---
product_id: 597076617
title: "HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-Slip Ultra Sharp Cooking Knives with Ergonomic Handle"
brand: "hoshanho"
price: "€ 51.54"
currency: EUR
in_stock: true
reviews_count: 13
category: "Hoshanho"
url: https://www.desertcart.ie/products/597076617-hoshanho-kitchen-knife-in-japanese-high-carbon-steel-professional-high
store_origin: IE
region: Ireland
---

# Hand-sharpened 13° razor edge Ergonomic ultra-durable wood handle 60 HRC ultra-hard Japanese steel HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-Slip Ultra Sharp Cooking Knives with Ergonomic Handle

**Brand:** hoshanho
**Price:** € 51.54
**Availability:** ✅ In Stock

## Summary

> ⚔️ Slice Sharp, Grip Smart, Cook Like a Pro!

## Quick Answers

- **What is this?** HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-Slip Ultra Sharp Cooking Knives with Ergonomic Handle by hoshanho
- **How much does it cost?** € 51.54 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/597076617-hoshanho-kitchen-knife-in-japanese-high-carbon-steel-professional-high)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Elegance:** Packaged in a minimalist, classy box—perfect for impressing foodie friends or elevating your own culinary arsenal.
- • **Matte Blade, Modern Style:** Fashion meets function with a sleek matte finish that resists corrosion, heat, and moisture—turn your kitchen into a chef’s runway.
- • **Effortless Everyday Cutting:** Hand-sharpened to a precise 13° angle on each side, this knife glides through veggies, meats, and cheeses like a pro—your prep just got faster.
- • **Ergonomic Mastery in Your Grip:** Ultra-durable wooden handle with a sloped bolster promotes a safer, natural pinch grip—cut longer with zero wrist fatigue.
- • **Precision-Crafted Japanese Steel:** Experience double the sharpness & durability with 10Cr15CoMoV high carbon steel, rated at 60 HRC for unmatched edge retention and rust resistance.

## Overview

The HOSHANHO 8-inch chef's knife is forged from premium Japanese high carbon steel (10Cr15CoMoV) with a hardness of 60 HRC, delivering exceptional sharpness and rust resistance. Featuring a matte-finished blade and an ergonomic wooden handle designed for a secure pinch grip, it offers superior comfort and precision. Hand-sharpened to a 13° edge, this versatile knife excels at chopping, dicing, and slicing a variety of ingredients. Lightweight yet durable, it’s an ideal tool for both professional chefs and passionate home cooks, packaged elegantly for gifting.

## Description

Durable, high-carbon steel chef's knife with a matte finish, ergonomic handle, and exceptional sharpness and rust resistance for precise, effortless cutting.

Review: Excellent balance of sharpness, quality, and comfort - I’ve been using this HOSHANHO 7 Inch Nakiri Knife for a few weeks now, and it has quickly become one of my go to knives in the kitchen. The blade is razor sharp straight out of the box and slices through vegetables, meat, and even tougher produce like squash with ease. The Nakiri shape makes chopping vegetables especially quick and efficient it feels like the knife does the work for you. The build quality is impressive. The high carbon stainless steel blade feels durable and holds its edge well after regular use. I also appreciate the ergonomic pakkawood handle it’s comfortable to grip, well balanced, and gives a very secure feel even during longer prep sessions. What stands out most is how versatile this knife is. While it excels at vegetables, I’ve also used it for meats and general kitchen tasks without any problem. It’s lightweight enough for precision but still sturdy enough for heavier chopping. Overall, this knife feels like a premium tool at a very reasonable price point. If you’re looking for a sharp, well crafted, and versatile kitchen knife, this one is an excellent choice. Highly recommended!
Review: Extremely sharp! - Extremely sharp!!! 😱🥰 Be carefull when handle this knifes,do not let your kids to reach it ⚠️! You can lose your fingers with no effort. I got few cuts from the first days of useing it and I even didn’t realised how did it happened.😥 Great set of knifes😍❤️,beautiful, sharp, good quallity, but I just found few litlle staines of rust after washing and leave it to dry.🤔 Best thing to do after use and wash , clean it it with a towel and store it back. However, I am happy and in love with this purchase , worth the price and I can encourage you to buy it . 👏

## Features

- 【High-End Japanese Steel Chef's Knife】 HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other “premium” knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
- 【Fashion Matte Blade Design】 The blade has a matte finish, the combination of fashion and durability adds more fun to your cooking. Manufactured using modern technology and traditional techniques, they are ice tempered and heat treated to withstand cold, heat, corrosion and moisture.
- 【Thoughtful Details】 Handle is made of ultra-durable wood, which improves handle curvature, the distinctive sloped bolster shape encourages a proper and safer "pinch grip” , the comfort is absolutely amazing, and you can make the up and forward motion without having to curve your wrist.
- 【Everyday Functionality You'll Love】 Our chef's knife is hand-sharpened to 13 degree on each side, so you can easily do your daily kitchen tasks like chopping, cutting, dicing and chopping vegetables, fruits, meat and cheese with this kitchen knife. Superior sharpness that will impress you with every cut!
- 【Exquisite Gift】 Our chef knife comes with a simple, classic gift box, whether it's Mother's Day, Father's Day, or Thanksgiving, Christmas, New Year's, Easter, Halloween, this HOSHANHO kitchen knife is an elegant and practical gift.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09Y91CSXD |
| Batteries required | No |
| Best Sellers Rank | 7,486 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 8 in Chef's Knives |
| Customer Reviews | 4.6 4.6 out of 5 stars (10,719) |
| Date First Available | 1 Dec. 2023 |
| Dishwasher safe? | Yes |
| Included components | Knife |
| Is assembly required | No |
| Item model number | 8 inch Chef Knife |
| Item weight | 350 Grams |
| Number of pieces | 2 |
| Product Dimensions | 34.2 x 0.03 x 0.03 cm; 350 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Stainless Steel
- **Brand:** HOSHANHO
- **Colour:** Silver
- **Handle material:** Wood

## Images

![HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-Slip Ultra Sharp Cooking Knives with Ergonomic Handle - Image 1](https://m.media-amazon.com/images/I/61mX6gLLjnL.jpg)

## Questions & Answers

**Q: How about this knife?**
A: No! I’m in the process of returning this knife because it got dull very fast! I will stick to Henkel or the Swiss knives which never let me down.

**Q: stamped or forged?**
A: Probably stamped but still bang for the buck a great knife

**Q: Is the blade full tang?**
A: No

**Q: Is this a blade sharpend at 15 degrees?**
A: Not sure  of degrees but it is razor sharp

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent balance of sharpness, quality, and comfort
*by J***K on 4 October 2025*

I’ve been using this HOSHANHO 7 Inch Nakiri Knife for a few weeks now, and it has quickly become one of my go to knives in the kitchen. The blade is razor sharp straight out of the box and slices through vegetables, meat, and even tougher produce like squash with ease. The Nakiri shape makes chopping vegetables especially quick and efficient it feels like the knife does the work for you. The build quality is impressive. The high carbon stainless steel blade feels durable and holds its edge well after regular use. I also appreciate the ergonomic pakkawood handle it’s comfortable to grip, well balanced, and gives a very secure feel even during longer prep sessions. What stands out most is how versatile this knife is. While it excels at vegetables, I’ve also used it for meats and general kitchen tasks without any problem. It’s lightweight enough for precision but still sturdy enough for heavier chopping. Overall, this knife feels like a premium tool at a very reasonable price point. If you’re looking for a sharp, well crafted, and versatile kitchen knife, this one is an excellent choice. Highly recommended!

### ⭐⭐⭐⭐⭐ Extremely sharp!
*by Y***A on 9 November 2025*

Extremely sharp!!! 😱🥰 Be carefull when handle this knifes,do not let your kids to reach it ⚠️! You can lose your fingers with no effort. I got few cuts from the first days of useing it and I even didn’t realised how did it happened.😥 Great set of knifes😍❤️,beautiful, sharp, good quallity, but I just found few litlle staines of rust after washing and leave it to dry.🤔 Best thing to do after use and wash , clean it it with a towel and store it back. However, I am happy and in love with this purchase , worth the price and I can encourage you to buy it . 👏

### ⭐⭐⭐⭐⭐ lovely knife
*by H***T on 17 November 2025*

so, when buying a good kitchen knife, there is so much that one has to take into consideration. what is your budget? how much will you use it? what is the weight and dimensions? is the handle good for your hand? how sharp do you need it? is it easy to sharpen? if budget was no option, i would buy Japanese and i would go to a shop and try them out for all the things i previously mentioned. but a really good set of Japanese knives are north of £400 to £500. for me, this knife is a great compromise. i wanted a Nakari knife. they are so good for chopping salad and vegetable items really quickly, with minimal effort. (keep knife sharp, get good whetstones). it probably wouldn't be good for a chef, because they use all day everyday, but for a home cook, it's great. the handle swung me. so ergonomic. made of wood. a word of caution. it was the Japanese over centuries that made knife making an art. there are many Chinese copies of Japanese knives out there. also, beware of the Damascas pattern con. making 67 layer damascas knives takes time and effort. alot of these knives are machine made and not the same quality as hand made. some people are also putting just the pattern of damascas on the blade. this is not true folded steel. look out for cons.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-28*