---
product_id: 62434717
title: "The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook"
price: "€ 28.27"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.ie/products/62434717-the-plantpower-way-italia-delicious-vegan-recipes-from-the-italian
store_origin: IE
region: Ireland
---

# The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook

**Price:** € 28.27
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- **What is this?** The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook
- **How much does it cost?** € 28.27 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/62434717-the-plantpower-way-italia-delicious-vegan-recipes-from-the-italian)

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## Description

The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook [Roll, Rich, Piatt, Julie] on desertcart.com. *FREE* shipping on qualifying offers. The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook

Review: Stunning photography, amazing plant based recipes- wonderful book that I will use again and again! - Could not wait for this book to come out - I own their previous two cookbooks but was very intrigued by this as though I do like Italian food; it’s something I rarely eat as it tends to be heavier, more carb fare which does not make me feel great - but a lighter plant based version- why heck yes ! Now going to rip the bandaid off at the beginning and tell you that all their cookbooks require a really good high speed blender and a dehydrator. You can get by without these - or at least the dehydrator, but there are several recipes you will have to skip - that said this book centers around common easy ingredients that are easy to find which is fantastic. The book is divided into 7 chapters : Blends and breakfast ; Sauces, spreads and cheeses; Pizza, Antipasti and Contorni; Pasta and Primo ; Salads and soups and finally desserts. I started out simple in giving some of these recipes a try : A version of chia pudding, as it in various forms, is a breakfast go to for me. The ingredients did not scream Italian - cardamom and coconut seem more Indian to me, but it was very delicious and simple to whip up - and its a great boost of energy to start the day. I made some of the cheeses ready for the weekend - again I started simple though I cannot wait to try the Burrata recipe as I love that cheese but am very curious to try the dairy free version - the Parmesans with cashew and walnut were easy to whip up with on hand ingredients as I always have nutritional yeast in that pantry . Other than overnight soaking of nuts , they take mere minutes to make and are a great addition to many of the recipes. There are a bunch of great looking pizzas all made with a simple cauliflower crust but my favorite section was the antipasti as I love little dishes like this and already made the blackened balsamic cauliflower, largely because I needed to use my cauliflower and also because again it was so simple which is something I look for in most recipes. There are lots of lovely and creative dishes that can be used as sides or whipped up together for a simple weekend meal. The only thing I guess I did not care for was some of the recipes looked amazing like the truffle cashew Alfredo but then were paired with a store bought packet of fettuccine noodles ; but I think a trip to Trader Joe’s will help as they have things like cauliflower gnocchi that I can use to lighten it up. The sauces however look amazing !! I just wish there was an idea of something else you could use in lieu of store bought pasta The book has amazing salads and soups but save room for dessert as that section is amazing and I have to make the caramel brûlée with just 6 ingredients and dairy free to boot. They take all your traditional Italian desserts and make them plant based - delicious but healthier! The book is beautiful and could honestly serve as a coffee table book as much as a cookbook . It has stunning photography, incorporates great stories within the pages and has so many incredible recipes!! What a great book!
Review: Amazing Recipes, Simple To Understand, Italian Plant Based Decadence! Beautiful! - A beautifully crafted work of art. The images transport you to an idillic Italian countryside welcoming you to enjoy the scenery and eat delicious authentic Italian cuisine. The incredible thing is the recipes are plant based versions of your favorites. From breakfast to desert you are tantalized by the amazing photographs, meal descriptions and easy to follow directions. The surprising introduction of a "seafood" like ingredient using the earths most amazing treasure, the mushroom, will leave you wondering is this really plant based. Sprinkled throughout this gorgeous book are insights into Julie and Rich's life and the community they have built. It leaves you wishing you could pull up a chair, sip an espresso and enjoy one of these decadent creations. Preferably the Lobster Mushroom Risotto, Escarole Salad and the Caramel Brûlée. Amore!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #598,583 in Books ( See Top 100 in Books ) #190 in Whole Foods Diets #525 in Italian Cooking, Food & Wine #825 in Vegan Cooking (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (354) |
| Dimensions  | 9.31 x 1.2 x 10.88 inches |
| Edition  | Illustrated |
| ISBN-10  | 0735217599 |
| ISBN-13  | 978-0735217591 |
| Item Weight  | 3.02 pounds |
| Language  | English |
| Print length  | 352 pages |
| Publication date  | April 24, 2018 |
| Publisher  | Avery |

## Images

![The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook - Image 1](https://m.media-amazon.com/images/I/91QjCNQ0X3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Stunning photography, amazing plant based recipes- wonderful book that I will use again and again!
*by Z***L on April 27, 2018*

Could not wait for this book to come out - I own their previous two cookbooks but was very intrigued by this as though I do like Italian food; it’s something I rarely eat as it tends to be heavier, more carb fare which does not make me feel great - but a lighter plant based version- why heck yes ! Now going to rip the bandaid off at the beginning and tell you that all their cookbooks require a really good high speed blender and a dehydrator. You can get by without these - or at least the dehydrator, but there are several recipes you will have to skip - that said this book centers around common easy ingredients that are easy to find which is fantastic. The book is divided into 7 chapters : Blends and breakfast ; Sauces, spreads and cheeses; Pizza, Antipasti and Contorni; Pasta and Primo ; Salads and soups and finally desserts. I started out simple in giving some of these recipes a try : A version of chia pudding, as it in various forms, is a breakfast go to for me. The ingredients did not scream Italian - cardamom and coconut seem more Indian to me, but it was very delicious and simple to whip up - and its a great boost of energy to start the day. I made some of the cheeses ready for the weekend - again I started simple though I cannot wait to try the Burrata recipe as I love that cheese but am very curious to try the dairy free version - the Parmesans with cashew and walnut were easy to whip up with on hand ingredients as I always have nutritional yeast in that pantry . Other than overnight soaking of nuts , they take mere minutes to make and are a great addition to many of the recipes. There are a bunch of great looking pizzas all made with a simple cauliflower crust but my favorite section was the antipasti as I love little dishes like this and already made the blackened balsamic cauliflower, largely because I needed to use my cauliflower and also because again it was so simple which is something I look for in most recipes. There are lots of lovely and creative dishes that can be used as sides or whipped up together for a simple weekend meal. The only thing I guess I did not care for was some of the recipes looked amazing like the truffle cashew Alfredo but then were paired with a store bought packet of fettuccine noodles ; but I think a trip to Trader Joe’s will help as they have things like cauliflower gnocchi that I can use to lighten it up. The sauces however look amazing !! I just wish there was an idea of something else you could use in lieu of store bought pasta The book has amazing salads and soups but save room for dessert as that section is amazing and I have to make the caramel brûlée with just 6 ingredients and dairy free to boot. They take all your traditional Italian desserts and make them plant based - delicious but healthier! The book is beautiful and could honestly serve as a coffee table book as much as a cookbook . It has stunning photography, incorporates great stories within the pages and has so many incredible recipes!! What a great book!

### ⭐⭐⭐⭐⭐ Amazing Recipes, Simple To Understand, Italian Plant Based Decadence! Beautiful!
*by S***N on April 24, 2018*

A beautifully crafted work of art. The images transport you to an idillic Italian countryside welcoming you to enjoy the scenery and eat delicious authentic Italian cuisine. The incredible thing is the recipes are plant based versions of your favorites. From breakfast to desert you are tantalized by the amazing photographs, meal descriptions and easy to follow directions. The surprising introduction of a "seafood" like ingredient using the earths most amazing treasure, the mushroom, will leave you wondering is this really plant based. Sprinkled throughout this gorgeous book are insights into Julie and Rich's life and the community they have built. It leaves you wishing you could pull up a chair, sip an espresso and enjoy one of these decadent creations. Preferably the Lobster Mushroom Risotto, Escarole Salad and the Caramel Brûlée. Amore!

### ⭐⭐⭐⭐⭐ On many levels The Plantpower Way : Italia will add beauty and enhance your life.
*by N***X on April 27, 2018*

I am so excited for the release of this book. It is a remarkable follow to The Plant Power Way which has graced the table and kitchen of my home now for many months. The Plant Power Way : Italia is much more than a cook book. It is art in it's finest form and celebration of life, friendships, nature, family and ultimately love. This inspirational book carries clear intention and energy to transform our planet into a better world. Julie Piatt and Rich Roll have an immense capacity to share their vision of peace, equality and let's not forget doing so while having so much fun. I cannot wait to try these recipes; in the meanwhile the book is center piece of our coffee table, where you can relax and enjoy the many gorgeous photos and high vibrational short articles on yoga, lifestyle and community. I highly recommend. On many levels The Plantpower Way : Italia will add beauty and enhance your life.

## Frequently Bought Together

- The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside: A Cookbook
- The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook
- This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-08*