Dasida seokoki 500g (1.1lb)

We love using this as a base. Great product.

I've been using Dasida Seokoki 500g (1.1lb) for a while now, primarily in my Korean soups and mushroom soup recipes, and I couldn't be happier with the results!This seasoning adds an incredible depth of flavor to my Korean soups, enriching them with that authentic umami taste that is essential to traditional Korean cuisine. Whether I'm making doenjang jjigae or kimchi stew, Dasida Seokoki elevates the dish to a whole new level, making it taste like it was prepared by a seasoned chef.Moreover, I've discovered that Dasida Seokoki works wonders in mushroom soup as well. Its savory notes complement the earthy flavors of mushrooms beautifully, creating a rich and satisfying broth that warms the soul with every spoonful.The convenience of the packaging is also worth mentioning. The resealable bag keeps the seasoning fresh and aromatic, ensuring that it retains its potency over time.Besides being a game-changer in the kitchen, the fact that Dasida Seokoki is available online is a huge plus. It saves me the hassle of traveling to an Asian market that's out of the city, allowing me to stock up on this essential ingredient with just a few clicks.Overall, if you're a fan of Korean cuisine or simply enjoy a hearty bowl of mushroom soup, I highly recommend giving Dasida Seokoki a try. It's a game-changer in the kitchen and has become a staple in my pantry.

We use this for many Korean dishes.

Adds nice flavour to soups, curries

A little goes a long way. Great flavor.

Great flavor. I use it for soups. It's a bit of a salt bomb so not for people watching their sodium.

If you are a hobby cook, this is a must. Think MSG with beef flavor. This just dumps that flavor into your dishes

Great for making ramen even better, especially if you like shin or shin black ramen. Helps make great ramen soup base.