Elite GourmetERC2001BX 10-Cup Electric Rice Cooker with 304 Surgical Grade Stainless Steel Inner Pot, Makes Soups, Stews, Porridges, Grains and Cereals

I love this thing. The steel bowl is easy to clean. It makes my rice exactly how I like it using the same recipe I use in a stovetop pot, but it's automatic.I use a 1-pound bag of jasmine rice, which is exactly 2 cups. I dump it into the steel bowl and rinse and drain it 13 times til water runs clearly. I add salt and herbs and pepper and mix by hand. I add water to about 2 inches above the rice. I squirt in 2 or 3 tbsp olive oil or a half stick of butter. That's all Put the lid on, push the button. Once cooking finishes, let it rest 10 minutes more, and you've got a whole pot of perfect rice

Easy to use and cooks well each time.

This is the worst rice cooker i have used so far.Warm button doesn’t work half of the time and even post the rice is cooked, it keeps cooking the rice untill gets burnt due to warm button malfunction.And cleaning the burnt vessel is such a hectic task to do.I wouldn’t suggest this rice cooker to anyone at all.

Wow These rice cookers really work. This particular one is big enough to feed the family. I have only one regret. I should have bought it years ago. It is my favorite kitchen appliance..

For the Rice lover very easy to use and must have it.

The measuring cup isMissing and the rice cooker no longer works

Excellent rice cooker. Very easy to use.

First of all it is a 5 quart came to me not as advertised (10quarts), very slow cooking rice cooker, AND MOST IMPORTANT rice sticks and the cleaning is HELL and not worth it, as a cook I do not recommend this.