Campbell'sCondensed Spicy Buffalo-Style Cream of Chicken Soup, 10.5 oz Can

Y'all, let me tell you about this hidden gem - Campbell's Spicy Buffalo Cream of Chicken Soup! This isn't your grandma's cream of chicken, this bad boy packs a serious punch! First off, the heat level is just right - it's got that perfect buffalo wing kick that warms your soul without setting your mouth on fire. The creamy base balances out the heat beautifully, and you still get that classic chicken flavor we all know and love from Campbell's.I was honestly surprised by how well they nailed the buffalo sauce flavor. It tastes like they took your favorite wing sauce and somehow perfectly blended it into a creamy soup. The heat builds gradually as you eat, but never gets overwhelming. Perfect for those chilly days when you want something cozy but with a little extra oomph. Also makes an amazing base for casseroles if you're feeling creative in the kitchen!Pro tip: Add some crumbled blue cheese on top and thank me later! 🔥Bottom line: If you're a fan of buffalo wings and creamy soups, this is worth grabbing. It's become my new comfort food with a kick!

Campbell's Condensed Spicy Buffalo-Style Cream of Chicken Soup is a bold and flavorful twist on a classic favorite. The creamy base combined with a spicy buffalo flavor creates a perfect balance, offering warmth and a bit of kick. It’s versatile—great on its own, in casseroles, or as a dip. The soup is rich and satisfying, with a depth of flavor that doesn’t overpower. Easy to prepare and comforting, it’s a must-try for anyone who enjoys a little heat with their meals. Highly recommended for spice lovers!

I love Campbell's and this tastes like what it says. I just wasn't super impressed because I don't think I had the right recipe to use it in. It would be for a very specific recipe, but it does taste just like the name says

Extra spicy so take into account to sample often if you're adding it to a recipe you've used before-it may be overwhelming as this item is truly spicy!I enjoyed it and have added to several different dishes, including veggie dip and casseroles, so I will be buying it again

I love spice but this was extremely hot might be alright in a dip or casserole with pasta but otherwise I wouldn’t buy again. I even made it with milk instead of water

This is tasty. Many varied uses in casserole dishes.Be warned. It is 'warm' to the tongue.

The flavor is very good, but extremely spicy. We live in south Louisiana, use cayenne in several dishes, and enjoy spicy foods. But, this is a notch above! Next time I will use half of a can to make the buffalo chicken taco recipe on the Campbell site.

I like hot and spicy foods to a degree but this soup, although delicious, was just TOO hot and spicy for me to finish even though, as suggested, I used milk instead of water. I had to give up after half a bowl. That’s too bad because otherwise I would certainly buy it again.