Boning Knife, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade, Damascus Pattern Full Tang Design, Ideal for Gift

High value for money. Comes in a stylish and well made box. Craftsmanship is nice for what it costs. Paper cutting edge right out of the box. Really happy with the knife.

This 6.5-inch Boning Knife is a solid tool for anyone who works with meat or fish. The curved high-carbon steel blade is incredibly sharp and makes deboning and trimming easy and precise.The wood handle feels comfortable and well-balanced in the hand, giving you good control without slipping. I've used it for everything from fish fillets to trimming brisket, and it handles it all smoothly.

Beautiful knife. Came sharp, handles well. Nothing more to say! Great knife at a great price

Razor sharp out of the box! Good packaging, strong curved blade, and nice wooden handle. Feels good in the hand.

This knife is actually quite nice for the price. The handle is actually the wood Wenge as they claim and is built quite solidly. Came factory ground and pretty sharp. Full tang blade with a laser etched Damascus print on it. For the price, this is a decent knife for a hobbyist cook.

Nice knife. Heavy. Stays sharp. Solid wood handle

Great knife for the price! It cuts easily through meats and has a nice comfortable handle! I definitely would recommend it and would buy it again!

Nice and sharp cuts on chicken, fillet fish, and smoked turkey drums and wings.