Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife 7Cr17Mov Japanese Chefs Knife Ergonomic Pakkawood Handle Knives Choice & Kitchen Gadgets

Good stuff

It is amazing quality

Worst knife you can buy in your life. After 2 weeks already rust

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Absolutely loving this Astylway 8-inch Chef Knife. It arrived razor sharp straight out of the box and has been an absolute pleasure to use in the kitchen. It slices through meat, vegetables and tougher cuts with ease, making food prep much quicker and more enjoyable. The ergonomic Pakkawood handle feels comfortable and secure in the hand, even during longer cooking sessions, and the knife itself has a really nice balance to it. It also looks far more premium than its price would suggest, with a stylish and well-finished design that stands out amongst my other kitchen knives. A nice bonus is that it comes with a protective blade guard, which is great for safe storage and helps protect the edge when not in use. It also arrives in a very nice presentation box, making it feel like a quality product from the moment you open it. Given that some of my older knives have lost their edge over the years, this has quickly become my go-to knife for everyday cooking. For an affordable 8-inch chef knife, the quality, sharpness, presentation and overall performance are impressive. An easy recommendation from me. 👌

7Cr17Mov is a mid-range to budget knife steel. It turns out there's a lot of discussion on the interweb as to its ability to hold an edge compared to higher carbon (more expensive) steel. I have some good quality Japanese knives so was interested to see how these stood up to everyday use in comparison. Out of the box the knives are very sharp as you would expect. They seem well made, with nice wooden handles that seem sturdy and comfortable in the hand. They have been manufactured to look like knives with folded steel blades, it's not mentioned in the blurb, so suspect that this is just an artifice - this is done with more expensive knives to mix 2 different types of steel with different complimentary properties. The knives did perform well in my opinion. They were used daily for 2 weeks in the kitchen. By the end of that period they had lost some of their edge and were due for a sharpen. This is not unusual though, even for the more expensive knives. A quick sharpen on a whetstone brought them back to their original state. Overall I have stuck with 5 stars for these as I think they are really good value. If you are looking for a kitchen knife and don't want to spend the big bucks, these will do the job perfectly well. They also look the business I guess.

Excellent 👌 quality for good price

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