramic nonstick surface that requires minimal oil for healthier cooking. Its unique Thermo-Spot heat indicator ensures perfect preheating, while the even heat base prevents hot spots. Oven safe up to 350°F and equipped with a stay-cool handle, this pan is ideal for versatile cooking tasks from sautéing to pan-roasting. Hand wash recommended to preserve its long-lasting nonstick finish.

## Description

Add a touch of color and style to your kitchen with the T-fal Refresh Ceramic 12 inch frypan! Sartenes de ceramica crafted with a 100% recycled aluminum body (recycled aluminum represents 77% of the product's total weight) to reduce your eco-impact while providing long-lasting durability and performance for the years to come. The ceramic coated frying pan provides easy food release and needs little to no oil to prepare healthy and delicious meals for the whole family. This cookware features our Thermo-Spot Technology, letting you know when the Tfal nonstick frying pan is properly preheated, and the even heat base prevents hot spots to deliver delicious cooking results every time. The comfortable handle on the nonstick pan provides a sturdy and secure grip, and the vented glass lids are perfect for visibility while cooking, ensuring your dishes are infused with flavor and tenderness. Enjoy cooking with our T-fal ceramic cookware set pan.

Review: Works as advertised - UPDATE (May 2017): After a little over 2 years, the non-stick surface finally lost it's non-stick properties. Part of that was due to the fact that my wife loved this pan so much, she used it all the time for everything, and non-stick pans will last longer if you only use them for applications where you really need a non-stick surface. NO non-stick surfaces last forever, however, which is why I think it's silly to spend a fortune on a non-stick pan. Of all the non-stick skillets I've tried (including some of the expensive ones) T-fal has the best non-stick surface. Some notes, though. This pan did exhibit the "hump" in the middle of the cooking surface, but I still say the constant belly-aching over this is way overstated. It never affected the ability to cook anything I wanted to. If anything runs towards the edge, just give it a quick swirl – problem solved. It made great, thin omelets, even with the "hump, until the non-stick surface wore out. However, this pan did warp. Just enough that it wouldn't lie perfectly flat on a ceramic cooktop. I think it had something to do with the construction. Although it conducts heat evenly, this is not a heavy duty pan. The stainless steel bottom is a thin disk mated to an aluminum body, which is different than more expensive pans that sandwich an aluminum disk between layers of stainless steel. The two metals expand and contract at different rates, so I think warping is inevitable with this design. Because of that, I opted for the Ultimate Anodized version of this pan for its replacement, which features solid anodized aluminum construction. Same non-stick surface. Same handle. I've been very happy with it. If you have an induction cook-top, then this Professional version is your only option. It's a good pan. Just don't overheat it and maybe avoid super hot dishwasher cycles to make it last longer. (May, 2014) It's still pretty much brand new. So I can't comment on its durability, yet. The build quality is fine. I prefer a slightly longer handle and ones with the slip-on silicone sleeves, but it's fine. This pan is oven-safe, but only at less than 400 degrees. But this pan is not made for super-hot cooking - no non-stick pans are. It's not a super heavy pan, but it's not super thin like so many cheap ones. But the purpose is to quickly heat things up, and it does so evenly. Mine did not exhibit the "bow" that some complain about. Even if it does bow slightly over time and the oil runs to the sides, I'm not concerned. With a non-stick skillet, you are adding fat strictly for flavor. A quick swirl is all that's necessary when you add the food. (Note: If you actually watch ATK like I do, you would see that their skillet actually DOES exhibit the bow and their oil runs to the sides. Doesn't seem to stop them from making great food, so I think the bellyaching over this is a bit overstated) If you are adding more than, say, a tablespoon of oil, you probably need to use a different pan, anyway. You should be using this pan to cook quickly sauté veggies or cook delicate foods like fish and eggs, not to cook burgers and steaks or simmer foods for a long time. Use stainless steel or cast iron for those things. The non-stick surface is excellent. Omelets are a breeze. Fish releases easily and intact while still getting a little color. To make the surface last as long as possible, hand washing is best, and cleanup is easy. This is more than I've spent on a non-stick skillet in the past - I usually just buy inexpensive commercial non-stick pans from restaurant supply companies. But the America's Test Kitchen tests and reviews seem to suggest that this one will put up with a little more abuse and retain it's excellent non-stick properties longer than most. I can't comment on that yet, but I haven't seen the non-stick properties of any of these skillets last longer than a year - or two, at best. Dings and scratches are normal wear-and-tear, unless you really baby these things, - always hand wash them, always use soft utensils (wood and silicone are best - hard plastic can still scratch the surface), and store them in a way that the non-stick surface never contacts any other surfaces. This skillet does the types of cooking it was made for extremely well. That's why you should buy it.
Review: I will never buy another brand of pots and pans again... - These are the best pots/pans I have ever used! This particular one I actually purchased as a gift for my mom, but I have completely switched all of my pots and pans to the T-Fal E series. I have yet to cook (or burn) anything that actually stuck to the surface and couldn't just be wiped out. FOR EXAMPLE: I occasionally make sandwiches for my family, and one thing that I do is throw deli meat (whether it's turkey, ham, salami, etc.) in the pan to heat it up and give it a slight crispiness, and top it with cheese (processed, shredded, real cheese, whatever we have at the time). I will then flip it over to "toast" the cheese side. Again, the cheese releases from the surface as good as the meat does, and this gives it a little smoky flavor that adds to the overall taste. This is by far the best non-stick pan I have ever used! PROS: Incredibly non-stick No harmful chemicals in the coating (does NOT contain PTFE (Teflon) Super easy to clean Lightweight, but solid Has a color changing circle in the center to let you know when it's hot Retains a considerable amount of heat (you can cook the same with less heat from the burner) CONS: Does not hold up to use with metal utensils -- have to use silicone-coated or plastic Made of aluminum -- this contributes to the light weight, but is soft and dents/bends easily if not properly cared for Lids are not readily available (T-Fal does not make them) After about 2 1/2 years of near daily use, this particular pan became "sticky" due to improper care (the non-stick surface became VERY scratched, down to metal in some spots), but this is not a fault of the pan. It could have easily been prevented. I cook just about every meal for my family, and after using this I would never switch to a different brand or series of pots and pans. But, like any high-quality item, they must be properly cared for. SUGGESTIONS: ALWAYS wash by hand, do NOT put in dishwasher!! (This should be self-explanatory, it takes approximately 30 seconds to completely clean by hand). For me, washing consists of a rinse under hot water, a simple wipe (NO SCRUBBING NEEDED) with either a soapy soft-sponge or cloth, followed by a hot water rinse and towel dry. DONE! NEVER heat pan with nothing in it!! (Even though it is non-stick, you should always add a little oil/butter or whatever you are cooking to the pan while heating). This prevents the pan from overheating. DO NOT overheat!! Overheating the pan causes the coating to "scorch" and will greatly reduces it's effectiveness. ALWAYS use plastic or silicone-coated utensils, as metal utensils WILL damage the surface. Pay attention to your cooking temperature! The design of these pans allow you to get a better cook in the same amount of time with less heat on the burner! For example, I can boil water with the burner set at 6 in the same amount of time that it takes an aluminum or stainless pot to boil with the burner on 9 or 10. Frying (say, eggs or burgers) can be done on 4 or 5, whereas other pans need to be on 7 or 8. **YOU'RE SETTINGS MAY DIFFER!! EVERY STOVETOP CAN PRODUCE DIFFERENT LEVELS OF HEAT!!** I have used everything from cheap ceramic-coated non-stick to very expensive (and overpriced, if you ask me) PROFESSIONAL stainless steel cookware, and nothing I have used in the past can even begin to compare with the quality of this series of pots and pans by T-Fal. Not to mention, the price on this series is outstanding, and i would easily pay double for them if I had to, and they are definitely worth it!. I have repeatedly, and continue to recommend these to ANYONE looking for pots/pans or having a problem with sticking food. Now, I am not a professional chef, and I do not consider myself to be, but I do cook with multiple pots/pans a lot, and these have made cooking a much better experience for me, and cleanup is much simpler (no soaking to get the stuck-on crud off!).

## Features

- Daily Cooking with Reduced Eco Impact: Crafted with a 100% recycled aluminum body to help reduce your eco-impact. The non stick frying pans provide easy release and needs little to no oil for healthier, delicious cooking
- All You Need: Our nonstick 12 inch frypan is perfect for frying, shallow frying, sautéing, searing, and pan-roasting; ideal for preparing larger meals such as 4 to 6 hamburgers at once without overcrowding
- Thermo-Spot Technology: Our unique heat indicator turns solid red to show when the pans are perfectly pre-heated. An even heat base on T-fal nonstick frying pans prevents hot spots for optimal cooking results
- Stylish and Practical Design: Add a touch of color to your kitchen with this ceramic pan! Comfortable handles give a sturdy, secure grip; vented glass lids offer visibility while cooking to infuse dishes with flavor and tenderness
- Effortless Cooking and Easy Cleanup: Compatible with all cooktops, excluding induction, and oven safe up to 350°F. Our 12 inch ceramic frying pan allows you to prepare a variety of meals. Hand wash is recommended. Limited lifetime warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D1DLGHXP |
| Batteries required | No |
| Best Sellers Rank | #10,584 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #223 in Skillets |
| Brand | T-Fal |
| Coating Description | Ceramic |
| Color | Gray |
| Compatible Devices | Gas |
| Customer Reviews | 4.5 4.5 out of 5 stars (9,409) |
| Diameter | 12 Inches |
| Handle Material | Plastic |
| Has Nonstick Coating | Yes |
| Included Components | 12 Inch Fry Pan |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 3.25 pounds |
| Item model number | C4860764 |
| Manufacturer | Groupe SEB |
| Material | Ceramic |
| Maximum Temperature | 350 Degrees Fahrenheit |
| Mildew-resistant | Made without PFOA and PTFE |
| Model Name | Refresh Ceramic |
| Number of pieces | 1 |
| Product Care Instructions | Hand Wash Only, Oven Safe up to 350°F |
| Shape | round |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible |
| UPC | 032406070035 |

## Product Details

- **Brand:** T-Fal
- **Color:** Gray
- **Compatible Devices:** Gas
- **Material:** Ceramic
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible

## Images

![Refresh Ceramic Frying Pans Nonstick 12 Inch Skillet, Oven Safe to 350°F, Cookware with Stay-Cool Handle, Moon Grey - Image 1](https://m.media-amazon.com/images/I/615D2RkvSCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works as advertised
*by S***. on May 5, 2014*

UPDATE (May 2017): After a little over 2 years, the non-stick surface finally lost it's non-stick properties. Part of that was due to the fact that my wife loved this pan so much, she used it all the time for everything, and non-stick pans will last longer if you only use them for applications where you really need a non-stick surface. NO non-stick surfaces last forever, however, which is why I think it's silly to spend a fortune on a non-stick pan. Of all the non-stick skillets I've tried (including some of the expensive ones) T-fal has the best non-stick surface. Some notes, though. This pan did exhibit the "hump" in the middle of the cooking surface, but I still say the constant belly-aching over this is way overstated. It never affected the ability to cook anything I wanted to. If anything runs towards the edge, just give it a quick swirl – problem solved. It made great, thin omelets, even with the "hump, until the non-stick surface wore out. However, this pan did warp. Just enough that it wouldn't lie perfectly flat on a ceramic cooktop. I think it had something to do with the construction. Although it conducts heat evenly, this is not a heavy duty pan. The stainless steel bottom is a thin disk mated to an aluminum body, which is different than more expensive pans that sandwich an aluminum disk between layers of stainless steel. The two metals expand and contract at different rates, so I think warping is inevitable with this design. Because of that, I opted for the Ultimate Anodized version of this pan for its replacement, which features solid anodized aluminum construction. Same non-stick surface. Same handle. I've been very happy with it. If you have an induction cook-top, then this Professional version is your only option. It's a good pan. Just don't overheat it and maybe avoid super hot dishwasher cycles to make it last longer. (May, 2014) It's still pretty much brand new. So I can't comment on its durability, yet. The build quality is fine. I prefer a slightly longer handle and ones with the slip-on silicone sleeves, but it's fine. This pan is oven-safe, but only at less than 400 degrees. But this pan is not made for super-hot cooking - no non-stick pans are. It's not a super heavy pan, but it's not super thin like so many cheap ones. But the purpose is to quickly heat things up, and it does so evenly. Mine did not exhibit the "bow" that some complain about. Even if it does bow slightly over time and the oil runs to the sides, I'm not concerned. With a non-stick skillet, you are adding fat strictly for flavor. A quick swirl is all that's necessary when you add the food. (Note: If you actually watch ATK like I do, you would see that their skillet actually DOES exhibit the bow and their oil runs to the sides. Doesn't seem to stop them from making great food, so I think the bellyaching over this is a bit overstated) If you are adding more than, say, a tablespoon of oil, you probably need to use a different pan, anyway. You should be using this pan to cook quickly sauté veggies or cook delicate foods like fish and eggs, not to cook burgers and steaks or simmer foods for a long time. Use stainless steel or cast iron for those things. The non-stick surface is excellent. Omelets are a breeze. Fish releases easily and intact while still getting a little color. To make the surface last as long as possible, hand washing is best, and cleanup is easy. This is more than I've spent on a non-stick skillet in the past - I usually just buy inexpensive commercial non-stick pans from restaurant supply companies. But the America's Test Kitchen tests and reviews seem to suggest that this one will put up with a little more abuse and retain it's excellent non-stick properties longer than most. I can't comment on that yet, but I haven't seen the non-stick properties of any of these skillets last longer than a year - or two, at best. Dings and scratches are normal wear-and-tear, unless you really baby these things, - always hand wash them, always use soft utensils (wood and silicone are best - hard plastic can still scratch the surface), and store them in a way that the non-stick surface never contacts any other surfaces. This skillet does the types of cooking it was made for extremely well. That's why you should buy it.

### ⭐⭐⭐⭐⭐ I will never buy another brand of pots and pans again...
*by S***S on March 15, 2016*

These are the best pots/pans I have ever used! This particular one I actually purchased as a gift for my mom, but I have completely switched all of my pots and pans to the T-Fal E series. I have yet to cook (or burn) anything that actually stuck to the surface and couldn't just be wiped out. FOR EXAMPLE: I occasionally make sandwiches for my family, and one thing that I do is throw deli meat (whether it's turkey, ham, salami, etc.) in the pan to heat it up and give it a slight crispiness, and top it with cheese (processed, shredded, real cheese, whatever we have at the time). I will then flip it over to "toast" the cheese side. Again, the cheese releases from the surface as good as the meat does, and this gives it a little smoky flavor that adds to the overall taste. This is by far the best non-stick pan I have ever used! PROS: Incredibly non-stick No harmful chemicals in the coating (does NOT contain PTFE (Teflon) Super easy to clean Lightweight, but solid Has a color changing circle in the center to let you know when it's hot Retains a considerable amount of heat (you can cook the same with less heat from the burner) CONS: Does not hold up to use with metal utensils -- have to use silicone-coated or plastic Made of aluminum -- this contributes to the light weight, but is soft and dents/bends easily if not properly cared for Lids are not readily available (T-Fal does not make them) After about 2 1/2 years of near daily use, this particular pan became "sticky" due to improper care (the non-stick surface became VERY scratched, down to metal in some spots), but this is not a fault of the pan. It could have easily been prevented. I cook just about every meal for my family, and after using this I would never switch to a different brand or series of pots and pans. But, like any high-quality item, they must be properly cared for. SUGGESTIONS: ALWAYS wash by hand, do NOT put in dishwasher!! (This should be self-explanatory, it takes approximately 30 seconds to completely clean by hand). For me, washing consists of a rinse under hot water, a simple wipe (NO SCRUBBING NEEDED) with either a soapy soft-sponge or cloth, followed by a hot water rinse and towel dry. DONE! NEVER heat pan with nothing in it!! (Even though it is non-stick, you should always add a little oil/butter or whatever you are cooking to the pan while heating). This prevents the pan from overheating. DO NOT overheat!! Overheating the pan causes the coating to "scorch" and will greatly reduces it's effectiveness. ALWAYS use plastic or silicone-coated utensils, as metal utensils WILL damage the surface. Pay attention to your cooking temperature! The design of these pans allow you to get a better cook in the same amount of time with less heat on the burner! For example, I can boil water with the burner set at 6 in the same amount of time that it takes an aluminum or stainless pot to boil with the burner on 9 or 10. Frying (say, eggs or burgers) can be done on 4 or 5, whereas other pans need to be on 7 or 8. **YOU'RE SETTINGS MAY DIFFER!! EVERY STOVETOP CAN PRODUCE DIFFERENT LEVELS OF HEAT!!** I have used everything from cheap ceramic-coated non-stick to very expensive (and overpriced, if you ask me) PROFESSIONAL stainless steel cookware, and nothing I have used in the past can even begin to compare with the quality of this series of pots and pans by T-Fal. Not to mention, the price on this series is outstanding, and i would easily pay double for them if I had to, and they are definitely worth it!. I have repeatedly, and continue to recommend these to ANYONE looking for pots/pans or having a problem with sticking food. Now, I am not a professional chef, and I do not consider myself to be, but I do cook with multiple pots/pans a lot, and these have made cooking a much better experience for me, and cleanup is much simpler (no soaking to get the stuck-on crud off!).

### ⭐⭐⭐⭐⭐ No more sticking!
*by P***K on January 7, 2026*

This pan is awesome! Cooks well and cleans up easily!

## Frequently Bought Together

- T-fal Refresh Ceramic, Ceramic Non Stick Fry Pan 12 Inch, Oven Broiler Safe 350F, Cookware, Nonstick Kitchen Pan, Versatile Frying Pan, Skillet, Healthy Cooking, Pots and Pans, Moon Gray
- Pack of 2 Silicone Solid Turner, Non Stick Slotted Kitchen Spatulas, High Heat Resistant BPA Free Cooking Utensils, Ideal Cookware for Fish, Eggs, Pancakes(Black)

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-02*