---
product_id: 610243032
title: "French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts"
price: "€ 65.87"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.ie/products/610243032-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary
store_origin: IE
region: Ireland
---

# French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

**Price:** € 65.87
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
- **How much does it cost?** € 65.87 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/610243032-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.in - Buy French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts book online at best prices in India on desertcart.in. Read French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts book reviews & author details and more at desertcart.in. Free delivery on qualified orders.

Review: Great Book - Amazing book, simple language, excellent explanations & great pictures. A must have book for any baking student or professional
Review: O melhor livro de sempre

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #195,962 in Books ( See Top 100 in Books ) #1,623 in Food, Drink & Entertaining (Books) #6,333 in Arts, Film & Photography (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (155) |
| Dimensions  | 21.95 x 2.79 x 28.65 cm |
| Generic Name  | Book |
| ISBN-10  | 2080433334 |
| ISBN-13  | 978-2080433336 |
| Importer  | Roli Books |
| Item Weight  | 1 kg 560 g |
| Language  | English |
| Net Quantity  | 1 Count |
| Packer  | Roli Books |
| Print length  | 304 pages |
| Publication date  | 6 February 2024 |
| Publisher  | Flammarion |

## Images

![French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Image 1](https://m.media-amazon.com/images/I/71C1GgJv0eL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Book
*by M***I on 25 March 2025*

Amazing book, simple language, excellent explanations & great pictures. A must have book for any baking student or professional

### ⭐⭐⭐⭐⭐ Review
*by R***S on 2 April 2025*

O melhor livro de sempre

### ⭐⭐⭐⭐⭐ Review
*by M***Y on 17 March 2025*

I’ve always struggled to make a croissant. I’ve taken it in pastry classes multiple times, but I’ve never been a fan of laminating. The book gives you picture examples of how to complete different methods of laminating butter into pastries, and also introduced me to new techniques for making the newer styles of croissants, which is amazing. Love this book and definitely recommended.

## Frequently Bought Together

- French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
- Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-18*