Maskal Teff Ivory Teff Grain, 14 Ounce

This is a clean, well made cereal grain. It requires boiling to achieve edible texture. Not an overnight jar variety. Teff has a light flavor and texture that will be a smooth background to fruits and nuts. I finish it with a half cup of almond milk. The product size is value for the price. Ethiopian in origin sold me because I’ve always admired the stamina of their winning runners. It goes well with chocolate or vanilla for a children’s cereal. I store mine clipped in its bag in my freezer for longest usage. Teff is organic and there are no other ingredients. Leftover amounts congeal in the fridge and can be sliced into “bread sticks” then browned in the oven.

In my photo you can see the difference between the brown and ivory teff. I previously bought the brown which has a stronger flavor so decided to try the ivory. I really enjoyed it. I feel it’s more versatile and my kids won’t notice when mixed with quinoa or millet blends 😉 Overall product is very nice and I like the taste.

I love alternative grains, and I am quite creative in the kitchen; however, I did not enjoy this product. The grain is the size of a head of a pin, at most. This means it is not easy to work with. It didn’t cook up into anything fluffy and appealing, but rather something thicker. Amaranth grain is like that, thick and sticky, which is why I often choose to use amaranth as a flour.

Good quality.

It' s really tiny grain, recipes for uses will need to be researched, just boiling this isn't appealing way to serve it. Creativity required to capture healthy benefits of this product.

Healthy

I made it as farina…it tastes as farina but more delicious and richer flavor. Thumb up!

It does not taste clean