---
product_id: 610870564
title: "Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant, All Natural, Made in Canada"
brand: "vancouver island sea salt"
price: "€ 64.38"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.ie/products/610870564-vancouver-island-sea-salt-nigari-liquid-tofu-coagulant-all-natural
store_origin: IE
region: Ireland
---

# 7-step purified ocean water Highly concentrated formula for 100L soy milk Small batch, sustainable Canadian production Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant, All Natural, Made in Canada

**Brand:** vancouver island sea salt
**Price:** € 64.38
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your plant-based kitchen with pure, potent, and proudly Canadian coagulant magic!

## Quick Answers

- **What is this?** Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant, All Natural, Made in Canada by vancouver island sea salt
- **How much does it cost?** € 64.38 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/610870564-vancouver-island-sea-salt-nigari-liquid-tofu-coagulant-all-natural)

## Best For

- vancouver island sea salt enthusiasts

## Why This Product

- Trusted vancouver island sea salt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Ocean Essence:** Experience tofu coagulant crafted from meticulously filtered, pristine ocean water for unmatched purity and flavor.
- • **Sustainably Canadian:** Small batch production on Vancouver Island ensures eco-friendly sourcing and artisanal quality you can trust.
- • **Versatile Culinary Magic:** Not just for tofu—perfect for soft cheeses like ricotta and paneer, plus it enhances fermentation in sauerkraut and kimchi.
- • **Power-Packed Concentration:** One bottle effortlessly coagulates up to 100 liters of fresh soy milk—maximize your culinary creativity without compromise.
- • **Chemical-Free Craftsmanship:** Unlike synthetic nigari crystals, this liquid coagulant is naturally produced with a clean, seven-step filtration process.

## Overview

Vancouver Island Sea Salt Nigari Liquid is a premium, all-natural tofu coagulant made in Canada using a rigorous seven-step filtration of ocean water. Highly concentrated, it coagulates up to 100L of soy milk per bottle and doubles as a natural enhancer for soft cheeses and fermented foods. Sustainably produced in small batches, it offers a chemical-free alternative to traditional nigari crystals, delivering superior flavor and texture every time.

## Description

Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant, All Natural, Made in Canada : desertcart.ae: Grocery

Review: This works great for me. You have to mix the Nigari with soy bean in right way. And it really works.
Review: It worked as desired, making a very nice tofu!

## Features

- Liquid nigari (magnesium chloride brine) for tofu with superior flavor and texture
- Small batch and sustainably produced in Canada as part of the harvesting process of our award winning gourmet sea salt
- Unlike nigari crystals that are made using chemicals, our liquid nigari is produced naturally, with a seven-step filtration process ensuring we start the cleanest, purest ocean water possible before boiling at high temperatures
- Highly concentrated, each bottle contains enough coagulant for approximately 100L of soy milk (depending on recipe)
- Also great for coagulating soft cheeses (e.g. ricotta, paneer) and for enhacing fermentation of sauerkraut or kimchi

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07JD8KXLY |
| ASIN  | B07JD8KXLY |
| Best Sellers Rank | #55,526 in Grocery ( See Top 100 in Grocery ) #539 in Salt & Salt Substitutes |
| Brand | Vancouver Island Sea Salt |
| Customer Reviews | 4.4 4.4 out of 5 stars (476) |
| Customer reviews | 4.4 4.4 out of 5 stars (476) |
| Date First Available | 26 January 2020 |
| Format | liquid |
| Is Discontinued By Manufacturer  | No |
| Manufacturer | Vancouver Island Salt Co |
| Manufacturer  | Vancouver Island Salt Co |
| Product Dimensions | 6 x 6 x 13 cm; 226.8 g |
| Product Dimensions  | 6 x 6 x 13 cm; 226.8 g |
| Units | 8 Milliliters |
| Volume | 236 Milliliters |

## Images

![Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant, All Natural, Made in Canada - Image 1](https://m.media-amazon.com/images/I/71EbZJEBB0L.jpg)

## Questions & Answers

**Q: Does this product require refrigeration after opening? Thanks.**
A: This is a shelf stable product that does not require refrigeration after opening. We recommend storing it out of direct sunlight at room temperature.

**Q: From what country does the seawater come?**
A: The seawater is sourced right here on beautiful Vancouver Island where our sea salt harvestry is located. We have a two kilometer stretch of private oceanfront from which we draw the water at high tide. The water is then filtered and boiled at high temperatures to ensure purity.

**Q: how many gram Nigari to mix with soymilk for tofu pudding?**
A: For silken tofu we have this great recipe from a customer who shared with us:

"I recently created a very successful silk tofu pudding using your nigari. The recipe is very simple and I was hoping to share it with you.
Ingredients:
2 cups of soy milk (unsweetened)
1 teaspoon of nigari

Equipment:
steamer
2 bowls

Directions:

Mix the nigari and the soy milk together.
Pour it into a container that can be put into the steamer. I divided the entire mixture into two bowls.
Cover the bowls with aluminum foil. This is to prevent the condensation from forming bumpy surfaces on the tofu pudding.
Steam it on low heat for about 9 minutes. Stove temperatures may vary. I used an electric stove (with a max setting of 2000 and a min setting of 200), and used heat setting 600.
Add sugar to taste. The traditional sugar to use with tofu pudding is red powdered sugar. But any sugar would do. I made a sugar syrup with muscovado sugar instead of adding granulated or powdered sugar.
Note:
I used store bought soy milk which was unsweetened. I bought the kind that had to be refrigerated."

**Q: Do you need to dilute this in water to make tofu?**
A: Hi! It is not necessary to dilute liquid nigari with water but a couple of recipes that have given our customers great results do recommend it. Check out the 'Killer Tofu Recipe' online by Andrea Nguyen. Our understanding is that the amount and concentration you use also depends on your desired firmness.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***Y on 5 February 2026*

This works great for me. You have to mix the Nigari with soy bean in right way. And it really works.

### ⭐⭐⭐⭐⭐ Review
*by C***E on 14 March 2025*

It worked as desired, making a very nice tofu!

### ⭐⭐⭐⭐⭐ Review
*by A***R on 20 September 2024*

For several years I've been happily using lemon juice as a coagulant. This is the first time I've used Nigari and it's great. The flavour is lovely, and it seems to coagulate far quicker than lemon juice and the curds seem to be larger. I think I'll save my lemons for lemonade.

## Frequently Bought Together

- Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu
- Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified
- Tofu Press Mould (2PCS) Food Grade Plastic DIY Homemade Tofu Maker Pressing Mold Kit/Cheese Press + Soybean Curd Cheese Cloth Kitchen Tools

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-18*