---
product_id: 564391432
title: "Insta Cure #1, 2 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®"
brand: "the sausage maker"
price: "€ 42.51"
currency: EUR
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.ie/products/564391432-insta-cure-1-2-lb-pink-curing-salt-prague-powder
store_origin: IE
region: Ireland
---

# Cures meat in up to 30 days 2 lbs precise curing salt Made in USA, trusted formula Insta Cure #1, 2 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®

**Brand:** the sausage maker
**Price:** € 42.51
**Availability:** ✅ In Stock

## Summary

> 🥓 Cure Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Insta Cure #1, 2 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® by the sausage maker
- **How much does it cost?** € 42.51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/564391432-insta-cure-1-2-lb-pink-curing-salt-prague-powder)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety-First Curing:** Reduces harmful bacteria growth for safer, longer-lasting smoked and cooked meats.
- • **Effortless Expertise:** Simple, foolproof curing ratios and guides—perfect for pros and passionate home chefs alike.
- • **Flavor & Color Amplifier:** Unlock rich, authentic flavors and vibrant pink hues that make your meats Instagram-worthy.
- • **Precision-Powered Preservation:** 2 lbs of Insta Cure #1 covers up to 480 lbs of meat—maximize your curing efficiency.
- • **Trusted American Craftsmanship:** Formulated with 93.75% salt and 6.25% sodium nitrite, dyed pink for safety and precision.

## Overview

Insta Cure #1 is a premium 2 lb pink curing salt (Prague Powder #1) made in the USA, designed to safely cure, preserve, and enhance the flavor and color of meats, sausages, and poultry. Trusted by professionals and home cooks, it contains 93.75% salt and 6.25% sodium nitrite, ensuring effective bacterial control and vibrant results in curing processes lasting up to 30 days.

## Description

desertcart.com: Insta Cure #1, 2 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® : Home & Kitchen

Review: It’s a lot - It’s a lot of cure. Good stuff.
Review: A Game-Changer for Our Sausage Making! - We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!

## Features

- PREMIUM CURING AGENT FOR COOKED MEATS: Known as Prague Powder #1, Tinted Cure, or Quick Cure Salt, Insta Cure #1 is a must-have for home cooks and professionals alike. Ideal for meats, fish, and poultry, it simplifies curing for recipes requiring cooking, brining (wet curing), smoking, or canning before consumption.
- ENHANCES FLAVOR & PRESERVES COLOR: Achieve rich, complex flavors and vibrant colors in cured meats. This trusted formula works perfectly for various products, including jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meatloaf, poultry, fish, and more.
- LIMITS BACTERIAL GROWTH FOR SAFER MEAT: Protect your meats with confidence. Curing with Insta Cure #1 helps reduce the risk of foodborne illnesses commonly associated with air pockets in meat mixtures. Ideal for low-and-slow smoked or cooked meats with a curing time of up to 30 days.
- EASY-TO-FOLLOW CURING GUIDE: For ground meats, use 1 level teaspoon per 5 lbs. of meat—20 teaspoons equals 4 oz. To prepare a brine (marinade), dissolve 3 oz. of Insta Cure #1 in 1 gallon of water. With 1 lb. of Insta Cure #1, you can cure approximately 480 lbs. of meat.
- TRUSTED CURING FORMULA MADE IN THE USA: The Sausage Maker Inc.'s Insta Cure #1 contains 93.75% table salt and 6.25% sodium nitrite, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CK3X12P8 |
| Best Sellers Rank | #18,946 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #190 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 3,126 Reviews |
| Flavor | Insta Cure #1 |
| Item Form | Powder |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Specialty | Smoked |
| UPC | 015913000689 |
| Unit Count | 32.0 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 2 pound
- **Flavor:** Smoked
- **Item Weight:** 2 Pounds
- **Specialty:** Smoked

## Images

![Insta Cure #1, 2 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker® - Image 1](https://m.media-amazon.com/images/I/619HJWjcYsL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It’s a lot
*by J***C on September 26, 2025*

It’s a lot of cure. Good stuff.

### ⭐⭐⭐⭐⭐ A Game-Changer for Our Sausage Making!
*by R***. on April 28, 2025*

We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!

### ⭐⭐⭐⭐⭐ Perfect Cure Every Time – A Must-Have for Home Curing!
*by G***G on July 3, 2025*

I’ve been using Insta Cure #1 from The Sausage Maker® for the past few months, and it’s been a total game-changer for my home meat-curing projects. Whether I'm making homemade bacon, ham, or dry-cured sausages, this curing salt delivers consistent, reliable results every single time. The 8 oz size is ideal for hobbyists like me—it lasts a good while without taking up too much space. I really appreciate that it’s made in the USA and clearly labeled, so I know exactly what I’m using and how much to use (the included instructions are super helpful for beginners too). The bright pink color is perfect—it ensures there's no confusion with regular salt, which is a huge safety plus when working with curing agents. Everything I’ve cured with this has come out flavorful, safe, and just how I wanted it. If you’re serious about making your own cured meats at home, this is an essential pantry item. Can’t recommend it enough!

## Frequently Bought Together

- Insta Cure #1, 2 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Edible Drying Natural Hog Sausage Casing, Sausage Casings for Homemade Sausages,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage-8m/26ft,Φ32mm

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-04*