---
product_id: 541182058
title: "MasFood Klang Meat Bone Tea Soup Dry and/or Soupy Bak Kut Teh 肉骨茶, 60g Each, Expiry: 10th May 2027"
brand: "niclaw gourmet"
price: "€ 8.62"
currency: EUR
in_stock: true
url: https://www.desertcart.ie/products/541182058-masfood-klang-meat-bone-tea-soup-dry-and-or-soupy
store_origin: IE
region: Ireland
---

# Soup or dry 60g pouch Expiry: Mar 2025 MasFood Klang Meat Bone Tea Soup Dry and/or Soupy Bak Kut Teh 肉骨茶, 60g Each, Expiry: 10th May 2027

**Brand:** niclaw gourmet
**Price:** € 8.62
**Availability:** ✅ In Stock

## Summary

> 🍲 Unleash the Flavor of Tradition!

## Quick Answers

- **What is this?** MasFood Klang Meat Bone Tea Soup Dry and/or Soupy Bak Kut Teh 肉骨茶, 60g Each, Expiry: 10th May 2027 by niclaw gourmet
- **How much does it cost?** € 8.62 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/541182058-masfood-klang-meat-bone-tea-soup-dry-and-or-soupy)

## Best For

- niclaw gourmet enthusiasts

## Why This Product

- Trusted niclaw gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Social Cooking:** Ideal for gatherings—share the love of home-cooked meals!
- • **Authentic Flavor:** Experience the rich taste of traditional Klang Bak Kut Teh.
- • **Easy Preparation:** Just boil, mix, and savor in under an hour!
- • **Versatile Cooking:** Perfect for both soupy and dry variations.
- • **Quality Ingredients:** Includes premium spices and black garlic for depth.

## Overview

MasFood Klang Meat Bone Tea Soup is a 60g pouch of premium spices designed for creating authentic Klang Bak Kut Teh. With a shelf life until March 2025, this versatile product allows you to prepare both dry and soupy versions of this beloved dish, making it perfect for any occasion. Just add your choice of meat and follow the simple cooking instructions for a delicious meal that brings people together.

## Description

MasFood Klang Meat Bone Tea Soup Dry and/or Soupy Bak Kut Teh 肉骨茶, 60g Each, Expiry: 10th May 2027

## Features

- 1. 1 packet Masfood Spices For Cooking Ichiban Klang Meat Bone Tea Soup. 2. 1.5kg meat, ribs (cut in preferred size). 3. 4pcs black garlic. 4. 2000ml water. 5. 1 tbsp thick soy sauce. 6. 2 tbsp soy sauce. 7. 1 tbsp oyster sauce.
- 1. Boil 2000ml water.
- 2. Add in Masfood Spices For Cooking Ichiban Klang Meat Bone Tea Soup, garlic, meats, ribs, thick soy sauce, soy sauce, oyster sauce into the boiling water.
- 3. Boil the water again and then cook for 1 hour on low fire. Remove the filter bag and serve hot.
- Watch tutorial video on how to make dry and soupy Klang bak kut teh https://youtu.be/6aEckL4wL8w
- Spices for cooking ichiban dishes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 175 x 500 x 320 cm; 60 g |
| Units | 60.0 gram |
| Brand | Niclaw Gourmet |
| Format | Powder |
| Package Information | Pouch |
| Manufacturer | Oriental Merchant Pty Ltd |
| Country of origin | Malaysia |

## Product Details

- **Brand:** Niclaw Gourmet
- **Flavour:** Garlic
- **Item form:** Powder
- **Package information:** Pouch
- **Number of items:** 1

## Images

![MasFood Klang Meat Bone Tea Soup Dry and/or Soupy Bak Kut Teh 肉骨茶, 60g Each, Expiry: 10th May 2027 - Image 1](https://m.media-amazon.com/images/I/91cs53TNudL.jpg)

## Frequently Bought Together

- MasFood Klang Meat Bone Tea Soup Dry and/or Soupy Bak Kut Teh 肉骨茶, 60g Each, Expiry: 10th Mar 2025
- Tean's Gourmet Traditional Rendang Dry Curry Paste for Meat, 200 g
- Bakuteh Herbs and Spices 35g

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---

*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-20*