---
product_id: 618284904
title: "Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)"
brand: "shirakiku"
price: "€ 20.97"
currency: EUR
in_stock: true
reviews_count: 5
category: "Shirakiku"
url: https://www.desertcart.ie/products/618284904-shirakiku-kinako-japanese-roasted-soybean-flour-additive-free-soybean-flour
store_origin: IE
region: Ireland
---

# 5g plant-based protein per serving 100% additive-free, pure roasted soybeans superfine powder for seamless blending Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)

**Brand:** shirakiku
**Price:** € 20.97
**Availability:** ✅ In Stock

## Summary

> 🌟 Unlock the ancient superfood secret your kitchen’s been craving!

## Quick Answers

- **What is this?** Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1) by shirakiku
- **How much does it cost?** € 20.97 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/618284904-shirakiku-kinako-japanese-roasted-soybean-flour-additive-free-soybean-flour)

## Best For

- shirakiku enthusiasts

## Why This Product

- Trusted shirakiku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Minimalist Magic:** One ingredient, endless possibilities—perfect for clean-eating millennials who crave authenticity and simplicity.
- • **Clean & Pure Power:** Add a natural protein boost with zero additives, preservatives, or hidden sugars—just pure roasted soybean flour.
- • **Elevate Everyday Eats:** Transform your oatmeal, toast, or desserts into Instagram-worthy, nutrient-packed delights that spark conversation.
- • **Versatility Unleashed:** From smoothies to baked goods, sprinkle or mix it in for a subtle roasted twist that never overpowers.
- • **Ancient Flavor, Modern Fuel:** Experience the warm, nutty taste of traditional Japanese kinako that elevates both classic and contemporary recipes.

## Overview

Shirakiku Kinako is a finely ground, additive-free roasted soybean flour delivering 5 grams of plant-based protein per serving. Rooted in traditional Japanese cuisine, its naturally sweet, nutty flavor enhances both classic and modern dishes. Perfect for clean, versatile cooking and baking, this superfine powder blends effortlessly into smoothies, baked goods, and more—offering a wholesome, minimalist ingredient that fits the health-conscious lifestyle.

## Description

Taste tradition in every bite with Shirakiku Kinako Roasted Soybean Flour. A flavorful staple in Japanese cuisine. We made aromatic powder by carefully roasted soybeans and ground to a fine texture. It’s a must-have for enhancing sweets like mochi or adding a nutty twist to your favorite morning smoothie. Rich in plant-based protein and fiber, the wholesome soy flour is great for everyday use. With zero sodium, no added sugar and 5g of protein per serving, it fits seamlessly into health-conscious meals. Use it to dust desserts, stir into hot cereals, or add to your next baking session for extra flavor and texture. Ideal for anyone interested in unique ingredients. It is more than just plain flour. It's a flavor experience rooted in culture and simplicity. Ideal for Traditional or Modern Recipes Whether you grew up eating roasted soy flour or just stumbled across it, there’s something familiar and cozy about its taste. It’s rich, lightly sweet and has that roasted note that pairs well with sticky rice, fruit or even buttered toast with honey. But don’t stop there, it also works great in modern dishes like smoothies, lattes and granola bars. You’ll find yourself reaching for it more than you’d expect. Pure & Minimalist Ingredient There’s nothing extra here just simple beans flour made from roasted soybeans and ground fine. It’s the kind of ingredient that feels homemade, like something your grandmother might’ve kept in her kitchen. No chemicals, no preservatives, no filler. Just real and honest flavor that works as hard as you do in the kitchen. Keep it clean, keep it tasty.

Review: I wasn’t able to find this brand in my regular Asian market where I purchased it for years. To my surprise, I found it on desertcart. I’ve tried other brands of kinako, but their taste falls flat. The Shirakiku brand is a staple in my home and used especially at New Year’s. The powder is mixed with white sugar to coat warm mochi. Very good!
Review: This is a fantastic way to make Soy butter without sugar which has been impossible to find. Mix the powder with high quality roasted peanut oil. (You have to try it to get the right consistency.) You can add a little salt or not. FANTASTIC PEANUT FLAVORED SOY NUT SPREAD. I like to mix it into yogurt and eat with fruit for lunch. Great in smoothies. Have fun!

## Features

- 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐓𝐚𝐬𝐭𝐞: Shirakiku Kinako offers a warm and nutty taste deeply rooted in traditional Japanese food. Known as kinako in Japan, it brings a naturally sweet, nutty flavor that’s been loved for generations. Toss it into sweets or try it on toast. Its simple, warm and just feels homemade.
- 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧: Use our soy powder in recipes or sprinkle it over your morning oatmeal. It blends into batters, smoothies, or even a bowl of fruit. The flavor is subtle but satisfying. It doesn’t overpower, just adds a warm note that makes your food feel a bit more special.
- 𝐍𝐚𝐭𝐮𝐫𝐚𝐥𝐥𝐲 𝐏𝐫𝐨𝐭𝐞𝐢𝐧-𝐑𝐢𝐜𝐡: Get 5 grams of protein in every serving without trying hard. It's just plain roasted soybean flour, no chemicals, no weird stuff. If you’re eating cleaner these days, this adds an easy protein bump to anything from pancakes to protein balls.
- 𝐆𝐞𝐭 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐞 𝐖𝐢𝐭𝐡 𝐊𝐢𝐧𝐚𝐤𝐨: Kinako powder isn’t just for mochi. It works in baked goods, nut butter blends or even your latte. It gives recipes a subtle roasted flavor you didn’t know they needed. Experiment a little and you'll be surprised how versatile it is.
- 𝐒𝐢𝐦𝐩𝐥𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Made from finely ground roasted soybean powder, our flour contains no added sugar, no salt and no preservatives. It’s just one ingredient with many possibilities perfect for clean and natural cooking.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00886NSV6 |
| Allergen Information | Soy |
| Best Sellers Rank | #21,815 in Grocery ( See Top 100 in Grocery ) #243 in Wheat Flours & Meals |
| Brand | Shirakiku |
| Customer Reviews | 4.6 4.6 out of 5 stars (641) |
| Date First Available | 26 July 2019 |
| Format | Powder |
| Manufacturer reference | 000SA 041711 |
| Product Dimensions | 12.67 x 12.67 x 12.67 cm; 141.75 g |

## Product Details

- **Allergen information:** Soy
- **Brand:** Shirakiku
- **Item form:** Powder
- **Item weight:** 5 Ounces
- **Package weight:** 0.16 Kilograms

## Images

![Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/61tu5IzyexL.jpg)

## Questions & Answers

**Q: Can I use this to bread chicken?**
A: Great question, I have dabbled with breading chicken and pork, and even tofu.  There is a great Korean Market Fried Chicken recipe from Maangchi using kinako powder:  https://www.maangchi.com/recipe/sijang-tongdak. 
I also used just the kinako powder as breading, and it works just like flour.  Make sure you put in a bit of salt or savory seasoning, otherwise it will taste too sweet.  Hope this helps.

**Q: How long you can keep after opening?  Should I put it in the fridge?**
A: I've had it as long as 6 months in an airtight jar in the fridge. It seemed perfect. It may even last longer

**Q: Wondering if anyone knows the country of origin of the soybeans used in the flour? Thanks.**
A: japanese use this soybean flour historically long time a go

**Q: This is the product of china?**
A: No. It's Product of Japan (it's listed on the back of the bag, although it's difficult to see from the website.  Hope this helps.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***E on 16 August 2025*

I wasn’t able to find this brand in my regular Asian market where I purchased it for years. To my surprise, I found it on Amazon. I’ve tried other brands of kinako, but their taste falls flat. The Shirakiku brand is a staple in my home and used especially at New Year’s. The powder is mixed with white sugar to coat warm mochi. Very good!

### ⭐⭐⭐⭐⭐ Review
*by B***K on 24 March 2025*

This is a fantastic way to make Soy butter without sugar which has been impossible to find. Mix the powder with high quality roasted peanut oil. (You have to try it to get the right consistency.) You can add a little salt or not. FANTASTIC PEANUT FLAVORED SOY NUT SPREAD. I like to mix it into yogurt and eat with fruit for lunch. Great in smoothies. Have fun!

### ⭐⭐⭐⭐⭐ Review
*by A***A on 24 January 2026*

I grow up with this food. I love this food and great fravor.

## Frequently Bought Together

- Shirakiku Kinako Japanese Roasted Soybean Flour (Pack of 1)
- Kurosengoku roasted soybean flour 3.5oz. Precious black soybeans from Hokkaido, Japan. For health conscious and vegans. GMO-free, no MSG, additive-free and gluten-free. (1 pacs)
- chaganju Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained KOSHIAN -VEGAN & GLUTEN-FREE 17.6OZ(500g)

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-14*