---
product_id: 58930928
title: "Kefir Starter Cultures - Pack of Freeze-Dried Culture Sachets for Creamy and Mild Milk Kefir (3 sachets)"
brand: "natural probiotic selection"
price: "€ 10.90"
currency: EUR
in_stock: true
reviews_count: 13
category: "Natural Probiotic Selection"
url: https://www.desertcart.ie/products/58930928-kefir-starter-cultures-pack-of-freeze-dried-culture-sachets-creamy
store_origin: IE
region: Ireland
---

# 1L creamy, mild kefir per sachet 3g freeze-dried culture sachet Room temp fermentation, no appliances Kefir Starter Cultures - Pack of Freeze-Dried Culture Sachets for Creamy and Mild Milk Kefir (3 sachets)

**Brand:** natural probiotic selection
**Price:** € 10.90
**Availability:** ✅ In Stock

## Summary

> 🥛 Elevate your gut game with creamy kefir culture magic!

## Quick Answers

- **What is this?** Kefir Starter Cultures - Pack of Freeze-Dried Culture Sachets for Creamy and Mild Milk Kefir (3 sachets) by natural probiotic selection
- **How much does it cost?** € 10.90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/58930928-kefir-starter-cultures-pack-of-freeze-dried-culture-sachets-creamy)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flexible Fermentation:** Set it at room temperature—no yogurt maker or special equipment required.
- • **Effortless Probiotic Power:** One sachet transforms 1L milk into thick, creamy kefir—no fancy gadgets needed.
- • **Sustainable & Reculturable:** Reuse your kefir grains multiple times, reducing waste and maximizing value.
- • **Deliciously Mild & Versatile:** Extra mild taste perfect for smoothies, breakfast bowls, or straight up gut-loving sips.
- • **Pure & Potent Microbiome Boost:** Lab-crafted live cultures free from additives, gluten, and GMOs for optimal gut health.

## Overview

This pack of 3 freeze-dried kefir starter sachets delivers a pure blend of live probiotic cultures designed to ferment 1 litre of milk into thick, creamy, and extra mild kefir at room temperature—no special appliances needed. Made in a controlled lab environment free from additives, gluten, and GMOs, it supports digestion and gut health while offering a sustainable, reculturable solution for homemade probiotic-rich beverages.

## Description

Kefir Starter Cultures - Pack of Freeze-Dried Culture Sachets for Creamy and Mild Milk Kefir (3 sachets) : desertcart.co.uk: Grocery

Review: Tastes nice, although not great on first ferment - First time I made the kefir it was watery and contained chunks. The taste wasn't great and tasted like vomit. I thought I would give it a second chance and make kefir from the first ferment. This turned out really well. Thick and creamy and tastes like shop bought kefir. Ignore the first ferment as it's not great. Just a shame you have to waste milk on the first ferment to get something drinkable.
Review: Buy buy buy - Great product. We tend to do a new batch each time using a yogurt maker and 7 little glass jars. Use more milk than recommended and it will completely fill each standard jar. Ive even put left over kafir in a container on a radiator and it worked just the same albeit it took longer to solidify so nothing goes to waste. As for the yogurt itself it tastes really nice (made with organic whole milk). Notice an improvement to our tummy health when consuming regularly. Thoroughly recommend!

## Features

- One sachet is enough to make 1 litre of thick creamy, extra mild in taste milk kefir and recultured many times
- Can be set at room temperature. No need of specific appliances, yogurt makers etc.
- Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora
- Extra mild in taste, suitable for healthy, probiotics rich and delicious smoothies

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0772PCPS7 |
| Additives | mild milk kefir, Lactococcus lactis ssp. Cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis |
| Allergen Information | Contains: Lactose may contain |
| Best Sellers Rank | 35,887 in Grocery ( See Top 100 in Grocery ) 648 in Single-Serve Coffee Capsules & Pods |
| Brand | Natural Probiotic Selection |
| Country of origin | Bulgaria |
| Customer Reviews | 4.0 4.0 out of 5 stars (819) |
| Date First Available | 7 Sept. 2015 |
| Format | Powder |
| Item model number | B4-VDNN-MI20 |
| Manufacturer | NPSelection |
| Package Dimensions | 16 x 11.2 x 0.8 cm; 9 g |
| Package Information | Sachet |
| Region Produced In | EU |
| Serving Recommendation | Use 1 sachet to make 1 litre of kefir |
| Speciality | Soy Free |
| Storage Instructions | Keep at ambient temperature |
| Units | 3.0 Grams |
| Weight | 9 g |

## Product Details

- **Allergen information:** Contains: Lactose may contain
- **Brand:** Natural Probiotic Selection
- **Flavour:** extra mild
- **Item form:** Powder
- **Item weight:** 9 Grams
- **Number of items:** 3
- **Package information:** Sachet
- **Package weight:** 0.03 Kilograms
- **Unit count:** 3.0 Grams

## Images

![Kefir Starter Cultures - Pack of Freeze-Dried Culture Sachets for Creamy and Mild Milk Kefir (3 sachets) - Image 1](https://m.media-amazon.com/images/I/81i5FRSZFxL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: will one sachet continue to make endless kefir batches? Are these the grains?**
A: Hi
The product is a freeze-dried starter for Kefir, so not the product called ''Kefir grains''. The product ''Kefir grains'' cannot be freeze-dried.
It is very advisable to reculture as the quality is better and the time for recultivation significantly shorter.
You can find more info in an article in which we mentioned the pros and cons of the different types of Kefir here: https://www.yogurtathome.com/single-post/2017/11/28/Kefir---grains-or-freeze-dried-kefir-starter

**Q: does the jar or container need to be covered to allow air in or fully air sealed?**
A: I make my kefir in the yogurt machine, when completely cooled I store it in plastic bottles (from bought kefir) then store in the fridge.  To make the next time I store newly made kefir in ice cube trays in the freezer then just de -frost when required.  Hope this is helpful.

**Q: Can you use soya, almond, coconut and almond milk?  Thanks.**
A: I have only used whole milk with no preservatives and additives.  Perhaps if you contacted them by email they would give you advice email: info@yogurtathome.com. 
 Hope you solve your question soon.

**Q: what other equipment do I need to make kefir milk with this?**
A: You don't need any special equipment.  Just a clean jar to store it in.  You need to heat the milk you use first (I've done it on the stove and microwave - microwave seems to work better because the milk doesn't burn on the bottom of the pan), then mix in the sachet when it is cooled.  Store in a warm place (airing cupboard or AGA?) for 36-48 hours while it sets.  You can then use some of the starter culture to make your next batch. Good luck!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tastes nice, although not great on first ferment
*by "***" on 20 October 2022*

First time I made the kefir it was watery and contained chunks. The taste wasn't great and tasted like vomit. I thought I would give it a second chance and make kefir from the first ferment. This turned out really well. Thick and creamy and tastes like shop bought kefir. Ignore the first ferment as it's not great. Just a shame you have to waste milk on the first ferment to get something drinkable.

### ⭐⭐⭐⭐⭐ Buy buy buy
*by M***F on 17 December 2018*

Great product. We tend to do a new batch each time using a yogurt maker and 7 little glass jars. Use more milk than recommended and it will completely fill each standard jar. Ive even put left over kafir in a container on a radiator and it worked just the same albeit it took longer to solidify so nothing goes to waste. As for the yogurt itself it tastes really nice (made with organic whole milk). Notice an improvement to our tummy health when consuming regularly. Thoroughly recommend!

### ⭐⭐⭐⭐ Makes Great Kir
*by T***N on 12 April 2024*

Dried Culture Sachet Make lovely Kefir when you make it by mixing with UHT milk which has been boil and cool then add your culture put into a youghurt maker.

## Frequently Bought Together

- Kefir Starter Cultures - Pack of Freeze-Dried Culture Sachets for Creamy and Mild Milk Kefir (3 sachets)
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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-08*