Webake Silicone Ice Cube Trays Star Shaped Ice Cube Molds for Whiskey and Cocktails, Easy Release Jelly Crayon Mold Pack of 3

These worked really well for making DIY hard lotion bars. The star shapes were well formed. I did have to pop each cavity inside out to get the stars out but it was easy to do.

Works great! Easy to push the ice cubes out. We used this to make coffee ice cubes in a baileys, vodka, and half and half drink and it worked perfectly. We like the star shape because it can easily be used year round for a variety of drinks.

Used these to make chocolate skulls for cupcake toppers. If you’re making a lot, two would speed up the process.

Great product. Bigger than I thought. Longer than I thought. I use them at my restaurant for orange ice cubes for the mimosas. Been frozen many times amd still held up!

These are really cute but I recently learned that not all silicone is food safe. Some silicone leeches out chemicals that can cause health problems. Medical grade silicone is the only kind that doesn’t.

We ordered this, along with several other shapes, to make a classroom project for our big all school Luau. While it is listed as an ice cube tray, it also says it can be used for baking. The shapes were darling, but when we tried to remove the product we melted in it the tray fell apart. I recommend this for making ice, but it seems a bit flimsy to be used in the oven.*After I posted my original review the seller reached out to me and has offered to replace the trays. I must say the customer service was amazing. I was not looking for a replacement, but just wanted others to be aware not to bake in them. Please know my original three stars was not reflective of the seller but rather the item. I’m giving five stars now for the seller...just be ware you should probably think twice before baking in these particular trays.

I bought two sets of these star shaped ice trays to make champagne jello shots for a party, and they are amazing!Each star is about 1 inch deep and 1.5 inches across and holds just under 1oz of liquid.To make champagne jello, I used the small boxes of jello that call for 1 cup hot water and 1 cup cold water. I used 2/3 cup hot water and 2/3 cup champagne to make the jello more dense and stronger. Raspberry and peach go best with champagne. Citrus like lemon and lime are weird and sugar free stuff is also gross. Using this recipe, I get 60 jello shots from 1 bottle of champagne and 2 small boxes of jello. You would have to buy two of these 3 - pack stars to do that. To get the stars out, set the tray down in very hot water in a 8 x 6.5 inch tupperware container. It takes 5 to 15 seconds to melt the jello a little bit on the edges. Then plop the tray upside down on a cutting board and the stars will fall out. Use a flat metal spatula to transfer the stars into small condiment cups and you have awesome jello shots!Warning: These trays still smell like jello after I washed them! This means you should not store them in the freezer. Over time, they will absorb freezer smells from things like meat and fish sticks and your ice will be disgusting. If you use them for ice, use them only for ice. If you use them for jello, don't make ice later. And don't store them in the freezer!

Surprisingly easy to use and get ice out. The material is thinner than other silicone ice cube trays so it works.

Ils sont parfait, se nettoient bien! Format parfait piur ce que j’avais à fabriquer

Awesome

very cute, very easy to use